https://cuisinemarrakech.com The insider guide to Moroccan food — hands-on cooking classes, market food tours, authentic tagine and pastry recipes, spice-souk know-how, city food guides and where to learn, taste and buy across Marrakech and all of Morocco. Built for locals and travellers. en https://cuisinemarrakech.com/guides/how-to-eat-like-a-local-in-marrakech https://cuisinemarrakech.com/guides/how-to-eat-like-a-local-in-marrakech Guide A local's guide to eating in Marrakech: the daily meal rhythm, where Marrakchis really eat, how to order and share, prices to expect, and the dishes worth crossing the Medina for. https://cuisinemarrakech.com/guides/moroccan-bread-types-explained https://cuisinemarrakech.com/guides/moroccan-bread-types-explained Guide A clear guide to Moroccan breads: round khobz, flaky msemen, semolina harcha, pillowy batbout and more — how each is made, how they taste, and when Moroccans eat them. https://cuisinemarrakech.com/guides/tagine-vs-dutch-oven https://cuisinemarrakech.com/guides/tagine-vs-dutch-oven Guide Tagine vs Dutch oven compared: how the conical lid works, what changes in flavour and texture, when to use each, and how to adapt any Moroccan tagine recipe to a Dutch oven. https://cuisinemarrakech.com/guides/the-moroccan-mint-tea-ritual https://cuisinemarrakech.com/guides/the-moroccan-mint-tea-ritual Guide The Moroccan mint tea ritual explained: the gunpowder-green-and-mint recipe, why it is poured from a height, the three-glass tradition, and the etiquette of hospitality behind 'Moroccan whisky'. https://cuisinemarrakech.com/guides/moroccan-food-etiquette-and-customs https://cuisinemarrakech.com/guides/moroccan-food-etiquette-and-customs Guide Moroccan food etiquette explained: eating from a shared plate, right-hand rules, the role of bread, hospitality customs, what to bring as a guest, and how to be a gracious diner in Morocco. https://cuisinemarrakech.com/guides/a-glossary-of-moroccan-ingredients https://cuisinemarrakech.com/guides/a-glossary-of-moroccan-ingredients Guide An A–Z glossary of Moroccan ingredients: ras el hanout, preserved lemon, smen, argan oil, harissa, orange-blossom water, saffron and more — what they are, how they taste and how to use them. https://cuisinemarrakech.com/guides/the-friday-couscous-tradition https://cuisinemarrakech.com/guides/the-friday-couscous-tradition Guide The Friday couscous tradition in Morocco explained: its ties to Jumu'ah prayer, charity and family, why it is the seven-vegetable version, and how the dish is steamed and shared. https://cuisinemarrakech.com/guides/ramadan-foods-in-morocco https://cuisinemarrakech.com/guides/ramadan-foods-in-morocco Guide Moroccan Ramadan foods explained: the ftour (iftar) table of harira soup, chebakia, sellou and dates, the pre-dawn suhoor, and how eating and hospitality change during the holy month. https://cuisinemarrakech.com/guides/the-moroccan-breakfast-explained https://cuisinemarrakech.com/guides/the-moroccan-breakfast-explained Guide A guide to Moroccan breakfast: msemen, baghrir, harcha and khobz with honey, olive oil, amlou, jben cheese, olives, eggs and mint tea — the traditional morning spread and how to order it. https://cuisinemarrakech.com/guides/street-food-safety-marrakech https://cuisinemarrakech.com/guides/street-food-safety-marrakech Guide A practical street-food safety guide for Marrakech: how to pick safe stalls, water and ice rules, which foods carry more risk, hygiene habits, and how to enjoy Jemaa el-Fna without getting sick. https://cuisinemarrakech.com/guides/vegetarian-and-vegan-in-morocco https://cuisinemarrakech.com/guides/vegetarian-and-vegan-in-morocco Guide A practical guide to eating vegetarian and vegan in Morocco: naturally plant-based dishes, hidden meat and dairy to watch for, useful phrases, and how to order vegetable tagine and couscous. https://cuisinemarrakech.com/guides/moroccan-pastries-explained https://cuisinemarrakech.com/guides/moroccan-pastries-explained Guide A guide to Moroccan pastries and sweets: kaab el ghazal (gazelle horns), chebakia, m'hancha, briouat, ghriba, fekkas and sellou — what they are, their key flavours, and when they are served. https://cuisinemarrakech.com/guides/olive-oil-and-argan-oil-in-morocco https://cuisinemarrakech.com/guides/olive-oil-and-argan-oil-in-morocco Guide A guide to Moroccan olive oil and argan oil: how they differ, the taste of Moroccan olive oil, what culinary (roasted) argan oil is, amlou, and how to buy authentic oil without being sold a fake. https://cuisinemarrakech.com/guides/preserved-lemons-and-smen https://cuisinemarrakech.com/guides/preserved-lemons-and-smen Guide Preserved lemons and smen explained: how salt-cured Moroccan lemons and aged fermented butter are made, what they taste like, how to cook with them, and how to make preserved lemons at home. https://cuisinemarrakech.com/guides/how-a-tagine-works https://cuisinemarrakech.com/guides/how-a-tagine-works Guide How a tagine works: the physics of the conical lid, steam condensation and self-basting, why it needs so little water, choosing and seasoning a clay tagine, and using one without cracking it. https://cuisinemarrakech.com/guides/moroccan-spice-blending-basics https://cuisinemarrakech.com/guides/moroccan-spice-blending-basics Guide Moroccan spice-blending basics: the essential spices, how to toast and grind whole spices, building a tagine spice base, chermoula and an intro to ras el hanout, plus storage tips. https://cuisinemarrakech.com/guides/ras-el-hanout-explained https://cuisinemarrakech.com/guides/ras-el-hanout-explained Guide Ras el hanout explained: what the Moroccan spice blend means, the spices it can contain, why every merchant's version differs, how to use it in tagines and couscous, and how to buy a good one. https://cuisinemarrakech.com/guides/moroccan-salads-explained https://cuisinemarrakech.com/guides/moroccan-salads-explained Guide Moroccan salads explained: the cooked-vegetable starters like zaalouk, taktouka, bakoula and carrot salad, plus raw options, how they are served as a mezze-style spread, and what to order. https://cuisinemarrakech.com/guides/tanjia-marrakech-signature-dish https://cuisinemarrakech.com/guides/tanjia-marrakech-signature-dish Guide Tanjia marrakchia explained: the clay-urn dish cooked in hammam furnace embers, its ingredients (beef or lamb, preserved lemon, cumin, garlic, smen), its history as Marrakech's bachelor food, and where to try it. https://cuisinemarrakech.com/guides/how-to-shop-the-spice-souk https://cuisinemarrakech.com/guides/how-to-shop-the-spice-souk Guide How to shop the Marrakech spice souk: telling real saffron from fake, buying ras el hanout, avoiding tourist markups and 'Berber' pitches, haggling fairly, and what is worth taking home. https://cuisinemarrakech.com/guides/couscous-vs-tagine https://cuisinemarrakech.com/guides/couscous-vs-tagine Guide Couscous vs tagine compared: what each dish is, how steaming differs from braising, when Moroccans eat them, how they are served, and which to order or learn first. https://cuisinemarrakech.com/guides/moroccan-dates-a-buyers-guide https://cuisinemarrakech.com/guides/moroccan-dates-a-buyers-guide Guide A guide to Moroccan dates: key varieties like Medjool, Mejhoul, Boufeggous and Aziza, how to choose quality dates, their role in Ramadan and hospitality, and how to buy them in the souk. https://cuisinemarrakech.com/guides/moroccan-soups-beyond-harira https://cuisinemarrakech.com/guides/moroccan-soups-beyond-harira Guide Moroccan soups explained: harira, the fava/split-pea bissara, chorba, semolina and wheat-berry porridges, and bean soups — what each is, how it is eaten, and where to find them. https://cuisinemarrakech.com/guides/moroccan-drinks-and-juices https://cuisinemarrakech.com/guides/moroccan-drinks-and-juices Guide A guide to Moroccan drinks: mint tea, nous-nous coffee, fresh orange juice, avocado and almond-milk shakes, panaché, and traditional drinks — what they are and where to find them in Marrakech. https://cuisinemarrakech.com/guides/marrakech-street-food-guide https://cuisinemarrakech.com/guides/marrakech-street-food-guide Guide A Marrakech street-food guide: what to eat on Jemaa el-Fna, Mechoui Alley lamb, tanjia, snail soup, sfenj doughnuts, brochettes and sandwiches — the must-try dishes and where to find them. https://cuisinemarrakech.com/guides/moroccan-desserts-and-sweets https://cuisinemarrakech.com/guides/moroccan-desserts-and-sweets Guide Moroccan desserts and sweets explained: how meals really end, fruit-and-cinnamon plates, muhallabia and rice puddings, sellou, seffa, pastries and the role of mint tea as dessert. https://cuisinemarrakech.com/guides/a-short-history-of-moroccan-cuisine https://cuisinemarrakech.com/guides/a-short-history-of-moroccan-cuisine Guide A short history of Moroccan cuisine: the Amazigh (Berber) base, Arab spice and Islamic influence, Andalusian and Jewish contributions, sub-Saharan trade, and French colonial legacy — and the dishes each left behind. https://cuisinemarrakech.com/guides/what-to-eat-in-marrakech https://cuisinemarrakech.com/guides/what-to-eat-in-marrakech Guide What to eat in Marrakech: the essential Moroccan dishes to try — tanjia, chicken tagine, couscous, pastilla, harira, mechoui, brochettes, cooked salads and pastries — with what each is and how to order it. https://cuisinemarrakech.com/recipes/chicken-tagine https://cuisinemarrakech.com/recipes/chicken-tagine Recipe Authentic Moroccan chicken tagine with preserved lemon and olives — the exact spices, ratios and slow-braise method taught in Marrakech cooking classes. Step by step, in a tagine or a Dutch oven. https://cuisinemarrakech.com/recipes/vegetable-couscous https://cuisinemarrakech.com/recipes/vegetable-couscous Recipe Traditional Moroccan seven-vegetable couscous, steamed the authentic three-times way. The vegetables, the broth spices and the exact steaming method from Marrakech kitchens. https://cuisinemarrakech.com/recipes/msemen https://cuisinemarrakech.com/recipes/msemen Recipe Authentic msemen recipe — the Moroccan square layered pancake (rghaif). The exact dough, the semolina-and-butter lamination and the counter-stretch fold that make it flaky. Step by step. https://cuisinemarrakech.com/recipes/harira https://cuisinemarrakech.com/recipes/harira Recipe Authentic Moroccan harira recipe — the Ramadan tomato, lentil and chickpea soup with the tadouira flour thickener, celery, coriander and warm spices. Step by step, the way Marrakech families make it. https://cuisinemarrakech.com/recipes/pastilla https://cuisinemarrakech.com/recipes/pastilla Recipe Authentic Moroccan pastilla (bastilla) recipe — the sweet-savoury chicken or pigeon pie in warqa pastry with saffron eggs, toasted almonds, cinnamon and icing sugar. Step by step. https://cuisinemarrakech.com/recipes/zaalouk https://cuisinemarrakech.com/recipes/zaalouk Recipe Authentic Moroccan zaalouk recipe — the smoky cooked aubergine and tomato salad with garlic, cumin, paprika and coriander. The exact method for a rich, spoonable dip. Step by step. https://cuisinemarrakech.com/recipes/taktouka https://cuisinemarrakech.com/recipes/taktouka Recipe Authentic Moroccan taktouka recipe — a smoky roasted green pepper and tomato salad with garlic, cumin and paprika. The proper char-and-peel method. Step by step. https://cuisinemarrakech.com/recipes/briouat https://cuisinemarrakech.com/recipes/briouat Recipe Authentic Moroccan briouat recipe — crisp warqa triangles with sweet almond paste dipped in honey, plus a savoury meat variation. The folding method and frying tips. Step by step. https://cuisinemarrakech.com/recipes/sfenj https://cuisinemarrakech.com/recipes/sfenj Recipe Authentic Moroccan sfenj recipe — chewy, craggy street doughnuts from a wet yeast dough, fried golden and eaten hot with sugar or honey. The wet-hands shaping method. Step by step. https://cuisinemarrakech.com/recipes/moroccan-mint-tea https://cuisinemarrakech.com/recipes/moroccan-mint-tea Recipe Authentic Moroccan mint tea recipe — gunpowder green tea with fresh spearmint and sugar, brewed and poured the traditional way from a height. The exact ratios and ritual. Step by step. https://cuisinemarrakech.com/recipes/mechoui https://cuisinemarrakech.com/recipes/mechoui Recipe Authentic Moroccan mechoui recipe — slow-roasted lamb shoulder rubbed with cumin butter until spoon-tender, served with cumin-salt for dipping. The low-and-slow method. Step by step. https://cuisinemarrakech.com/recipes/rfissa https://cuisinemarrakech.com/recipes/rfissa Recipe Authentic Moroccan rfissa recipe — shredded msemen soaked in a fenugreek and ras el hanout chicken broth with lentils and onions. The postpartum comfort dish, step by step. https://cuisinemarrakech.com/recipes/khobz https://cuisinemarrakech.com/recipes/khobz Recipe Authentic Moroccan khobz recipe — the round everyday bread with a soft crumb and firm crust, made with flour and semolina. The exact dough and bake. Step by step. https://cuisinemarrakech.com/recipes/batbout https://cuisinemarrakech.com/recipes/batbout Recipe Authentic Moroccan batbout recipe — soft stovetop pocket bread made with flour and semolina, puffed on a dry pan. Perfect for sandwiches. The exact dough and cook. Step by step. https://cuisinemarrakech.com/recipes/seffa https://cuisinemarrakech.com/recipes/seffa Recipe Authentic Moroccan seffa recipe — sweet steamed couscous or vermicelli folded with