Where to eat
Where to eat across Morocco
Honest, food-first eating guides by city and by dish — best tagine in Marrakech, grilled catch in Essaouira, cheap eats in Casablanca and more. 163 guides across 26 cities to help you order well, pay fairly and find the real thing.
Page 1 of 7 · 163 guides across 26 cities
Marrakech
Where to eat in Marrakech
Moroccan tagine · 50-140 MAD
Best Tagine in Marrakech — Where Locals Actually Eat
Marrakech has its own tagine culture that goes beyond the tourist menus around Jemaa el-Fna. The dish to know here is tanjia marrakchia — a jug of slow-cooked meat that is a Marrakech invention, not a tagine at all — alongside the classic lamb-and-prune and chicken-and-preserved-lemon tagines cooked in every home kitchen.
Read guide Street food · 10-60 MAD
Best Street Food in Marrakech — Jemaa el-Fna and Beyond
Jemaa el-Fna transforms every evening into the largest open-air food court in Morocco, with numbered stalls firing up grills, cauldrons of snail soup and pyramids of oranges. Beyond the square, the medina lanes hide the real everyday street food that Marrakchis eat all day long.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Marrakech — Best Budget Food Under 50 MAD
You can eat superbly in Marrakech for the price of a coffee back home. The medina's workers' canteens, sandwich carts and soup vendors serve honest, filling Moroccan food for a fraction of what the riad restaurants charge.
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Upscale Moroccan & French · 300-900 MAD
Fine Dining in Marrakech — Best Upscale Restaurants and Riads
Marrakech does refined dining beautifully, usually inside candlelit riads and on lantern-lit rooftops rather than in formal dining rooms. The best tables pair elevated Moroccan cooking — or French-Moroccan fusion — with courtyards, gardens and design that are half the experience.
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Moroccan breakfast · 20-90 MAD
Best Breakfast in Marrakech — Moroccan Morning Food
A Moroccan breakfast is a spread, not a single plate: griddle breads, honey, olive oil, amlou, soft cheese and glasses of mint tea and coffee. In Marrakech you can eat it in a rooftop riad, at a Gueliz café or standing at a medina griddle cart.
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Moroccan & Mediterranean · 80-400 MAD
Best Rooftop Restaurants in Marrakech — Sunset Dining Over the Medina
Rooftop dining is a Marrakech signature: terraces looking over the medina rooftops to the Koutoubia minaret and, on clear days, the snow-topped Atlas beyond. The best combine that view with genuinely good Moroccan cooking and a mint tea at golden hour.
Read guide Cafés & coffee · 12-60 MAD
Best Cafés in Marrakech — Coffee, Mint Tea and People-Watching
Café culture runs deep in Marrakech, from the classic pavement terraces of Gueliz where locals nurse a coffee for hours to the design-led courtyards of the medina. Whether you want strong Moroccan coffee, mint tea or a quiet spot to work, the city has a café for it.
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Moroccan couscous · 50-130 MAD
Best Couscous in Marrakech — The Friday Tradition
Couscous in Morocco is a Friday ritual, steamed for the family lunch after midday prayers. In Marrakech the best plates are the seven-vegetable version, mounded high and crowned with tender lamb or chicken, and Friday is the day to seek it out.
Read guide Mint tea & pastries · 12-40 MAD
Best Mint Tea in Marrakech — The Ritual of Moroccan Whisky
Mint tea is Morocco's national drink and its great gesture of welcome, and in Marrakech it is poured everywhere — from souk stalls to rooftop terraces. Sweet, hot and aromatic, made with gunpowder green tea and fresh spearmint, it is a ritual as much as a refreshment.
Read guide Moroccan sweets & pastries · 10-80 MAD
Best Desserts in Marrakech — Moroccan Sweets and Pastries
Moroccan sweets are made for sharing with mint tea, and Marrakech is full of them: honey-soaked chebakia, almond-stuffed gazelle horns, flaky briouat and the toasted-flour sellou. Between the medina's sweet stalls and Gueliz's patisseries, there is a whole world of pastry to explore.
Read guide Vegetarian Moroccan · 30-120 MAD
Best Vegetarian Food in Marrakech — Beyond the Meat Tagine
Marrakech is easier for vegetarians than its meat-heavy reputation suggests. Vegetable tagines, cooked Moroccan salads, bean soups and couscous mean you can eat richly and traditionally without meat — you just need to know what to order.
Read guide Moroccan soup · 8-40 MAD
Best Harira in Marrakech — Morocco's Great Comfort Soup
Harira is Morocco's beloved soup — a hearty blend of tomato, lentils and chickpeas thickened to a velvety body, eaten to break the fast in Ramadan and to warm any winter evening. In Marrakech it is ladled out at Jemaa el-Fna stalls and medina soup counters all day and into the night.
