Moroccan recipes by ingredient
Page 5 of 5 · Showing ingredients 97–98 of 98
Watermelon
Recipes with Watermelon — Morocco's Summer Cooler for Salads and Juice
How Morocco enjoys watermelon (dellah) — chilled slices, refreshing juice, and salads with mint and feta-style cheese. Choosing a ripe melon and pairing ideas.
Read the guide
Wild Greens
Recipes with Wild Greens — Morocco's Bakoula, Mallow and Foraged Bitter Leaves
How Morocco cooks wild greens (bakoula/khoubiza) — mallow, wild spinach and bitter leaves braised into cooked salads with olive oil, garlic and preserved lemon.
Read the guideCook with these ingredients in Marrakech
Shop the spice souk and cook a full meal in a hands-on class.