butter, cinnamon, icing sugar, raisins and almonds. The traditional dome. Step by step. https://cuisinemarrakech.com/recipes/chebakia https://cuisinemarrakech.com/recipes/chebakia Recipe Authentic Moroccan chebakia recipe — spiced sesame flower cookies fried then soaked in orange-blossom honey. The folding shape and honey soak. The Ramadan classic, step by step. https://cuisinemarrakech.com/recipes/stuffed-msemen https://cuisinemarrakech.com/recipes/stuffed-msemen Recipe Authentic stuffed msemen recipe — flaky Moroccan rghaif folded around a spiced onion-tomato filling (or khlii and egg) and griddled crisp. The lamination and fold, step by step. https://cuisinemarrakech.com/recipes/kefta-tagine https://cuisinemarrakech.com/recipes/kefta-tagine Recipe Authentic Moroccan kefta tagine recipe — spiced meatballs simmered in a cumin-paprika tomato sauce with eggs poached on top. The classic kefta mkaouara, step by step. https://cuisinemarrakech.com/recipes/fish-chermoula-tagine https://cuisinemarrakech.com/recipes/fish-chermoula-tagine Recipe Authentic Moroccan fish tagine recipe — white fish marinated in chermoula over potatoes, tomatoes and peppers, steamed in the tagine. The coastal classic, step by step. https://cuisinemarrakech.com/recipes/lamb-prunes-tagine https://cuisinemarrakech.com/recipes/lamb-prunes-tagine Recipe Authentic Moroccan lamb tagine with prunes recipe — lham bel barkook, slow-braised lamb with cinnamon and saffron, honeyed prunes, fried almonds and sesame. Step by step. https://cuisinemarrakech.com/recipes/bissara https://cuisinemarrakech.com/recipes/bissara Recipe Authentic Moroccan bissara recipe — thick split fava bean soup blended with garlic and cumin, topped with olive oil and paprika. The winter street-breakfast classic, step by step. https://cuisinemarrakech.com/recipes/moroccan-carrot-salad https://cuisinemarrakech.com/recipes/moroccan-carrot-salad Recipe Authentic Moroccan carrot salad recipe — cooked carrots tossed warm with cumin, garlic, paprika, lemon and coriander. The classic cooked mezze salad, step by step. https://cuisinemarrakech.com/recipes/amlou https://cuisinemarrakech.com/recipes/amlou Recipe Authentic Moroccan amlou recipe — the argan, almond and honey spread of southern Morocco, ground glossy and served with bread. The real ingredients and method, step by step. https://cuisinemarrakech.com/recipes/tanjia-marrakchia https://cuisinemarrakech.com/recipes/tanjia-marrakchia Recipe Authentic Tanjia Marrakchia recipe — the Marrakech urn-cooked beef with smen, preserved lemon, garlic, cumin and saffron, slow-cooked for hours until it falls apart. Oven method included, step by step. https://cuisinemarrakech.com/recipes/mrouzia https://cuisinemarrakech.com/recipes/mrouzia Recipe Authentic Moroccan mrouzia recipe — the Eid lamb tagine with ras el hanout, honey, raisins and fried almonds cooked to a dark, sticky glaze. The festive sweet tagine, step by step. https://cuisinemarrakech.com/recipes/loubia https://cuisinemarrakech.com/recipes/loubia Recipe Authentic Moroccan loubia recipe — dried white beans stewed in a garlic-cumin-tomato sauce with olive oil. The medina street-food bean stew, step by step. https://cuisinemarrakech.com/recipes/moroccan-lentils https://cuisinemarrakech.com/recipes/moroccan-lentils Recipe Authentic Moroccan lentils recipe (adas) — brown lentils in a cumin, garlic and tomato sauce with olive oil and coriander. The everyday Moroccan lentil stew, step by step. https://cuisinemarrakech.com/recipes/quince-tagine https://cuisinemarrakech.com/recipes/quince-tagine Recipe Authentic Moroccan quince tagine recipe — lamb slow-braised in saffron and ginger, topped with honey-poached quince and cinnamon. The seasonal sweet-savoury tagine el safarjal, step by step. https://cuisinemarrakech.com/recipes/merguez https://cuisinemarrakech.com/recipes/merguez Recipe Authentic merguez recipe — spiced North African lamb sausage with harissa, garlic, cumin and paprika, grilled over charcoal. Make and cook merguez from scratch, step by step. https://cuisinemarrakech.com/recipes/khlii https://cuisinemarrakech.com/recipes/khlii Recipe Authentic Moroccan khlii recipe — beef marinated in garlic and cumin, dried, then confit in fat to preserve it. The traditional khlea method and how to use it, step by step. https://cuisinemarrakech.com/recipes/harcha https://cuisinemarrakech.com/recipes/harcha Recipe Authentic Moroccan harcha recipe — coarse semolina griddle bread, crisp outside and tender within, cooked on a dry pan. Served with honey, jam or cheese. Step by step. https://cuisinemarrakech.com/recipes/beghrir https://cuisinemarrakech.com/recipes/beghrir Recipe Authentic Moroccan beghrir recipe — the thousand-hole semolina pancakes cooked on one side, served with honey-butter. The exact batter for perfect holes, step by step. https://cuisinemarrakech.com/recipes/meloui https://cuisinemarrakech.com/recipes/meloui Recipe Authentic Moroccan meloui recipe — the coiled, spiral layered pancake made from msemen dough, griddled flaky and served with honey. The rope-and-coil method, step by step. https://cuisinemarrakech.com/recipes/bakoula https://cuisinemarrakech.com/recipes/bakoula Recipe Authentic Moroccan bakoula recipe — slow-cooked mallow or spinach salad with garlic, preserved lemon, olives, cumin and olive oil. The classic cooked green mezze, step by step. https://cuisinemarrakech.com/recipes/maakouda https://cuisinemarrakech.com/recipes/maakouda Recipe Authentic Moroccan maakouda recipe — spiced mashed-potato fritters with garlic, cumin and coriander, fried crisp and golden. The medina street snack, step by step. https://cuisinemarrakech.com/recipes/trid https://cuisinemarrakech.com/recipes/trid Recipe Authentic Moroccan trid recipe — steamed hand-pulled pastry sheets layered with saffron-and-fenugreek chicken and broth. The celebratory dish, step by step, with a filo shortcut. https://cuisinemarrakech.com/recipes/mhanncha https://cuisinemarrakech.com/recipes/mhanncha Recipe Authentic Moroccan m'hanncha recipe — the coiled almond snake pastry in filo, filled with orange-blossom almond paste and glazed. The festive centrepiece pastry, step by step. https://cuisinemarrakech.com/recipes/ghriba https://cuisinemarrakech.com/recipes/ghriba Recipe Authentic Moroccan ghriba recipe — crackle-topped almond shortbread cookies scented with orange-blossom water, crisp outside and chewy within. The classic teatime cookie, step by step. https://cuisinemarrakech.com/recipes/sellou https://cuisinemarrakech.com/recipes/sellou Recipe Authentic Moroccan sellou recipe — toasted flour with fried almonds, sesame, browned butter, honey and cinnamon. The unbaked Ramadan energy sweet (sfouf), step by step. https://cuisinemarrakech.com/recipes/fekkas https://cuisinemarrakech.com/recipes/fekkas Recipe Authentic Moroccan fekkas recipe — twice-baked almond, sesame and raisin biscotti scented with anise and orange-blossom. The crisp Moroccan dunking biscuit, step by step. https://cuisinemarrakech.com/recipes/krachel https://cuisinemarrakech.com/recipes/krachel Recipe Authentic Moroccan krachel recipe — soft, sweet milk rolls scented with anise, sesame and orange-blossom water. The Moroccan breakfast bread, step by step. https://cuisinemarrakech.com/recipes/moroccan-rice-pudding https://cuisinemarrakech.com/recipes/moroccan-rice-pudding Recipe Authentic Moroccan rice pudding recipe (roz bil hleeb) — rice simmered in milk with cinnamon and orange-blossom water. The creamy, comforting Moroccan dessert, step by step. https://cuisinemarrakech.com/recipes/moroccan-orange-salad https://cuisinemarrakech.com/recipes/moroccan-orange-salad Recipe Authentic Moroccan orange salad recipe — sliced oranges with cinnamon and orange-blossom water, the refreshing Moroccan dessert and palate cleanser. Step by step. https://cuisinemarrakech.com/recipes/moroccan-carrot-orange-salad https://cuisinemarrakech.com/recipes/moroccan-carrot-orange-salad Recipe Authentic Moroccan raw carrot and orange salad recipe — grated carrots with orange juice, orange-blossom water and cinnamon. The fresh, sweet Moroccan slaw, step by step. https://cuisinemarrakech.com/recipes/moroccan-tomato-salad https://cuisinemarrakech.com/recipes/moroccan-tomato-salad Recipe Authentic Moroccan tomato salad recipe (shlada) — finely diced tomato, onion and pepper with cumin, olive oil, lemon and coriander. The everyday fresh Moroccan salad, step by step. https://cuisinemarrakech.com/recipes/sardine-balls-tomato https://cuisinemarrakech.com/recipes/sardine-balls-tomato Recipe Authentic Moroccan sardine balls recipe — minced sardines with chermoula rolled into balls and simmered in a spiced tomato sauce. The coastal boulettes de sardines, step by step. https://cuisinemarrakech.com/recipes/stuffed-sardines https://cuisinemarrakech.com/recipes/stuffed-sardines Recipe Authentic Moroccan stuffed sardines recipe — butterflied sardines sandwiched with chermoula, floured and pan-fried crisp. The coastal sardines m'chermel, step by step. https://cuisinemarrakech.com/recipes/seafood-pastilla https://cuisinemarrakech.com/recipes/seafood-pastilla Recipe Authentic Moroccan seafood pastilla recipe (bastilla bil hout) — shrimp, squid and white fish in a chermoula sauce with vermicelli, wrapped in crisp warqa. The savoury coastal version, step by step. https://cuisinemarrakech.com/recipes/tfaya https://cuisinemarrakech.com/recipes/tfaya Recipe Authentic Moroccan tfaya recipe — caramelised onions and raisins slow-cooked with honey, cinnamon and saffron. The sweet couscous topping served with chicken and almonds, step by step. https://cuisinemarrakech.com/recipes/babbouche https://cuisinemarrakech.com/recipes/babbouche Recipe Authentic Moroccan babbouche recipe — the Marrakech street-food snail soup simmered with thyme, liquorice, aniseed and a dozen spices. The famous Jemaa el-Fnaa broth, step by step. https://cuisinemarrakech.com/recipes/djaj-mhammer https://cuisinemarrakech.com/recipes/djaj-mhammer Recipe Authentic Moroccan djaj mhammer recipe — chicken braised in a reduced saffron, ginger and smen sauce until deep russet and glossy, finished with olives and preserved lemon. Step by step. https://cuisinemarrakech.com/recipes/hout-mqli https://cuisinemarrakech.com/recipes/hout-mqli Recipe Authentic Moroccan fried fish recipe (hout mqli) — fish marinated in chermoula, floured and shallow-fried crisp. The coastal and Marrakech street-food classic, step by step. https://cuisinemarrakech.com/recipes/lamb-artichoke-tagine https://cuisinemarrakech.com/recipes/lamb-artichoke-tagine Recipe Authentic Moroccan lamb tagine with artichokes and peas — lamb braised in saffron and ginger, finished with fresh artichoke hearts, peas, preserved lemon and olives. A spring tagine, step by step. https://cuisinemarrakech.com/recipes/couscous-belboula https://cuisinemarrakech.com/recipes/couscous-belboula Recipe Authentic Moroccan barley couscous recipe (couscous belboula) — nutty barley couscous steamed three times over a vegetable broth and served with buttermilk. The Amazigh country dish, step by step. https://cuisinemarrakech.com/recipes/baddaz https://cuisinemarrakech.com/recipes/baddaz Recipe Authentic Moroccan baddaz recipe — coarsely cracked corn steamed like couscous and served with butter, onions or buttermilk. The rustic Marrakchi corn couscous, step by step. https://cuisinemarrakech.com/recipes/matisha-mhlowa https://cuisinemarrakech.com/recipes/matisha-mhlowa Recipe Authentic Moroccan sweet tomato jam recipe (matisha mhlowa) — tomatoes cooked down with honey, cinnamon and sesame into a sticky relish for grilled meat and mechoui. Step by step. https://cuisinemarrakech.com/recipes/baid-matisha https://cuisinemarrakech.com/recipes/baid-matisha Recipe Authentic Moroccan eggs and tomato recipe (baid bel matisha) — a cumin-and-garlic tomato sauce with eggs poached on top, cooked in a tagine. The classic quick breakfast, step by step. https://cuisinemarrakech.com/recipes/hssoua-belboula https://cuisinemarrakech.com/recipes/hssoua-belboula Recipe Authentic Moroccan barley soup recipe (hssoua belboula) — ground barley simmered smooth with olive oil, a comforting breakfast and Ramadan soup from the Amazigh table. Step by step. https://cuisinemarrakech.com/recipes/kaab-el-ghazal https://cuisinemarrakech.com/recipes/kaab-el-ghazal Recipe Authentic Moroccan gazelle horns recipe (kaab el ghazal) — delicate almond-paste crescents scented with orange-blossom water. The elegant Fassi celebration pastry, step by step. https://cuisinemarrakech.com/recipes/makroud https://cuisinemarrakech.com/recipes/makroud Recipe Authentic Moroccan makroud recipe — semolina cookies filled with spiced date paste, fried and soaked in honey. The Maghrebi date diamond loved in eastern Morocco, step by step. https://cuisinemarrakech.com/recipes/jben https://cuisinemarrakech.com/recipes/jben Recipe Authentic Moroccan fresh cheese recipe (jben) — soft white curd set from milk with lemon, drained and lightly pressed. The simple breakfast cheese of the Rif and home kitchens, step by step. https://cuisinemarrakech.com/recipes/raib https://cuisinemarrakech.com/recipes/raib Recipe Authentic Moroccan raib recipe — fresh milk set into a soft, spoonable curd scented with orange-blossom water. The traditional Moroccan set-milk dessert, step by step. https://cuisinemarrakech.com/recipes/avocado-juice https://cuisinemarrakech.com/recipes/avocado-juice Recipe Authentic