Read guideFes
Where to eat in Fes
Moroccan pastilla · 70-180 MAD
Best Pastilla in Fes — The City That Perfected It
Pastilla (bastilla) is the crown of Fassi cuisine: a sweet-savoury pie of shredded pigeon or chicken layered with almonds and crisp warqa pastry, dusted with cinnamon and icing sugar. Fes is its spiritual home, and no dish better sums up the refinement of the city's kitchens.
Read guide Moroccan tagine · 55-150 MAD
Best Tagine in Fes — Refined Fassi Slow Cooking
Fassi cuisine is considered Morocco's most refined, and its tagines show it: delicately spiced, often finished with honeyed fruit and almonds, and cooked with a subtlety that reflects the city's long culinary pedigree. The medina is the place to taste them at their best.
Read guide Street food · 8-50 MAD
Best Street Food in Fes — Eating Through the Medina
The medina of Fes is a living food market where sizzle and steam come from every alley. Between the tanneries and the mosques you will find sfenj fryers, snail carts, bissara bowls and Fassi specialities like maakouda and khlii that locals eat on the move.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Fes — Best Budget Food in the Medina
Fes is a student and working city, and its medina feeds them cheaply and well. Soup stalls, sandwich carts and small canteens serve filling, freshly cooked Moroccan food for a handful of dirhams, no tourist mark-up in sight.
Read guide Refined Fassi · 300-800 MAD
Fine Dining in Fes — Palace Restaurants and Refined Fassi Cuisine
If Fassi cooking is Morocco's most refined, Fes is the place to eat it at its best — in restored palace-riads whose tiled salons and carved cedar ceilings are as much a draw as the food. Multi-course Fassi menus here are a genuine culinary occasion.
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Moroccan · 60-250 MAD
Best Rooftop Restaurants in Fes — Views Over the Medina
Fes reveals itself from above. Rooftop terraces across the medina look out over a sea of flat roofs, green-tiled minarets and the surrounding hills, and pairing that panorama with a Fassi lunch or a sunset mint tea is one of the city's quiet pleasures.
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Moroccan breakfast · 15-80 MAD
Best Breakfast in Fes — Fassi Morning Traditions
Breakfast in Fes is a generous medina ritual: griddle breads and doughnuts from the morning fryers, honey and amlou, soft cheese, and the Fassi treat of khlii and eggs. Whether on a riad rooftop or standing at a sfenj cart, it is the best way to start a day in the old city.
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Moroccan couscous · 50-140 MAD
Best Couscous in Fes — The Refined Friday Tradition
Couscous is Morocco's Friday dish, steamed for the family lunch after midday prayers, and in Fes it carries the refinement the city is famous for. From the classic seven-vegetable version to the sweet, cinnamon-dusted seffa, Friday is the day to seek it out.
Read guide Cafés & coffee · 10-50 MAD
Best Cafés in Fes — Coffee and Mint Tea in the Old City
Café life in Fes spans the ancient medina and the French-built ville nouvelle: rooftop terraces over the old city, bustling gate-side cafés, and pavement terraces on the modern boulevards. Whether you want mint tea with a medina view or strong coffee among students, Fes delivers.
Read guide Moroccan tagine · 50-150 MAD
Best Lamb Tagine in Fes — The Imperial City's Slow-Cooked Classic
Fes is widely held to be the culinary capital of Morocco, and its lamb tagine is cooked with a refinement the city takes seriously. The Fassi kitchen favours lamb with prunes, honey and toasted almonds — sweet, deep and unmistakably festive.
Read guide Street food · 10-50 MAD
Best Street Food in Fes Medina — Eating Your Way Down Talaa Kebira
The Fes el-Bali medina is the largest car-free urban area in the world, and its lanes are lined with street food that has fed scholars, tanners and traders for centuries. Following the two main arteries, Talaa Kebira and Talaa Seghira, is a moving feast in itself.
Read guide Fine dining (Fassi) · 250-700 MAD
Best Riad Dining in Fes — Fine Fassi Cuisine Behind Medina Walls
Fes hides its finest cooking behind plain medina doors, inside restored riads and dars whose courtyards open to the sky. A candlelit Fassi dinner in one of these houses is one of the great dining experiences in Morocco.
Read guideAnswers
About these where-to-eat guides
What are these where-to-eat guides?
They are honest, food-first eating guides organised by city and search intent — best tagine in Marrakech, seafood in Essaouira, cheap eats in Casablanca and more. Rather than naming single venues that open and close, each guide explains which dishes to order, which neighbourhoods and market areas to eat in, what to pay and how to eat well, so the advice stays useful on the ground.
Why don't you list specific restaurants by name?
Restaurant names, owners and quality change constantly, so a fair guide teaches you how to judge quality yourself. We describe real dishes, real neighbourhoods and real market areas in each city, and flag the tourist traps and the fair-value picks. For a curated, hands-on experience, a local-led food tour or cooking class is the surest way to eat well.
How do I eat well without overpaying as a visitor?
Follow the local rhythm and the crowd: eat your main meal at lunch, choose busy places full of Moroccans, and agree a price before you sit at an unmarked stall. Each city guide points you to the honest version of the dish you came for.