Moroccan avocado juice recipe (jus d'avocat) — ripe avocado blended with milk and sugar into a thick shake, topped with nuts. The Marrakech juice-stall classic, step by step. https://cuisinemarrakech.com/recipes/almond-milk https://cuisinemarrakech.com/recipes/almond-milk Recipe Authentic Moroccan almond milk recipe (sharbat bil looz) — blanched almonds blended and strained into a fragrant orange-blossom drink. The Moroccan wedding beverage, step by step. https://cuisinemarrakech.com/recipes/spiced-coffee https://cuisinemarrakech.com/recipes/spiced-coffee Recipe Authentic Moroccan spiced coffee recipe (qahwa harra) — coffee with the souk spice blend of black pepper, nutmeg, cinnamon, ginger and clove. The Marrakech spiced coffee, step by step. https://cuisinemarrakech.com/recipes/calamari-tagine https://cuisinemarrakech.com/recipes/calamari-tagine Recipe Authentic Moroccan calamari tagine recipe — squid braised in a chermoula and tomato sauce with peppers and preserved lemon. The coastal seafood tagine, step by step. https://cuisinemarrakech.com/recipes/aubergine-mderbel https://cuisinemarrakech.com/recipes/aubergine-mderbel Recipe Authentic Moroccan aubergine mderbel recipe — fried aubergine simmered with garlic, paprika and cumin into a rich cooked salad. A classic Moroccan mezze dip, step by step. https://cuisinemarrakech.com/recipes/chermoula https://cuisinemarrakech.com/recipes/chermoula Recipe Authentic Moroccan chermoula recipe — the classic marinade of coriander, garlic, cumin, paprika and lemon for fish and seafood. The essential green paste, step by step. https://cuisinemarrakech.com/recipes/preserved-lemons https://cuisinemarrakech.com/recipes/preserved-lemons Recipe Authentic Moroccan preserved lemons recipe (l'hamd marakad) — whole lemons cured in salt and their own juice until silky and tangy. The essential tagine ingredient, step by step. https://cuisinemarrakech.com/recipes/smen https://cuisinemarrakech.com/recipes/smen Recipe Authentic Moroccan smen recipe — salted, fermented preserved butter aged for a funky, savoury depth used in tagines and couscous. The traditional preserved butter, step by step. https://cuisinemarrakech.com/recipes/lamb-tangia-fes https://cuisinemarrakech.com/recipes/lamb-tangia-fes Recipe Fes-style lamb tangia recipe — lamb slow-baked with saffron, cinnamon, garlic and preserved lemon in a sealed pot, the home-kitchen version of Morocco's famous bachelor stew. https://cuisinemarrakech.com/recipes/chicken-bastilla-fes https://cuisinemarrakech.com/recipes/chicken-bastilla-fes Recipe Authentic Fes chicken bastilla recipe — shredded chicken in a saffron sauce layered with almonds and cinnamon sugar inside crisp warqa pastry, dusted with icing sugar to finish. https://cuisinemarrakech.com/recipes/sardine-tagine-essaouira https://cuisinemarrakech.com/recipes/sardine-tagine-essaouira Recipe Essaouira-style sardine tagine recipe — fresh sardines stuffed with chermoula, layered over potatoes and peppers, and slow-cooked in a tagine until tender. https://cuisinemarrakech.com/recipes/couscous-tfaya https://cuisinemarrakech.com/recipes/couscous-tfaya Recipe Moroccan couscous with chicken tfaya recipe — steamed couscous topped with caramelised onion-raisin tfaya, saffron chicken and fried almonds, the classic celebration dish. https://cuisinemarrakech.com/recipes/briouate-kefta https://cuisinemarrakech.com/recipes/briouate-kefta Recipe Moroccan kefta briouates recipe — spiced ground beef wrapped in warqa pastry and fried until crisp, the classic savoury triangle served at iftar and as street food. https://cuisinemarrakech.com/recipes/shrimp-pil-pil https://cuisinemarrakech.com/recipes/shrimp-pil-pil Recipe Moroccan gambas pil pil recipe — shrimp sizzled in garlic and chili olive oil, a quick coastal starter from Tangier and Casablanca, served bubbling with bread. https://cuisinemarrakech.com/recipes/moroccan-bean-soup https://cuisinemarrakech.com/recipes/moroccan-bean-soup Recipe Simple Moroccan white bean soup recipe — cannellini or haricot beans simmered with garlic, cumin and olive oil, a warming everyday soup served with bread. https://cuisinemarrakech.com/recipes/lemon-chicken-olive-tagine https://cuisinemarrakech.com/recipes/lemon-chicken-olive-tagine Recipe Fresh lemon and green olive chicken tagine recipe — chicken braised with sliced fresh lemon, green olives, ginger and saffron for a bright, tangy Moroccan sauce. https://cuisinemarrakech.com/recipes/berber-omelette https://cuisinemarrakech.com/recipes/berber-omelette Recipe Berber omelette recipe (kadra taguella) — eggs cooked into a tomato, pepper and onion tagine base, the hearty Atlas Mountains breakfast served straight from the pot. https://cuisinemarrakech.com/recipes/orange-blossom-milkshake https://cuisinemarrakech.com/recipes/orange-blossom-milkshake Recipe Moroccan orange blossom milkshake recipe — cold milk blended with orange blossom water and honey, a fragrant, lightly sweet drink from Marrakech juice bars. https://cuisinemarrakech.com/recipes/moroccan-pancake-baghrir https://cuisinemarrakech.com/recipes/moroccan-pancake-baghrir Recipe Authentic baghrir recipe — Moroccan hundred-hole semolina pancakes cooked on one side only, served warm with melted butter and honey, the classic Ramadan breakfast bread. https://cuisinemarrakech.com/recipes/honey-almond-briouate https://cuisinemarrakech.com/recipes/honey-almond-briouate Recipe Moroccan honey almond briouates recipe — warqa pastry triangles filled with cinnamon-almond paste, fried and dipped in warm honey, a classic Ramadan sweet. https://cuisinemarrakech.com/recipes/charred-pepper-salad https://cuisinemarrakech.com/recipes/charred-pepper-salad Recipe Charred green pepper and tomato salad recipe — peppers blistered over flame then simmered with tomato, garlic and cumin, a smoky Moroccan cooked salad. https://cuisinemarrakech.com/recipes/lamb-couscous-raisins https://cuisinemarrakech.com/recipes/lamb-couscous-raisins Recipe Moroccan lamb couscous with raisins recipe — braised lamb shanks topped with caramelised onions and raisins over steamed couscous, a rich Friday family meal. https://cuisinemarrakech.com/recipes/fish-tagine-chermoula-potatoes https://cuisinemarrakech.com/recipes/fish-tagine-chermoula-potatoes Recipe Moroccan fish tagine recipe with chermoula and potatoes — white fish fillets steamed over sliced potatoes in a garlicky herb sauce, a simple coastal-inspired main. https://cuisinemarrakech.com/recipes/moroccan-beetroot-salad https://cuisinemarrakech.com/recipes/moroccan-beetroot-salad Recipe Moroccan beetroot salad recipe — boiled beetroot tossed with cumin, orange juice and olive oil, a bright side dish from the traditional Moroccan salad spread. https://cuisinemarrakech.com/recipes/tangia-style-beef https://cuisinemarrakech.com/recipes/tangia-style-beef Recipe Beef tangia recipe — Marrakech-style slow-baked beef with cumin, garlic, preserved lemon and smen, sealed and cooked low and slow until fork-tender. https://cuisinemarrakech.com/recipes/mixed-olive-tapenade https://cuisinemarrakech.com/recipes/mixed-olive-tapenade Recipe Moroccan mixed olive tapenade recipe — cracked green, black and spiced olives blended with garlic, lemon and cumin into a coarse spread, served with bread. https://cuisinemarrakech.com/recipes/moroccan-spiced-nuts https://cuisinemarrakech.com/recipes/moroccan-spiced-nuts Recipe Moroccan spiced nuts recipe — almonds, walnuts and pistachios toasted with cumin, paprika and honey, an easy snack served with mint tea. https://cuisinemarrakech.com/recipes/pomegranate-orange-salad https://cuisinemarrakech.com/recipes/pomegranate-orange-salad Recipe Moroccan pomegranate and orange salad recipe — orange segments and pomegranate seeds with orange blossom water and cinnamon, a light dessert to finish a meal. https://cuisinemarrakech.com/recipes/swordfish-brochettes https://cuisinemarrakech.com/recipes/swordfish-brochettes Recipe Moroccan swordfish brochettes recipe — chermoula-marinated swordfish cubes grilled on skewers over charcoal, a coastal favourite served with lemon and bread. https://cuisinemarrakech.com/recipes/chicken-rfissa-lentils https://cuisinemarrakech.com/recipes/chicken-rfissa-lentils Recipe Chicken rfissa with lentils recipe — fenugreek-spiced chicken and lentil broth ladled over shredded flatbread, a hearty variation on Morocco's traditional postpartum dish. https://cuisinemarrakech.com/recipes/couscous-chicken-caramelized-onions https://cuisinemarrakech.com/recipes/couscous-chicken-caramelized-onions Recipe Moroccan couscous with chicken and caramelized onions recipe — steamed couscous topped with saffron chicken and deeply cooked sweet onions, a savoury family lunch. https://cuisinemarrakech.com/recipes/lamb-tagine-artichokes-peas https://cuisinemarrakech.com/recipes/lamb-tagine-artichokes-peas Recipe Moroccan lamb tagine with artichokes and peas recipe — lamb braised with fresh artichoke hearts and peas in a saffron-ginger sauce, a spring seasonal tagine. https://cuisinemarrakech.com/recipes/moroccan-potato-gratin https://cuisinemarrakech.com/recipes/moroccan-potato-gratin Recipe Moroccan spiced potato gratin recipe — thin potato slices layered with cumin, paprika and garlic and baked until tender and golden, a simple side for grilled meats. https://cuisinemarrakech.com/recipes/bessara-fava-dip https://cuisinemarrakech.com/recipes/bessara-fava-dip Recipe Moroccan bessara fava bean dip recipe — dried fava beans cooked with garlic and cumin, blended thick and finished with olive oil and paprika for dipping bread. https://cuisinemarrakech.com/recipes/almond-ghriba-cookies https://cuisinemarrakech.com/recipes/almond-ghriba-cookies Recipe Moroccan almond ghriba cookies recipe — ground almond cookies with a signature cracked, crinkled top, chewy inside, a classic Eid and holiday sweet. https://cuisinemarrakech.com/recipes/semolina-ghriba https://cuisinemarrakech.com/recipes/semolina-ghriba Recipe Moroccan semolina ghriba cookies recipe (ghriba bahla) — buttery, crumbly semolina shortbread cookies, a simple everyday sweet less rich than the almond version. https://cuisinemarrakech.com/recipes/date-walnut-energy-balls https://cuisinemarrakech.com/recipes/date-walnut-energy-balls Recipe Moroccan date and walnut energy balls recipe — Medjool dates blended with toasted walnuts and cinnamon into a simple no-bake sweet snack, rolled in coconut or sesame. https://cuisinemarrakech.com/recipes/carob-milkshake https://cuisinemarrakech.com/recipes/carob-milkshake Recipe Moroccan carob milkshake recipe (kharroub) — ground carob blended with milk and honey for a naturally sweet, chocolate-like drink, traditional for Ashura. https://cuisinemarrakech.com/recipes/moroccan-vermicelli-soup https://cuisinemarrakech.com/recipes/moroccan-vermicelli-soup Recipe Moroccan vermicelli soup recipe (chaariya) — thin noodles simmered in a spiced tomato-chicken broth, a light and quick soup often served during Ramadan. https://cuisinemarrakech.com/recipes/prawn-tagine-tomato https://cuisinemarrakech.com/recipes/prawn-tagine-tomato Recipe Moroccan prawn tagine recipe — prawns simmered in a spiced tomato and garlic sauce with a touch of harissa, a quick coastal tagine ready in under 30 minutes. https://cuisinemarrakech.com/recipes/goat-tagine-figs https://cuisinemarrakech.com/recipes/goat-tagine-figs Recipe Moroccan goat tagine with figs recipe — goat meat slow-braised with dried figs, cinnamon and honey until tender, a rustic Atlas foothills specialty. https://cuisinemarrakech.com/recipes/lamb-shoulder-mechoui-spice https://cuisinemarrakech.com/recipes/lamb-shoulder-mechoui-spice Recipe Oven-roasted mechoui-spiced lamb shoulder recipe — bone-in lamb rubbed with garlic and cumin and slow-roasted until fall-apart tender, served with cumin salt. https://cuisinemarrakech.com/recipes/stuffed-bell-peppers-moroccan https://cuisinemarrakech.com/recipes/stuffed-bell-peppers-moroccan Recipe Moroccan stuffed bell peppers recipe — peppers filled with spiced rice and ground beef, baked in tomato sauce, a simple everyday family main dish. https://cuisinemarrakech.com/recipes/moroccan-egg-tomato-shakshuka https://cuisinemarrakech.com/recipes/moroccan-egg-tomato-shakshuka Recipe Moroccan shakshuka recipe — eggs poached in a quick spiced tomato and pepper sauce with cumin and paprika, ready in under 30 minutes for breakfast or dinner. https://cuisinemarrakech.com/recipes/chicken-msemen-wrap https://cuisinemarrakech.com/recipes/chicken-msemen-wrap Recipe Moroccan chicken msemen wrap recipe — warm square flatbread filled with spiced shredded chicken, harissa and vegetables, a popular Moroccan street-food lunch. https://cuisinemarrakech.com/recipes/harissa-paste https://cuisinemarrakech.com/recipes/harissa-paste Recipe Homemade harissa paste recipe — dried chilies blended with garlic, cumin and coriander seed into a fiery red condiment used across Moroccan and North African cooking. https://cuisinemarrakech.com/recipes/ras-el-hanout-blend https://cuisinemarrakech.com/recipes/ras-el-hanout-blend Recipe Homemade ras el hanout spice blend recipe — a warm mix of cinnamon, cumin, ginger, pepper and rose petal, the signature Moroccan spice-merchant blend for tagines. https://cuisinemarrakech.com/recipes/dukkah-spice-mix https://cuisinemarrakech.com/recipes/dukkah-spice-mix Recipe Moroccan-style dukkah recipe — toasted almonds or hazelnuts blended with sesame, cumin and coriander seed, a crunchy spice mix for dipping bread in olive oil. https://cuisinemarrakech.com/recipes/pickled-turnips-moroccan https://cuisinemarrakech.com/recipes/pickled-turnips-moroccan Recipe Moroccan pickled turnips recipe — turnips pickled with vinegar and a slice of beetroot for their signature pink colour, a tangy condiment for sandwiches and grills. https://cuisinemarrakech.com/recipes/orange-flower-water-lemonade https://cuisinemarrakech.com/recipes/orange-flower-water-lemonade Recipe Moroccan orange blossom lemonade recipe — fresh lemon juice sweetened and brightened with orange blossom water, a refreshing floral drink for hot afternoons. https://cuisinemarrakech.com/recipes/mint-verbena-tisane https://cuisinemarrakech.com/recipes/mint-verbena-tisane Recipe Moroccan mint and verbena tisane recipe — a caffeine-free herbal tea blending fresh mint and lemon verbena (louiza), a calming evening drink. https://cuisinemarrakech.com/recipes/cinnamon-almond-smoothie https://cuisinemarrakech.com/recipes/cinnamon-almond-smoothie Recipe Moroccan cinnamon almond smoothie recipe — almond milk blended with dates, cinnamon and honey, a rich energizing drink popular for breaking the Ramadan fast. https://cuisinemarrakech.com/recipes/stuffed-dates-almond https://cuisinemarrakech.com/recipes/stuffed-dates-almond Recipe Moroccan almond-stuffed dates recipe — Medjool dates filled with a sweet cinnamon-almond paste, a simple elegant sweet served with mint tea. https://cuisinemarrakech.com/recipes/coconut-ghriba https://cuisinemarrakech.com/recipes/coconut-ghriba Recipe Moroccan coconut ghriba cookies recipe — desiccated coconut cookies with a soft, chewy centre and cracked sugar top, a modern twist on the classic ghriba. https://cuisinemarrakech.com/recipes/sesame-chebakia-roses https://cuisinemarrakech.com/recipes/sesame-chebakia-roses Recipe Moroccan sesame chebakia roses recipe — fried spiced dough shaped into rose coils, soaked in honey and coated in sesame seeds, a festive Ramadan sweet. https://cuisinemarrakech.com/recipes/m-hancha-almond-pastry https://cuisinemarrakech.com/recipes/m-hancha-almond-pastry Recipe Individual m'hancha almond pastry recipe — warqa pastry filled with orange blossom almond paste, rolled and cut into bite-sized golden pastries, a Fassi classic. https://cuisinemarrakech.com/recipes/gazelle-horn-cookies https://cuisinemarrakech.com/recipes/gazelle-horn-cookies Recipe Gazelle horn cookies recipe (kaab el ghazal) — crescent-shaped shortcrust pastries filled with orange blossom almond paste, a hallmark of Moroccan celebration tables. https://cuisinemarrakech.com/recipes/walnut-honey-baklava-moroccan https://cuisinemarrakech.com/recipes/walnut-honey-baklava-moroccan Recipe Moroccan walnut honey pastry recipe — layered warqa pastry filled with spiced walnuts and soaked in honey syrup, a Moroccan take on the wider Maghrebi baklava tradition. https://cuisinemarrakech.com/recipes/chicken-tagine-apricots-almonds https://cuisinemarrakech.com/recipes/chicken-tagine-apricots-almonds Recipe Moroccan chicken tagine with apricots and almonds recipe — chicken braised with dried apricots, cinnamon and saffron, topped with fried almonds, a classic guest dish. https://cuisinemarrakech.com/recipes/lamb-tagine-dates-walnuts https://cuisinemarrakech.com/recipes/lamb-tagine-dates-walnuts Recipe Moroccan lamb tagine with dates and walnuts recipe — lamb braised with cinnamon and ginger, finished with sweet dates and toasted walnuts for a rich autumnal main. https://cuisinemarrakech.com/recipes/fish-kefta-tagine https://cuisinemarrakech.com/recipes/fish-kefta-tagine Recipe Moroccan fish kefta tagine recipe — spiced fish balls poached in a tomato and cumin sauce, a lighter seafood variation on the classic meatball tagine. https://cuisinemarrakech.com/recipes/beef-tagine-green-beans https://cuisinemarrakech.com/recipes/beef-tagine-green-beans Recipe Moroccan beef tagine with green beans recipe — beef braised in a tomato-cumin sauce with tender-crisp green beans, a simple everyday family main. https://cuisinemarrakech.com/recipes/turkey-tagine-chestnuts https://cuisinemarrakech.com/recipes/turkey-tagine-chestnuts Recipe Moroccan turkey tagine with chestnuts recipe — turkey thigh braised with cinnamon and ginger, finished with sweet roasted chestnuts, a warming winter main dish. https://cuisinemarrakech.com/recipes/rabbit-tagine-olives https://cuisinemarrakech.com/recipes/rabbit-tagine-olives Recipe Moroccan rabbit tagine recipe with olives — rabbit braised with preserved lemon, olives, garlic and saffron, a rustic countryside variation on the classic olive tagine. https://cuisinemarrakech.com/recipes/vegetable-tagine-preserved-lemon https://cuisinemarrakech.com/recipes/vegetable-tagine-preserved-lemon Recipe Moroccan vegetable tagine with preserved lemon recipe — carrots, potatoes and chickpeas braised with preserved lemon and olives, a hearty meat-free main. https://cuisinemarrakech.com/recipes/chickpea-spinach-tagine https://cuisinemarrakech.com/recipes/chickpea-spinach-tagine Recipe Moroccan chickpea and spinach tagine recipe — chickpeas and fresh spinach simmered in a cumin-spiced tomato sauce, a quick vegetarian main ready in 30 minutes. https://cuisinemarrakech.com/recipes/pumpkin-tagine-cinnamon https://cuisinemarrakech.com/recipes/pumpkin-tagine-cinnamon Recipe Moroccan pumpkin tagine recipe with cinnamon — pumpkin simmered with ginger, honey and cinnamon until soft and jammy, a naturally sweet vegetarian side or main. https://cuisinemarrakech.com/recipes/sweet-potato-tagine-honey https://cuisinemarrakech.com/recipes/sweet-potato-tagine-honey Recipe Moroccan sweet potato tagine recipe with honey — sweet potatoes braised with cinnamon, honey and orange zest until caramelised and soft, a simple sweet side dish. https://cuisinemarrakech.com/recipes/couscous-seven-vegetables-fes https://cuisinemarrakech.com/recipes/couscous-seven-vegetables-fes Recipe Fes-style seven-vegetable couscous recipe — steamed couscous with a sweeter cinnamon-honey broth and pumpkin, the Fassi household variation on Friday couscous. https://cuisinemarrakech.com/recipes/barley-couscous-buttermilk https://cuisinemarrakech.com/recipes/barley-couscous-buttermilk Recipe Berber barley couscous with buttermilk recipe (aggoug) — steamed barley couscous served with cold lben, a light traditional Atlas Mountains summer dish. https://cuisinemarrakech.com/recipes/hand-rolled-couscous https://cuisinemarrakech.com/recipes/hand-rolled-couscous Recipe How to hand-roll couscous from scratch — the traditional Moroccan technique of rolling semolina and flour with water into tiny pellets before steaming. https://cuisinemarrakech.com/recipes/couscous-lamb-turnips https://cuisinemarrakech.com/recipes/couscous-lamb-turnips Recipe Moroccan couscous with lamb and turnips recipe — steamed couscous with braised lamb and sweet turnips in a simple, everyday spiced broth. https://cuisinemarrakech.com/recipes/sweet-couscous-cinnamon-raisins https://cuisinemarrakech.com/recipes/sweet-couscous-cinnamon-raisins Recipe Sweet Moroccan breakfast couscous recipe — steamed couscous tossed with butter, cinnamon and raisins and served warm with milk, a quick use for leftover couscous. https://cuisinemarrakech.com/recipes/rghaif-honey https://cuisinemarrakech.com/recipes/rghaif-honey Recipe Moroccan rghaif recipe with honey — flaky folded semolina flatbread pan-fried until crisp, served drenched in warm honey and butter, a classic breakfast pastry. https://cuisinemarrakech.com/recipes/khobz-dar-homemade https://cuisinemarrakech.com/recipes/khobz-dar-homemade Recipe Everyday Moroccan homemade bread recipe (khobz dar) — simple round semolina-flour loaf baked at home, the essential bread for scooping up tagines and salads. https://cuisinemarrakech.com/recipes/malawi-layered-bread https://cuisinemarrakech.com/recipes/malawi-layered-bread Recipe Moroccan malawi layered flatbread recipe — buttery folded dough pan-fried until golden and flaky, served plain, with honey, or alongside savoury dips. https://cuisinemarrakech.com/recipes/moroccan-corn-bread https://cuisinemarrakech.com/recipes/moroccan-corn-bread Recipe Moroccan corn bread recipe (khobz del droa) — a dense, slightly sweet cornmeal flatbread cooked on a dry griddle, a rustic countryside bread. https://cuisinemarrakech.com/recipes/anise-bread-rings https://cuisinemarrakech.com/recipes/anise-bread-rings Recipe Moroccan anise bread rings recipe (mkharka) — aniseed bread rings boiled then baked for a shiny, chewy crust, traditionally sold by street vendors after Friday prayers. https://cuisinemarrakech.com/recipes/moroccan-white-bean-stew https://cuisinemarrakech.com/recipes/moroccan-white-bean-stew Recipe Moroccan white bean and lamb stew recipe — white beans braised with lamb shoulder in a thick tomato-paprika sauce, a filling one-pot winter meal. https://cuisinemarrakech.com/recipes/pumpkin-lentil-soup https://cuisinemarrakech.com/recipes/pumpkin-lentil-soup Recipe Moroccan pumpkin and lentil soup recipe — orange lentils and pumpkin simmered with cumin and ginger into a naturally creamy, dairy-free soup. https://cuisinemarrakech.com/recipes/chicken-noodle-shorba https://cuisinemarrakech.com/recipes/chicken-noodle-shorba Recipe Moroccan chicken noodle shorba recipe — shredded chicken and vermicelli in a spiced tomato broth, a light and warming soup popular during Ramadan. https://cuisinemarrakech.com/recipes/fava-bean-bysar https://cuisinemarrakech.com/recipes/fava-bean-bysar Recipe Northern Moroccan fava bean bysar recipe — a garlicky fava bean puree from Chefchaouen and Tangier, finished with olive oil and cumin, served warm for breakfast. https://cuisinemarrakech.com/recipes/tomato-pepper-matbucha https://cuisinemarrakech.com/recipes/tomato-pepper-matbucha Recipe Moroccan matbucha recipe — a slow-cooked tomato and pepper relish from Morocco's Jewish culinary tradition, thick, sweet and lightly spiced, served as a cold salad. https://cuisinemarrakech.com/recipes/moroccan-cucumber-tomato-salad https://cuisinemarrakech.com/recipes/moroccan-cucumber-tomato-salad Recipe Moroccan cucumber and tomato salad recipe — diced cucumber, tomato and red onion tossed with lemon and olive oil, a refreshing side served with tagines. https://cuisinemarrakech.com/recipes/roasted-cauliflower-chermoula https://cuisinemarrakech.com/recipes/roasted-cauliflower-chermoula Recipe Moroccan-style roasted cauliflower with chermoula recipe — caramelised roasted cauliflower tossed in a bright garlic-herb chermoula sauce, a flavourful side dish. https://cuisinemarrakech.com/recipes/grilled-sardines-essaouira https://cuisinemarrakech.com/recipes/grilled-sardines-essaouira Recipe Essaouira-style grilled sardines recipe — whole sardines seasoned simply and grilled fast over charcoal, the classic Atlantic-coast harbour-side meal. https://cuisinemarrakech.com/recipes/fried-anchovies-tangier https://cuisinemarrakech.com/recipes/fried-anchovies-tangier Recipe Tangier-style fried anchovies recipe — fresh butterflied anchovies lightly floured and fried crisp, a popular port-side street food served with lemon. https://cuisinemarrakech.com/recipes/shrimp-tagine-fennel https://cuisinemarrakech.com/recipes/shrimp-tagine-fennel Recipe Moroccan shrimp tagine with fennel recipe — braised fennel and saffron sauce with quickly poached shrimp, a light coastal tagine with an anise note. https://cuisinemarrakech.com/recipes/octopus-salad-essaouira https://cuisinemarrakech.com/recipes/octopus-salad-essaouira Recipe Essaouira-style octopus salad recipe — slow-simmered octopus tossed with olive oil, garlic, lemon and paprika, a hearty cold seafood salad from the Atlantic coast. https://cuisinemarrakech.com/recipes/sea-bream-charcoal-grilled https://cuisinemarrakech.com/recipes/sea-bream-charcoal-grilled Recipe Moroccan charcoal-grilled sea bream recipe — whole sea bream scored and stuffed with chermoula, grilled over charcoal until crisp, a simple coastal favourite. https://cuisinemarrakech.com/recipes/moroccan-rice-chicken https://cuisinemarrakech.com/recipes/moroccan-rice-chicken Recipe Moroccan rice with chicken recipe — chicken browned then simmered with rice in a saffron-turmeric broth, a simple one-pot alternative to couscous. https://cuisinemarrakech.com/recipes/vermicelli-rice-saffron https://cuisinemarrakech.com/recipes/vermicelli-rice-saffron Recipe Moroccan saffron vermicelli rice recipe — vermicelli toasted in butter then simmered with rice and saffron, a fragrant side dish for grilled meats. https://cuisinemarrakech.com/recipes/spiced-lamb-rice-pilaf https://cuisinemarrakech.com/recipes/spiced-lamb-rice-pilaf Recipe Moroccan spiced lamb rice pilaf recipe — ground lamb browned with cinnamon and pine nuts, then steamed with rice into a fragrant one-pot main dish. https://cuisinemarrakech.com/recipes/fried-eggplant-honey https://cuisinemarrakech.com/recipes/fried-eggplant-honey Recipe Moroccan fried eggplant with honey recipe — golden fried aubergine slices drizzled with warm honey and cinnamon, a simple sweet-savoury appetizer. https://cuisinemarrakech.com/recipes/moroccan-fried-cauliflower https://cuisinemarrakech.com/recipes/moroccan-fried-cauliflower Recipe Moroccan fried cauliflower recipe — parboiled cauliflower florets lightly battered and fried until crisp, served with lemon and harissa as an appetizer. https://cuisinemarrakech.com/recipes/zaalouk-bell-pepper https://cuisinemarrakech.com/recipes/zaalouk-bell-pepper Recipe Moroccan bell pepper zaalouk recipe — roasted bell peppers mashed with tomato, garlic and cumin, a smoky variation on the classic aubergine cooked salad. https://cuisinemarrakech.com/recipes/lemon-olive-relish https://cuisinemarrakech.com/recipes/lemon-olive-relish Recipe Moroccan lemon and olive relish recipe — chopped preserved lemon and olives with garlic and herbs, a quick condiment spooned over grilled meats or rice. https://cuisinemarrakech.com/recipes/preserved-lemon-paste https://cuisinemarrakech.com/recipes/preserved-lemon-paste Recipe Homemade preserved lemon paste recipe — whole preserved lemons blended smooth, a versatile pantry staple to stir into marinades, dressings and sauces. https://cuisinemarrakech.com/recipes/date-syrup-homemade https://cuisinemarrakech.com/recipes/date-syrup-homemade Recipe Homemade Moroccan date syrup recipe — dates simmered and reduced into a thick natural sweetener, used in drinks, over pancakes, or in place of honey. https://cuisinemarrakech.com/recipes/fig-jam-moroccan https://cuisinemarrakech.com/recipes/fig-jam-moroccan Recipe Moroccan fig jam recipe — figs simmered with sugar, lemon and cinnamon into a thick preserve, a traditional way to store the late-summer fig harvest. https://cuisinemarrakech.com/recipes/orange-marmalade-moroccan https://cuisinemarrakech.com/recipes/orange-marmalade-moroccan Recipe Moroccan orange marmalade recipe — oranges simmered with sugar and finished with orange blossom water, a fragrant citrus preserve using Morocco's local oranges. https://cuisinemarrakech.com/recipes/rose-water-syrup https://cuisinemarrakech.com/recipes/rose-water-syrup Recipe Moroccan rose water syrup recipe — a simple sugar syrup infused with rose water, used to soak cakes or sweeten drinks with a delicate floral note. https://cuisinemarrakech.com/recipes/charmoula-fish-marinade https://cuisinemarrakech.com/recipes/charmoula-fish-marinade Recipe Moroccan charmoula fish marinade recipe — a thin, acidic herb and spice marinade for raw fish before grilling or frying, distinct from the thicker finishing sauce. https://cuisinemarrakech.com/recipes/lamb-kofta-skewers https://cuisinemarrakech.com/recipes/lamb-kofta-skewers Recipe Moroccan lamb kofta skewers recipe — spiced ground lamb shaped onto skewers and grilled over charcoal, a popular street-food and barbecue favourite. https://cuisinemarrakech.com/recipes/merguez-spice-blend https://cuisinemarrakech.com/recipes/merguez-spice-blend Recipe Homemade merguez spice blend recipe — the harissa, fennel and paprika mix behind Moroccan merguez sausage, for stuffing casings or seasoning ground lamb patties. https://cuisinemarrakech.com/recipes/beef-brochettes-marrakech https://cuisinemarrakech.com/recipes/beef-brochettes-marrakech Recipe Marrakech-style beef brochettes recipe — cumin-marinated beef cubes grilled fast on skewers over charcoal, the classic street-food grill-cart favourite. https://cuisinemarrakech.com/recipes/chicken-liver-moroccan https://cuisinemarrakech.com/recipes/chicken-liver-moroccan Recipe Moroccan spiced chicken liver recipe — chicken livers seared with garlic, cumin and lemon, a rich appetizer or sandwich filling from Moroccan grill houses. https://cuisinemarrakech.com/recipes/moroccan-bread-pudding https://cuisinemarrakech.com/recipes/moroccan-bread-pudding Recipe Moroccan bread pudding recipe — day-old khobz bread soaked in an orange blossom custard and baked, a homely dessert that makes use of leftover bread. https://cuisinemarrakech.com/recipes/lamb-tagine-pear-saffron https://cuisinemarrakech.com/recipes/lamb-tagine-pear-saffron Recipe Authentic Moroccan lamb tagine with pears and saffron — lamb shoulder braised until tender, finished with honey-glazed pears and toasted almonds. A Meknes fruit tagine, step by step. https://cuisinemarrakech.com/recipes/chicken-tagine-fennel-olives https://cuisinemarrakech.com/recipes/chicken-tagine-fennel-olives Recipe Authentic Moroccan chicken tagine with fennel and olives — chicken pieces braised with sliced fennel bulb, saffron and briny olives. A coastal Rabat tagine, step by step. https://cuisinemarrakech.com/recipes/veal-tagine-cardoons https://cuisinemarrakech.com/recipes/veal-tagine-cardoons Recipe Authentic Moroccan veal tagine with cardoons (khorchef) — veal braised with trimmed cardoon ribs in a saffron-ginger sauce. A Fassi spring tagine, step by step. https://cuisinemarrakech.com/recipes/duck-tagine-figs-walnuts https://cuisinemarrakech.com/recipes/duck-tagine-figs-walnuts Recipe Moroccan-style duck tagine with figs and walnuts — duck legs braised in a honeyed cinnamon sauce with fresh figs and toasted walnuts. An Ouarzazate-inspired fruit tagine, step by step. https://cuisinemarrakech.com/recipes/beef-cheek-tagine https://cuisinemarrakech.com/recipes/beef-cheek-tagine Recipe Moroccan beef cheek tagine — beef cheeks braised low and slow in a saffron-ginger tomato sauce until meltingly tender. A rich Casablanca-style braise, step by step. https://cuisinemarrakech.com/recipes/monkfish-tagine-saffron https://cuisinemarrakech.com/recipes/monkfish-tagine-saffron Recipe Authentic Moroccan monkfish tagine with saffron — firm monkfish braised in a saffron and tomato sauce with garlic and coriander. An Essaouira fish tagine, step by step. https://cuisinemarrakech.com/recipes/vegetable-tagine-root-medley https://cuisinemarrakech.com/recipes/vegetable-tagine-root-medley Recipe Authentic Moroccan root vegetable tagine — carrots, turnips, potatoes and pumpkin braised in a saffron-ginger broth. A simple vegetarian tagine from the Middle Atlas, step by step. https://cuisinemarrakech.com/recipes/lamb-tagine-okra https://cuisinemarrakech.com/recipes/lamb-tagine-okra Recipe Authentic Moroccan lamb and okra tagine from Oujda — whole okra pods braised with lamb in a tomato and spice sauce until tender and silky. Step by step. https://cuisinemarrakech.com/recipes/quail-tagine-grapes https://cuisinemarrakech.com/recipes/quail-tagine-grapes Recipe Moroccan quail tagine with grapes — whole quail braised in a saffron sauce with fresh grapes until glossy and tender. A Meknes vineyard-season dish, step by step. https://cuisinemarrakech.com/recipes/chicken-tagine-onion-confit https://cuisinemarrakech.com/recipes/chicken-tagine-onion-confit Recipe Authentic Moroccan chicken tagine with onion confit (djaj mqalli) — chicken braised in saffron and ginger with a mountain of slow-cooked onions. A Fassi classic, step by step. https://cuisinemarrakech.com/recipes/couscous-royal-three-meats https://cuisinemarrakech.com/recipes/couscous-royal-three-meats Recipe Authentic Moroccan couscous royal recipe — lamb, chicken and merguez steamed with seven vegetables over fluffy semolina couscous. The grand festive couscous, step by step. https://cuisinemarrakech.com/recipes/couscous-fish-onions https://cuisinemarrakech.com/recipes/couscous-fish-onions Recipe Authentic Moroccan fish couscous recipe with caramelised onions — steamed semolina couscous topped with firm white fish and slow-cooked onions. A coastal specialty, step by step. https://cuisinemarrakech.com/recipes/couscous-mesfouf-peas https://cuisinemarrakech.com/recipes/couscous-mesfouf-peas Recipe Authentic Moroccan mesfouf couscous recipe — fluffy steamed couscous tossed with peas, raisins and butter. A simple, sweet-savoury Marrakech home dish, step by step. https://cuisinemarrakech.com/recipes/sweet-couscous-dates-nuts https://cuisinemarrakech.com/recipes/sweet-couscous-dates-nuts Recipe Authentic Moroccan sweet couscous recipe with dates and nuts — fine steamed couscous layered with chopped dates, almonds, cinnamon sugar and warm milk. A Tafilalet oasis dessert, step by step. https://cuisinemarrakech.com/recipes/couscous-mfenned-fennel https://cuisinemarrakech.com/recipes/couscous-mfenned-fennel Recipe Authentic Moroccan couscous mfenned recipe — steamed couscous served with fennel bulb and chard braised in a light herby broth. A Doukkala-region vegetable couscous, step by step. https://cuisinemarrakech.com/recipes/harsha-semolina-griddle https://cuisinemarrakech.com/recipes/harsha-semolina-griddle Recipe Authentic Moroccan harsha recipe — thick, buttery semolina griddle bread with a crisp crust and sandy crumb. The Chefchaouen breakfast classic, step by step. https://cuisinemarrakech.com/recipes/mkhanfar-pancakes https://cuisinemarrakech.com/recipes/mkhanfar-pancakes Recipe Authentic Moroccan mkhanfar recipe — folded semolina-flour pancakes cooked on a griddle until flaky and golden. A quick Tangier breakfast bread, step by step. https://cuisinemarrakech.com/recipes/moroccan-brioche-bread https://cuisinemarrakech.com/recipes/moroccan-brioche-bread Recipe Moroccan-style brioche bread recipe — a soft, egg-enriched loaf with a golden crust, popular in Casablanca bakeries for breakfast. Step by step. https://cuisinemarrakech.com/recipes/rghda-flatbread https://cuisinemarrakech.com/recipes/rghda-flatbread Recipe Authentic Souss Amazigh flatbread recipe (rghda) — a simple griddle-cooked bread from the Taroudant and Agadir region, used to scoop tagines. Step by step. https://cuisinemarrakech.com/recipes/tafarnout-berber-bread https://cuisinemarrakech.com/recipes/tafarnout-berber-bread Recipe Authentic Berber clay-oven bread recipe (tafarnout) — a thick, chewy wheat loaf baked hot and fast for a blistered, smoky crust. The High Atlas village bread, step by step. https://cuisinemarrakech.com/recipes/chorba-fassia-fes-soup https://cuisinemarrakech.com/recipes/chorba-fassia-fes-soup Recipe Authentic Fassi chorba recipe — a light lamb and vermicelli soup in a tomato broth, Fes's own take on the Ramadan soup tradition. Step by step. https://cuisinemarrakech.com/recipes/bessara-split-pea-soup https://cuisinemarrakech.com/recipes/bessara-split-pea-soup Recipe Authentic Moroccan bessara recipe — dried split peas simmered with garlic and cumin, blended smooth and finished with olive oil and paprika. The Meknes breakfast soup, step by step. https://cuisinemarrakech.com/recipes/lablabi-chickpea-soup https://cuisinemarrakech.com/recipes/lablabi-chickpea-soup Recipe Authentic Moroccan-style lablabi recipe — a spiced chickpea soup poured over bread with a soft egg, popular in the Oujda border region. Step by step. https://cuisinemarrakech.com/recipes/corn-soup-moroccan https://cuisinemarrakech.com/recipes/corn-soup-moroccan Recipe Moroccan corn soup recipe from the Azrou region — fresh or dried corn kernels simmered soft and blended smooth with milk and warming spice. Step by step. https://cuisinemarrakech.com/recipes/hssoua-barley-herb-soup https://cuisinemarrakech.com/recipes/hssoua-barley-herb-soup Recipe Authentic Marrakech hssoua recipe — a gentle barley and herb soup thickened with ground barley, a lighter Ramadan alternative to harira. Step by step. https://cuisinemarrakech.com/recipes/lamb-heart-skewers https://cuisinemarrakech.com/recipes/lamb-heart-skewers Recipe Authentic Marrakech lamb heart skewers — cubed lamb heart marinated in cumin and paprika, grilled hot and fast over charcoal. A Jemaa el-Fnaa grill classic, step by step. https://cuisinemarrakech.com/recipes/bocadillo-moroccan-sandwich https://cuisinemarrakech.com/recipes/bocadillo-moroccan-sandwich Recipe Authentic Moroccan bocadillo sandwich recipe from Tangier — a crusty baguette filled with fried potatoes, egg and spiced tuna. The Spanish-influenced northern Moroccan sandwich, step by step. https://cuisinemarrakech.com/recipes/msmen-rghaif-cheese https://cuisinemarrakech.com/recipes/msmen-rghaif-cheese Recipe Authentic Moroccan cheese-filled rghaif recipe — layered semolina-flour dough stuffed with melting cheese, folded and griddle-cooked. A Casablanca street food favourite, step by step. https://cuisinemarrakech.com/recipes/fried-potato-sandwich-casablanca https://cuisinemarrakech.com/recipes/fried-potato-sandwich-casablanca Recipe Moroccan fried potato sandwich recipe from Casablanca — crisp fried potatoes, a fried egg and harissa mayonnaise in a crusty roll. A quick street snack, step by step. https://cuisinemarrakech.com/recipes/snail-soup-babbouche-street https://cuisinemarrakech.com/recipes/snail-soup-babbouche-street Recipe Authentic Marrakech street-stall snail soup recipe — snails simmered in a broth of thyme, aniseed and warming spices, just as sold at night around Jemaa el-Fnaa. Step by step. https://cuisinemarrakech.com/recipes/shaved-fennel-orange-salad https://cuisinemarrakech.com/recipes/shaved-fennel-orange-salad Recipe Moroccan shaved fennel and orange salad — thinly sliced fennel and sweet oranges dressed with olive oil and lemon. A refreshing Essaouira coastal salad, step by step. https://cuisinemarrakech.com/recipes/roasted-beet-walnut-salad https://cuisinemarrakech.com/recipes/roasted-beet-walnut-salad Recipe Moroccan roasted beetroot and walnut salad recipe — sweet roasted beets tossed with toasted walnuts and a cumin-orange blossom dressing. An Ifrane-region salad, step by step. https://cuisinemarrakech.com/recipes/grilled-pepper-tomato-salad https://cuisinemarrakech.com/recipes/grilled-pepper-tomato-salad Recipe Moroccan grilled pepper and tomato salad recipe — charred peppers simmered with tomato, garlic and cumin into a smoky, spoonable cooked salad. A Meknes-style taktouka, step by step. https://cuisinemarrakech.com/recipes/artichoke-heart-salad https://cuisinemarrakech.com/recipes/artichoke-heart-salad Recipe Moroccan artichoke heart salad recipe — poached artichoke hearts dressed with olive oil, lemon, garlic and cumin. A spring salad from the Meknes-Fes plains, step by step. https://cuisinemarrakech.com/recipes/moroccan-green-bean-salad https://cuisinemarrakech.com/recipes/moroccan-green-bean-salad Recipe Moroccan green bean salad recipe — blanched green beans tossed with garlic, cumin and olive oil. A simple side salad from the Gharb plains, step by step. https://cuisinemarrakech.com/recipes/pistachio-rosewater-ice-cream https://cuisinemarrakech.com/recipes/pistachio-rosewater-ice-cream Recipe Moroccan-inspired pistachio and rosewater ice cream recipe — a rich custard base infused with ground pistachios and rosewater, churned until creamy. Step by step. https://cuisinemarrakech.com/recipes/orange-semolina-cake https://cuisinemarrakech.com/recipes/orange-semolina-cake Recipe Moroccan-style orange semolina cake recipe — a moist semolina cake scented with orange zest, soaked in orange syrup. A simple citrus dessert, step by step. https://cuisinemarrakech.com/recipes/almond-snake-pastry https://cuisinemarrakech.com/recipes/almond-snake-pastry Recipe Authentic Fassi almond snake pastry recipe — long almond-paste ropes wrapped in thin dough, coiled into a spiral and baked golden. A celebration centerpiece pastry, step by step. https://cuisinemarrakech.com/recipes/keneffa-almond-praline https://cuisinemarrakech.com/recipes/keneffa-almond-praline Recipe Authentic Fassi keneffa recipe — crisp warqa pastry layered with almond and honey praline, dusted with icing sugar and cinnamon. A refined Fes celebration dessert, step by step. https://cuisinemarrakech.com/recipes/halwa-shebakia-honey https://cuisinemarrakech.com/recipes/halwa-shebakia-honey Recipe Authentic Moroccan shebakia recipe — spiced sesame dough shaped into flowers, fried crisp and soaked in warm honey. The classic Ramadan sweet from Rabat-Salé, step by step. https://cuisinemarrakech.com/recipes/pomegranate-mint-juice https://cuisinemarrakech.com/recipes/pomegranate-mint-juice Recipe Moroccan pomegranate and mint juice recipe — fresh pomegranate juice muddled with mint and served over ice. A refreshing drink from Meknes's orchards, step by step. https://cuisinemarrakech.com/recipes/saharan-tea-ceremony https://cuisinemarrakech.com/recipes/saharan-tea-ceremony Recipe Authentic Saharan desert tea ceremony recipe — the traditional three-round mint tea pour from Merzouga and the Errachidia desert region, each round subtly different. Step by step. https://cuisinemarrakech.com/recipes/hibiscus-karkadeh-drink https://cuisinemarrakech.com/recipes/hibiscus-karkadeh-drink Recipe Moroccan hibiscus karkadeh drink recipe — dried hibiscus flowers steeped into a tart, ruby-red cooler, a nod to Essaouira's historic trade links. Step by step. https://cuisinemarrakech.com/recipes/almond-date-shake https://cuisinemarrakech.com/recipes/almond-date-shake Recipe Moroccan almond and date shake recipe from the Souss region — blended almonds, soft dates and milk into a naturally sweet, thick shake. Step by step. https://cuisinemarrakech.com/recipes/ginger-lemon-warmer https://cuisinemarrakech.com/recipes/ginger-lemon-warmer Recipe Moroccan ginger and lemon warmer recipe — fresh ginger simmered with lemon and honey into a soothing hot drink. A Fes winter remedy, step by step. https://cuisinemarrakech.com/recipes/tiktouka-roasted-peppers https://cuisinemarrakech.com/recipes/tiktouka-roasted-peppers Recipe Authentic Safi-style tiktouka recipe — roasted peppers simmered with tomato, garlic and cumin into a thick cooked salad, traditionally served with grilled sardines. Step by step. https://cuisinemarrakech.com/recipes/marinated-olive-medley https://cuisinemarrakech.com/recipes/marinated-olive-medley Recipe Moroccan marinated olive medley recipe — green, black and violet olives marinated with preserved lemon, garlic and cumin. A Meknes-style mezze classic, step by step. https://cuisinemarrakech.com/recipes/moroccan-pickled-vegetables https://cuisinemarrakech.com/recipes/moroccan-pickled-vegetables Recipe Authentic Moroccan pickled vegetables recipe (torshi) — carrots, turnips and cauliflower cured in a spiced vinegar brine. A Fassi pantry staple, step by step. https://cuisinemarrakech.com/recipes/spicy-carrot-harissa-dip https://cuisinemarrakech.com/recipes/spicy-carrot-harissa-dip Recipe Moroccan spicy carrot harissa dip recipe — boiled carrots mashed with garlic, cumin and harissa into a warm, gently spiced mezze dip. Step by step. https://cuisinemarrakech.com/recipes/cumin-salt-seasoning https://cuisinemarrakech.com/recipes/cumin-salt-seasoning Recipe Moroccan cumin salt recipe (kammoun) — toasted, ground cumin blended with coarse salt, the classic dipping seasoning for grilled meat and eggs. Step by step. https://cuisinemarrakech.com/recipes/apricot-chutney-moroccan https://cuisinemarrakech.com/recipes/apricot-chutney-moroccan Recipe Moroccan apricot chutney recipe from the Skoura oasis — fresh apricots cooked down with ginger, cinnamon and vinegar into a sweet-tart preserve. Step by step. https://cuisinemarrakech.com/recipes/quince-paste-pate-coings https://cuisinemarrakech.com/recipes/quince-paste-pate-coings Recipe Moroccan quince paste recipe (pâte de coings) — quinces cooked down slowly with sugar into a firm, deep amber paste, sliced and served with cheese. Step by step. https://cuisinemarrakech.com/recipes/candied-orange-peel https://cuisinemarrakech.com/recipes/candied-orange-peel Recipe Moroccan candied orange peel recipe — orange peel simmered to remove bitterness, then candied in sugar syrup until translucent. A Fes patisserie staple, step by step. https://cuisinemarrakech.com/recipes/green-olive-tapenade https://cuisinemarrakech.com/recipes/green-olive-tapenade Recipe Moroccan green olive tapenade recipe — green olives pounded with garlic, preserved lemon and cumin into a coarse spread. A Meknes-region condiment, step by step. https://cuisinemarrakech.com/recipes/dried-fig-preserve https://cuisinemarrakech.com/recipes/dried-fig-preserve Recipe Moroccan dried fig preserve recipe from Taroudant — dried figs cooked down with honey and a hint of anise into a rich, spoonable spread. Step by step. https://cuisinemarrakech.com/recipes/chicken-pastilla-milk https://cuisinemarrakech.com/recipes/chicken-pastilla-milk Recipe Authentic Fassi pastilla au lait recipe — crisp warqa pastry layered with a light custard and shredded chicken. A rare Fes milk pastilla, step by step. https://cuisinemarrakech.com/recipes/kefta-kebab-charcoal https://cuisinemarrakech.com/recipes/kefta-kebab-charcoal Recipe Authentic Moroccan kefta kebab recipe — spiced ground lamb or beef formed onto skewers and grilled over charcoal until charred and juicy. A Marrakech grill classic, step by step. https://cuisinemarrakech.com/recipes/lamb-brain-fritters https://cuisinemarrakech.com/recipes/lamb-brain-fritters Recipe Authentic Moroccan lamb brain fritters recipe — poached lamb brains dipped in a light batter and fried golden. A Fassi offal specialty, step by step. https://cuisinemarrakech.com/recipes/tangia-lamb-honey-ras-hanout https://cuisinemarrakech.com/recipes/tangia-lamb-honey-ras-hanout Recipe Authentic Marrakech tangia recipe — lamb sealed in a clay urn with ras el hanout, preserved lemon and honey, slow-cooked for hours. The Marrakchi bachelor's dish, step by step. https://cuisinemarrakech.com/recipes/whole-roasted-lamb-feast https://cuisinemarrakech.com/recipes/whole-roasted-lamb-feast Recipe Authentic Moroccan whole roasted lamb feast recipe — a whole lamb slow-roasted with cumin and butter until falling off the bone. An Atlas-region celebration dish, step by step. https://cuisinemarrakech.com/recipes/stuffed-squid-moroccan https://cuisinemarrakech.com/recipes/stuffed-squid-moroccan Recipe Authentic Moroccan stuffed squid recipe — whole squid filled with a spiced herb and breadcrumb stuffing, braised in tomato sauce. An Essaouira and Agadir coastal dish, step by step. https://cuisinemarrakech.com/recipes/clam-tagine-white-wine https://cuisinemarrakech.com/recipes/clam-tagine-white-wine Recipe Moroccan-style clam tagine with white wine — clams steamed in a garlicky white wine and tomato broth with chermoula. An Essaouira coastal dish, step by step. https://cuisinemarrakech.com/recipes/eel-tagine-berkane https://cuisinemarrakech.com/recipes/eel-tagine-berkane Recipe Authentic Moroccan eel tagine recipe from Berkane — freshwater eel braised in a robust spiced tomato sauce, a Moulouya river specialty. Step by step. https://cuisinemarrakech.com/recipes/grilled-lobster-agadir https://cuisinemarrakech.com/recipes/grilled-lobster-agadir Recipe Moroccan-style grilled lobster recipe from Agadir — split lobster brushed with garlic-chermoula butter and grilled over hot coals. Step by step. https://cuisinemarrakech.com/recipes/salt-crusted-sea-bass https://cuisinemarrakech.com/recipes/salt-crusted-sea-bass Recipe Moroccan-style salt-crusted sea bass recipe from Tangier — whole sea bass baked in a herb-flecked salt crust for moist, delicate flesh. Step by step. https://cuisinemarrakech.com/recipes/saffron-rice-dried-fruits https://cuisinemarrakech.com/recipes/saffron-rice-dried-fruits Recipe Moroccan saffron rice recipe with dried fruits — rice steamed with saffron and studded with raisins, apricots and toasted almonds. A Taliouine-region dish, step by step. https://cuisinemarrakech.com/recipes/moroccan-jeweled-rice https://cuisinemarrakech.com/recipes/moroccan-jeweled-rice Recipe Moroccan jeweled rice recipe — saffron rice studded with pomegranate seeds, pistachios and dried fruit. A colourful festive Rabat dish, step by step. https://cuisinemarrakech.com/recipes/rice-lentil-mjaddara https://cuisinemarrakech.com/recipes/rice-lentil-mjaddara Recipe Moroccan-style rice and lentil mjaddara recipe from the Oujda border region — rice and lentils simmered together, topped with crisp caramelised onions. Step by step. https://cuisinemarrakech.com/recipes/turmeric-rice-almonds https://cuisinemarrakech.com/recipes/turmeric-rice-almonds Recipe Moroccan turmeric rice recipe with toasted almonds — a simple, golden everyday side dish from Fes. Step by step. https://cuisinemarrakech.com/recipes/fragrant-herb-rice-pilaf https://cuisinemarrakech.com/recipes/fragrant-herb-rice-pilaf Recipe Moroccan herb rice pilaf recipe from Chefchaouen — fluffy rice stirred with fresh coriander, parsley and mint. A bright, fragrant side dish, step by step. https://cuisinemarrakech.com/recipes/msmen-egg-breakfast-wrap https://cuisinemarrakech.com/recipes/msmen-egg-breakfast-wrap Recipe Moroccan msemen egg breakfast wrap recipe — flaky msemen folded around a fried egg and harissa. A quick Casablanca breakfast, step by step. https://cuisinemarrakech.com/recipes/moroccan-shakshuka-merguez https://cuisinemarrakech.com/recipes/moroccan-shakshuka-merguez Recipe Moroccan shakshuka with merguez recipe — spiced tomato sauce with browned merguez sausage and poached eggs. A hearty Tangier breakfast, step by step. https://cuisinemarrakech.com/recipes/fried-dough-khrinko https://cuisinemarrakech.com/recipes/fried-dough-khrinko Recipe Authentic Moroccan khrinko recipe — twisted, lightly sweetened dough deep-fried until golden and dusted with sugar. A Salé street snack, step by step. https://cuisinemarrakech.com/recipes/msemen-nutella-banana-street https://cuisinemarrakech.com/recipes/msemen-nutella-banana-street Recipe Moroccan msemen with Nutella and banana recipe — warm flaky msemen filled with chocolate-hazelnut spread and banana. A modern Marrakech street food treat, step by step. https://cuisinemarrakech.com/recipes/roasted-corn-moroccan-spice https://cuisinemarrakech.com/recipes/roasted-corn-moroccan-spice Recipe Moroccan roasted corn recipe with spiced butter — grilled corn cobs brushed with cumin, paprika and butter. A street snack from Azrou and Casablanca, step by step. https://cuisinemarrakech.com/recipes/green-chermoula-herb https://cuisinemarrakech.com/recipes/green-chermoula-herb Recipe Authentic Essaouira-style green chermoula recipe — a herb-forward marinade heavy on coriander and parsley, gentle on chilli, for delicate fish. Step by step. https://cuisinemarrakech.com/recipes/red-chermoula-spicy https://cuisinemarrakech.com/recipes/red-chermoula-spicy Recipe Authentic Safi-style red chermoula recipe — a spicy, paprika-and-harissa-forward marinade for sardines and oily fish. Step by step. https://cuisinemarrakech.com/recipes/onion-confit-jam https://cuisinemarrakech.com/recipes/onion-confit-jam Recipe Moroccan-style onion confit jam recipe — onions slow-cooked with honey and cinnamon into a sweet, spreadable jam. A versatile condiment, step by step. https://cuisinemarrakech.com/recipes/pomegranate-molasses-dressing https://cuisinemarrakech.com/recipes/pomegranate-molasses-dressing Recipe Moroccan pomegranate molasses dressing recipe from Meknes — reduced pomegranate juice whisked with olive oil and garlic. A tangy, versatile dressing, step by step. https://cuisinemarrakech.com/recipes/saffron-honey-glaze https://cuisinemarrakech.com/recipes/saffron-honey-glaze Recipe Moroccan saffron honey glaze recipe from Taliouine — honey warmed with bloomed saffron threads, a fragrant golden finishing glaze. Step by step. https://cuisinemarrakech.com/recipes/baharat-spice-blend https://cuisinemarrakech.com/recipes/baharat-spice-blend Recipe Moroccan baharat spice blend recipe — a warming mix of black pepper, cinnamon, cloves and nutmeg from the eastern trade-route city of Oujda. Step by step. https://cuisinemarrakech.com/recipes/seven-spice-moroccan https://cuisinemarrakech.com/recipes/seven-spice-moroccan Recipe Authentic Fassi seven spice blend recipe (sebaa bharat) — ginger, pepper, cumin, cinnamon, turmeric, nutmeg and paprika combined for everyday Moroccan cooking. Step by step. https://cuisinemarrakech.com/recipes/paprika-cumin-rub https://cuisinemarrakech.com/recipes/paprika-cumin-rub Recipe Moroccan paprika and cumin grill rub recipe — a simple dry spice rub for charcoal-grilled meat, used at Marrakech grill stalls. Step by step. https://cuisinemarrakech.com/recipes/lemon-herb-fish-marinade https://cuisinemarrakech.com/recipes/lemon-herb-fish-marinade Recipe Moroccan lemon herb fish marinade recipe — a light, quick marinade of lemon, garlic and fresh herbs for delicate fish. An Essaouira coastal recipe, step by step. https://cuisinemarrakech.com/recipes/yogurt-harissa-marinade https://cuisinemarrakech.com/recipes/yogurt-harissa-marinade Recipe Moroccan yoghurt harissa marinade recipe from Oujda — thick yoghurt blended with harissa and garlic to tenderise and spice grilled meat. Step by step. https://cuisinemarrakech.com/recipes/meyer-lemon-preserves https://cuisinemarrakech.com/recipes/meyer-lemon-preserves Recipe Moroccan-style Meyer lemon preserves recipe — thin-skinned Meyer lemons cured in a salt and sugar syrup for a softer, jammier preserved lemon. Step by step. https://cuisinemarrakech.com/recipes/blood-orange-preserves https://cuisinemarrakech.com/recipes/blood-orange-preserves Recipe Moroccan blood orange preserve recipe from the Beni Mellal citrus region — blood oranges cooked down into a vivid, tart-sweet preserve. Step by step. https://cuisinemarrakech.com/recipes/green-tomato-jam-moroccan https://cuisinemarrakech.com/recipes/green-tomato-jam-moroccan Recipe Moroccan green tomato jam recipe from the Doukkala farming region — unripe tomatoes cooked down with sugar, lemon and ginger. A practical end-of-season preserve, step by step. https://cuisinemarrakech.com/recipes/dried-apricot-conserve https://cuisinemarrakech.com/recipes/dried-apricot-conserve Recipe Moroccan dried apricot conserve recipe from Skoura oasis — dried apricots simmered soft with sugar and orange-blossom water. A versatile breakfast preserve, step by step. https://cuisinemarrakech.com/recipes/rose-petal-jam https://cuisinemarrakech.com/recipes/rose-petal-jam Recipe Moroccan rose petal jam recipe from the Valley of Roses near Kelaat M'Gouna — fresh Damask rose petals cooked with sugar and lemon into a fragrant preserve. Step by step. https://cuisinemarrakech.com/recipes/sweet-potato-soup-ginger https://cuisinemarrakech.com/recipes/sweet-potato-soup-ginger Recipe Moroccan sweet potato and ginger soup recipe from the Ifrane highlands — sweet potatoes simmered with ginger and blended smooth. A warming winter soup, step by step. https://cuisinemarrakech.com/recipes/cream-of-zucchini-soup https://cuisinemarrakech.com/recipes/cream-of-zucchini-soup Recipe Moroccan-style cream of zucchini soup recipe from Casablanca — courgettes simmered soft and blended smooth with cream and fresh mint. Step by step. https://cuisinemarrakech.com/recipes/roasted-tomato-soup-cumin https://cuisinemarrakech.com/recipes/roasted-tomato-soup-cumin Recipe Moroccan roasted tomato and cumin soup recipe from Marrakech — sweet roasted tomatoes blended smooth with garlic and cumin. A deeply flavoured summer soup, step by step. https://cuisinemarrakech.com/recipes/chestnut-soup-cinnamon https://cuisinemarrakech.com/recipes/chestnut-soup-cinnamon Recipe Moroccan chestnut and cinnamon soup recipe from the Chefchaouen and Rif mountain region — chestnuts simmered rich and smooth with warming cinnamon. Step by step. https://cuisinemarrakech.com/recipes/celery-root-soup-moroccan https://cuisinemarrakech.com/recipes/celery-root-soup-moroccan Recipe Moroccan celery root (celeriac) soup recipe from Fes — celeriac simmered soft and blended silky-smooth with a touch of nutmeg. Step by step. https://cuisinemarrakech.com/recipes/lamb-shanks-braised-fes https://cuisinemarrakech.com/recipes/lamb-shanks-braised-fes Recipe Authentic Fes-style braised lamb shanks recipe — whole shanks slow-cooked in a saffron and ras el hanout sauce until falling off the bone. Step by step. https://cuisinemarrakech.com/recipes/cornish-hen-roasted-moroccan https://cuisinemarrakech.com/recipes/cornish-hen-roasted-moroccan Recipe Moroccan roasted cornish hen recipe from Rabat — small hens rubbed with saffron-ginger paste and roasted until burnished. An elegant single-portion main, step by step. https://cuisinemarrakech.com/recipes/beef-kefta-onion-egg https://cuisinemarrakech.com/recipes/beef-kefta-onion-egg Recipe Authentic Moroccan kefta mkaouara recipe — beef kefta meatballs simmered in tomato-onion sauce with poached eggs on top. A Casablanca café classic, step by step. https://cuisinemarrakech.com/recipes/smoked-aubergine-dip https://cuisinemarrakech.com/recipes/smoked-aubergine-dip Recipe Moroccan smoked aubergine dip recipe from Chefchaouen — aubergine charred over an open flame and mashed with garlic and lemon. A smoky Rif mountain dip, step by step. https://cuisinemarrakech.com/recipes/moroccan-trail-mix-dried-fruit https://cuisinemarrakech.com/recipes/moroccan-trail-mix-dried-fruit Recipe Moroccan desert trail mix recipe from the Tafilalet oasis region — dates, almonds and dried fruit combined into a portable, naturally sweet snack. Step by step. https://cuisinemarrakech.com/recipes/harira-freekeh-soup https://cuisinemarrakech.com/recipes/harira-freekeh-soup Recipe Authentic harira with freekeh — a smoky Moroccan tomato, chickpea and lentil soup thickened with roasted green wheat instead of flour. The exact spice base and simmer, step by step. https://cuisinemarrakech.com/recipes/freekeh-chorba-soup https://cuisinemarrakech.com/recipes/freekeh-chorba-soup Recipe Authentic Moroccan freekeh chorba — a brothy green-wheat and herb soup with courgette and chicken. Lighter than harira, ready in under an hour. Step by step. https://cuisinemarrakech.com/recipes/white-bean-tomato-soup https://cuisinemarrakech.com/recipes/white-bean-tomato-soup Recipe Authentic Moroccan white bean and tomato soup — cannellini beans simmered with garlic, paprika, cumin and tomato into a thick, bread-scooping bowl. Step by step. https://cuisinemarrakech.com/recipes/chickpea-cumin-soup https://cuisinemarrakech.com/recipes/chickpea-cumin-soup Recipe Authentic Moroccan chickpea and cumin soup — soft chickpeas in a garlicky, cumin-forward broth finished with olive oil and lemon. Step by step. https://cuisinemarrakech.com/recipes/red-lentil-turmeric-soup https://cuisinemarrakech.com/recipes/red-lentil-turmeric-soup Recipe Authentic Moroccan red lentil and turmeric soup — a fast, golden, cumin-and-ginger lentil bowl finished with coriander and lemon. Step by step. https://cuisinemarrakech.com/recipes/green-lentil-chard-soup https://cuisinemarrakech.com/recipes/green-lentil-chard-soup Recipe Authentic Moroccan green lentil and chard soup — whole lentils simmered with silverbeet, tomato and cumin into a hearty, earthy bowl. Step by step. https://cuisinemarrakech.com/recipes/souss-fish-soup https://cuisinemarrakech.com/recipes/souss-fish-soup Recipe Authentic Souss coastal fish soup — Moroccan white fish in a saffron, tomato and chermoula broth with preserved lemon. A taste of Agadir's Atlantic coast, step by step. https://cuisinemarrakech.com/recipes/broad-bean-cumin-soup https://cuisinemarrakech.com/recipes/broad-bean-cumin-soup Recipe Authentic Moroccan broad bean and cumin soup — dried fava beans simmered with garlic and blended into a smooth, olive-oil-drizzled bowl. Step by step. https://cuisinemarrakech.com/recipes/yellow-pea-ginger-soup https://cuisinemarrakech.com/recipes/yellow-pea-ginger-soup Recipe Authentic Moroccan yellow split pea and ginger soup — golden peas simmered with turmeric and ginger, finished with lemon and crisp onions. Step by step. https://cuisinemarrakech.com/recipes/pumpkin-ginger-soup https://cuisinemarrakech.com/recipes/pumpkin-ginger-soup Recipe Authentic Moroccan pumpkin and ginger soup — sweet squash blended with cinnamon, cumin and ginger, finished with argan oil. Step by step. https://cuisinemarrakech.com/recipes/tomato-rice-soup https://cuisinemarrakech.com/recipes/tomato-rice-soup Recipe Authentic Moroccan tomato and rice soup — ripe tomatoes simmered with cinnamon and a handful of rice into a gentle, comforting bowl. Step by step. https://cuisinemarrakech.com/recipes/carrot-ginger-soup https://cuisinemarrakech.com/recipes/carrot-ginger-soup Recipe Authentic Moroccan carrot and ginger soup — sweet carrots blended with cumin, ginger and a touch of orange-blossom water. Step by step. https://cuisinemarrakech.com/recipes/barley-grits-soup https://cuisinemarrakech.com/recipes/barley-grits-soup Recipe Authentic Moroccan dchicha — a cracked barley grits soup simmered with tomato, cumin and herbs into a thick, warming Atlas winter bowl. Step by step. https://cuisinemarrakech.com/recipes/chickpea-spinach-soup https://cuisinemarrakech.com/recipes/chickpea-spinach-soup Recipe Authentic Moroccan chickpea and spinach soup — soft chickpeas and wilted spinach in a garlic, cumin and paprika broth, finished with lemon. Step by step. https://cuisinemarrakech.com/recipes/lamb-lentil-harira-soup https://cuisinemarrakech.com/recipes/lamb-lentil-harira-soup Recipe Authentic lamb and lentil harira — Moroccan tomato soup with lamb, lentils, chickpeas, saffron and the classic flour tadouira thickener. Step by step. https://cuisinemarrakech.com/recipes/courgette-vermicelli-soup https://cuisinemarrakech.com/recipes/courgette-vermicelli-soup Recipe Authentic Moroccan courgette and vermicelli soup — grated courgette and fine noodles in a light turmeric-and-coriander broth. Quick and soothing, step by step. https://cuisinemarrakech.com/recipes/spinach-herb-soup https://cuisinemarrakech.com/recipes/spinach-herb-soup Recipe Authentic Moroccan green herb and spinach soup — spinach, coriander and parsley blended with potato and cumin into a clean, restorative bowl. Step by step. https://cuisinemarrakech.com/recipes/khizou-mchermel-salad https://cuisinemarrakech.com/recipes/khizou-mchermel-salad Recipe Authentic khizou mchermel — Moroccan cooked carrot salad dressed in a garlic, cumin and paprika chermoula with lemon and coriander. Step by step. https://cuisinemarrakech.com/recipes/felfla-fried-pepper-salad https://cuisinemarrakech.com/recipes/felfla-fried-pepper-salad Recipe Authentic Moroccan felfla — fried green pepper salad simmered soft with garlic and tomato into a silky, bread-scooping mezze. Step by step. https://cuisinemarrakech.com/recipes/beetroot-orange-salad https://cuisinemarrakech.com/recipes/beetroot-orange-salad Recipe Authentic Moroccan beetroot and orange salad — cooked beets with fresh orange, orange-blossom water and coriander. A bright winter mezze, step by step. https://cuisinemarrakech.com/recipes/fennel-orange-salad https://cuisinemarrakech.com/recipes/fennel-orange-salad Recipe Authentic Moroccan shaved fennel, orange and olive salad — crisp raw fennel with sweet orange and a cumin-lemon dressing. A fresh citrus-season mezze, step by step. https://cuisinemarrakech.com/recipes/herb-lentil-salad https://cuisinemarrakech.com/recipes/herb-lentil-salad Recipe Authentic Moroccan herb and lentil salad — warm green lentils with cumin-lemon dressing, preserved lemon and masses of coriander and parsley. Step by step. https://cuisinemarrakech.com/recipes/courgette-chermoula-salad https://cuisinemarrakech.com/recipes/courgette-chermoula-salad Recipe Authentic Moroccan cooked courgette chermoula salad — soft courgettes in a garlic, cumin and coriander dressing. A jammy mezze cousin of zaalouk, step by step. https://cuisinemarrakech.com/recipes/spinach-preserved-lemon-salad https://cuisinemarrakech.com/recipes/spinach-preserved-lemon-salad Recipe Authentic Moroccan wilted spinach and preserved lemon salad — greens cooked down with garlic, cumin and olives. A tangy cooked mezze, step by step. https://cuisinemarrakech.com/recipes/chickpea-cumin-salad https://cuisinemarrakech.com/recipes/chickpea-cumin-salad Recipe Authentic Moroccan chickpea and cumin salad — warm chickpeas with red onion, tomato and a cumin-paprika-lemon dressing. A bright mezze or lunch, step by step. https://cuisinemarrakech.com/recipes/potato-olive-salad https://cuisinemarrakech.com/recipes/potato-olive-salad Recipe Authentic Moroccan potato and olive salad — warm waxy potatoes with olives, preserved lemon and a cumin-lemon dressing. A no-mayo picnic salad, step by step. https://cuisinemarrakech.com/recipes/orange-cinnamon-salad https://cuisinemarrakech.com/recipes/orange-cinnamon-salad Recipe Authentic Moroccan orange and cinnamon salad — sliced oranges with cinnamon, a little sugar and orange-blossom water. The classic palate-cleanser, step by step. https://cuisinemarrakech.com/recipes/cucumber-mint-salad https://cuisinemarrakech.com/recipes/cucumber-mint-salad Recipe Authentic Moroccan cucumber and mint salad — grated cucumber with fresh mint, orange-blossom water and lemon. A cooling summer mezze, step by step. https://cuisinemarrakech.com/recipes/roasted-beet-cumin-salad https://cuisinemarrakech.com/recipes/roasted-beet-cumin-salad Recipe Authentic Moroccan roasted beetroot and cumin salad — sweet roasted beets in a garlic, cumin and lemon dressing with coriander. Step by step. https://cuisinemarrakech.com/recipes/white-bean-salad https://cuisinemarrakech.com/recipes/white-bean-salad Recipe Authentic Moroccan white bean salad — tender beans in a cumin-garlic-lemon dressing with tomato, onion and olives. A hearty mezze, step by step. https://cuisinemarrakech.com/recipes/grated-radish-orange-salad https://cuisinemarrakech.com/recipes/grated-radish-orange-salad Recipe Authentic Moroccan grated radish and orange salad — peppery radish softened with sweet orange, lemon and a little sugar. A crisp winter mezze, step by step. https://cuisinemarrakech.com/recipes/raw-onion-tomato-salad https://cuisinemarrakech.com/recipes/raw-onion-tomato-salad Recipe Authentic Moroccan chopped onion, tomato and herb salad — finely diced tomato, onion and pepper with cumin, coriander and lemon. The classic grill-side salad, step by step. https://cuisinemarrakech.com/recipes/fava-bean-salad https://cuisinemarrakech.com/recipes/fava-bean-salad Recipe Authentic Moroccan fresh fava bean salad — double-podded broad beans with cumin, garlic, lemon and mint. A spring mezze, step by step. https://cuisinemarrakech.com/recipes/roasted-aubergine-pepper-salad https://cuisinemarrakech.com/recipes/roasted-aubergine-pepper-salad Recipe Authentic Moroccan roasted aubergine and pepper salad — charred, peeled vegetables folded with garlic, cumin and tomato into a smoky cooked mezze. Step by step. https://cuisinemarrakech.com/recipes/orange-blossom-muhalabia https://cuisinemarrakech.com/recipes/orange-blossom-muhalabia Recipe Authentic Moroccan orange-blossom muhalabia — a silky cornflour-set milk pudding scented with orange-blossom water and topped with pistachios. Step by step. https://cuisinemarrakech.com/recipes/semolina-honey-cake https://cuisinemarrakech.com/recipes/semolina-honey-cake Recipe Authentic Moroccan semolina and honey cake — a dense, buttery semolina cake soaked in honey and orange-blossom syrup. Step by step. https://cuisinemarrakech.com/recipes/date-almond-cookies https://cuisinemarrakech.com/recipes/date-almond-cookies Recipe Authentic Moroccan date and almond cookies — soft spiced cookies filled with date and toasted almond paste and orange-blossom. Step by step. https://cuisinemarrakech.com/recipes/dried-fig-almond-balls https://cuisinemarrakech.com/recipes/dried-fig-almond-balls Recipe Authentic Moroccan dried fig and almond balls — no-bake sweets of dried figs, toasted almonds, honey and sesame. Step by step. https://cuisinemarrakech.com/recipes/mint-tea-sorbet https://cuisinemarrakech.com/recipes/mint-tea-sorbet Recipe Authentic Moroccan mint tea sorbet — strong green tea steeped with fresh spearmint and churned into a refreshing frozen dessert. Step by step. https://cuisinemarrakech.com/recipes/orange-blossom-sorbet https://cuisinemarrakech.com/recipes/orange-blossom-sorbet Recipe Authentic Moroccan orange and orange-blossom sorbet — fresh orange juice churned with a touch of orange-blossom water into a bright citrus sorbet. Step by step. https://cuisinemarrakech.com/recipes/rice-flour-milk-pudding https://cuisinemarrakech.com/recipes/rice-flour-milk-pudding Recipe Authentic Moroccan rice flour milk pudding (mhalbi) — a delicate orange-blossom milk pudding set with rice flour and topped with cinnamon and nuts. Step by step. https://cuisinemarrakech.com/recipes/almond-milk-pudding https://cuisinemarrakech.com/recipes/almond-milk-pudding Recipe Authentic Moroccan almond milk pudding — a silky orange-blossom pudding enriched with ground almonds and topped with slivered almonds. Step by step. https://cuisinemarrakech.com/recipes/semolina-diamond-cookies https://cuisinemarrakech.com/recipes/semolina-diamond-cookies Recipe Authentic Moroccan semolina diamond cookies — crumbly aniseed-and-lemon semolina biscuits baked pale for tea time. Step by step. https://cuisinemarrakech.com/recipes/sesame-honey-cookies https://cuisinemarrakech.com/recipes/sesame-honey-cookies Recipe Authentic Moroccan sesame and honey cookies — nutty cookies crusted in toasted sesame and glazed with honey. A quick tea-time bake, step by step. https://cuisinemarrakech.com/recipes/walnut-stuffed-dates https://cuisinemarrakech.com/recipes/walnut-stuffed-dates Recipe Authentic Moroccan walnut-stuffed dates — Medjool dates filled with an orange-blossom walnut paste. An elegant no-cook sweet, step by step. https://cuisinemarrakech.com/recipes/pomegranate-orange-blossom-bowl https://cuisinemarrakech.com/recipes/pomegranate-orange-blossom-bowl Recipe Authentic Moroccan pomegranate and orange-blossom fruit bowl — pomegranate and orange with honey, mint and almonds. A fresh, fragrant dessert, step by step. https://cuisinemarrakech.com/recipes/spiced-quince-compote https://cuisinemarrakech.com/recipes/spiced-quince-compote Recipe Authentic Moroccan spiced quince compote — quinces poached slowly with cinnamon, honey and orange until ruby and fragrant. Step by step. https://cuisinemarrakech.com/recipes/apple-cinnamon-compote https://cuisinemarrakech.com/recipes/apple-cinnamon-compote Recipe Authentic Moroccan apple and cinnamon compote — soft-stewed apples with cinnamon and orange-blossom water, served warm. A simple homely dessert, step by step. https://cuisinemarrakech.com/recipes/watermelon-rose-granita https://cuisinemarrakech.com/recipes/watermelon-rose-granita Recipe Authentic Moroccan-style watermelon and rose granita — ripe watermelon frozen into rose-scented crystals with lime. A refreshing summer dessert, step by step. https://cuisinemarrakech.com/recipes/date-honey-yogurt https://cuisinemarrakech.com/recipes/date-honey-yogurt Recipe Authentic Moroccan-style date, honey and toasted almond yogurt — thick yogurt with dates, honey, almonds and cinnamon. A quick dessert or breakfast, step by step. https://cuisinemarrakech.com/recipes/almond-honey-fritters https://cuisinemarrakech.com/recipes/almond-honey-fritters Recipe Authentic Moroccan almond and honey fritters — light almond-studded fritters fried crisp and soaked in orange-blossom honey syrup. Step by step. https://cuisinemarrakech.com/recipes/barley-griddle-bread https://cuisinemarrakech.com/recipes/barley-griddle-bread Recipe Authentic Moroccan barley griddle bread (khobz chair) — a nutty half-barley flatbread cooked on a griddle. The Amazigh mountain everyday loaf, step by step. https://cuisinemarrakech.com/recipes/semolina-bread-round https://cuisinemarrakech.com/recipes/semolina-bread-round Recipe Authentic Moroccan semolina bread round (khobz smida) — a golden durum-semolina table loaf with a crisp crust and tender crumb. Step by step. https://cuisinemarrakech.com/recipes/whole-wheat-village-bread https://cuisinemarrakech.com/recipes/whole-wheat-village-bread Recipe Authentic Moroccan whole wheat village bread — a dense, nutty brown round with a thick crust, in the style baked at the communal ferran. Step by step. https://cuisinemarrakech.com/recipes/kefta-stuffed-flatbread https://cuisinemarrakech.com/recipes/kefta-stuffed-flatbread Recipe Authentic Moroccan kefta-stuffed flatbread — thin dough folded around spiced minced meat, onion and tomato and griddled crisp. A stuffed-bread snack, step by step. https://cuisinemarrakech.com/recipes/onion-herb-flatbread https://cuisinemarrakech.com/recipes/onion-herb-flatbread Recipe Authentic Moroccan onion and herb flatbread — a soft griddle bread kneaded with sweet cooked onion, parsley and cumin. Step by step. https://cuisinemarrakech.com/recipes/cornmeal-griddle-bread https://cuisinemarrakech.com/recipes/cornmeal-griddle-bread Recipe Authentic Moroccan cornmeal griddle bread — a sunny-yellow maize flatbread with a gentle sweetness, cooked on a griddle. A Rif-style bread, step by step. https://cuisinemarrakech.com/recipes/aghroum-atlas-bread https://cuisinemarrakech.com/recipes/aghroum-atlas-bread Recipe Authentic aghroum — the Amazigh flatbread of Morocco's High Atlas, traditionally ember-baked, with a smoky crust and dense crumb. Step by step. https://cuisinemarrakech.com/recipes/matloue-thick-flatbread https://cuisinemarrakech.com/recipes/matloue-thick-flatbread Recipe Authentic Moroccan matloue — a soft, thick, spongy skillet flatbread with a golden crust and pillowy crumb. Step by step. https://cuisinemarrakech.com/recipes/potato-stuffed-bread https://cuisinemarrakech.com/recipes/potato-stuffed-bread Recipe Authentic Moroccan potato-stuffed flatbread — thin dough folded around spiced potato and onion, griddled crisp. A vegetarian stuffed bread, step by step. https://cuisinemarrakech.com/recipes/fennel-seed-bread https://cuisinemarrakech.com/recipes/fennel-seed-bread Recipe Authentic Moroccan fennel seed bread — a soft table loaf scented with fennel and anise and topped with sesame. Step by step. https://cuisinemarrakech.com/recipes/multigrain-country-bread https://cuisinemarrakech.com/recipes/multigrain-country-bread Recipe Authentic Moroccan multigrain country bread — a nutty, dense loaf of wheat, barley and cornmeal with a thick crust. A rural everyday bread, step by step. https://cuisinemarrakech.com/recipes/sesame-semolina-loaf https://cuisinemarrakech.com/recipes/sesame-semolina-loaf Recipe Authentic Moroccan sesame semolina loaf — a golden, olive-oil-enriched semolina bread crusted with toasted sesame. Step by step. https://cuisinemarrakech.com/recipes/festival-anise-bread https://cuisinemarrakech.com/recipes/festival-anise-bread Recipe Authentic Moroccan festival anise and sesame bread — a softly sweet enriched loaf scented with anise and fennel with a glossy egg crust. Step by step. https://cuisinemarrakech.com/recipes/clay-oven-flatbread https://cuisinemarrakech.com/recipes/clay-oven-flatbread Recipe Authentic Moroccan clay oven flatbread — a thin, blistered bread traditionally baked on a clay oven wall, recreated on a hot stone or pan. Step by step. https://cuisinemarrakech.com/recipes/olive-studded-bread https://cuisinemarrakech.com/recipes/olive-studded-bread Recipe Authentic Moroccan olive-studded bread — a soft semolina loaf dotted with chopped olives and herbs. A savoury twist on khobz, step by step. https://cuisinemarrakech.com/recipes/chickpea-flour-flatbread https://cuisinemarrakech.com/recipes/chickpea-flour-flatbread Recipe Authentic Moroccan chickpea flour flatbread — a tender, custardy baked chickpea batter in the style of Tangier's kalinte, dusted with cumin. Step by step. https://cuisinemarrakech.com/recipes/lamb-brochettes-jemaa-el-fnaa https://cuisinemarrakech.com/recipes/lamb-brochettes-jemaa-el-fnaa Recipe Authentic Marrakech lamb brochettes — cumin and paprika marinated lamb skewers grilled over charcoal, as sold on Jemaa el-Fnaa. Step by step. https://cuisinemarrakech.com/recipes/kefta-brochettes-street https://cuisinemarrakech.com/recipes/kefta-brochettes-street Recipe Authentic Moroccan kefta brochettes — spiced minced meat moulded onto skewers and charcoal-grilled. The classic street kefta, step by step. https://cuisinemarrakech.com/recipes/merguez-sandwich-street https://cuisinemarrakech.com/recipes/merguez-sandwich-street Recipe Authentic Moroccan merguez sandwich — spicy grilled merguez sausages in bread with harissa and chopped salad. A street-stall classic, step by step. https://cuisinemarrakech.com/recipes/liver-skewers-boulfaf https://cuisinemarrakech.com/recipes/liver-skewers-boulfaf Recipe Authentic Moroccan boulfaf — lamb liver skewers wrapped in caul fat, spiced with cumin and paprika and charcoal-grilled. Step by step. https://cuisinemarrakech.com/recipes/spiced-potato-fritters https://cuisinemarrakech.com/recipes/spiced-potato-fritters Recipe Authentic Moroccan spiced potato fritters — cumin-and-herb mashed potato cakes fried crisp and golden. A hot street snack, step by step. https://cuisinemarrakech.com/recipes/sardine-sandwich-street https://cuisinemarrakech.com/recipes/sardine-sandwich-street Recipe Authentic Moroccan grilled sardine sandwich — chermoula sardines charcoal-grilled and packed into bread with tomato-onion salad. A coastal street classic, step by step. https://cuisinemarrakech.com/recipes/kefta-sandwich-marrakech https://cuisinemarrakech.com/recipes/kefta-sandwich-marrakech Recipe Authentic Marrakech kefta sandwich — charcoal-grilled spiced mince in warm bread with harissa, chopped salad and cumin. Step by step. https://cuisinemarrakech.com/recipes/grilled-corn-street https://cuisinemarrakech.com/recipes/grilled-corn-street Recipe Authentic Moroccan charcoal-grilled corn — whole cobs charred over embers and rubbed with salt, as sold from street braziers. Step by step. https://cuisinemarrakech.com/recipes/snail-broth-cups https://cuisinemarrakech.com/recipes/snail-broth-cups Recipe Authentic Moroccan spiced snail broth (babbouche-style) — snails simmered in an aromatic fifteen-spice herbal broth, sipped from cups. Step by step. https://cuisinemarrakech.com/recipes/bouzelouf-sheep-head https://cuisinemarrakech.com/recipes/bouzelouf-sheep-head Recipe Authentic Moroccan bouzelouf — steamed sheep's head cooked tender and served with cumin and salt. A traditional nose-to-tail street speciality, step by step. https://cuisinemarrakech.com/recipes/fried-fish-cones-street https://cuisinemarrakech.com/recipes/fried-fish-cones-street Recipe Authentic Moroccan fried fish cones — small fish and squid in spiced flour, fried crisp and served with lemon and harissa. A coastal street snack, step by step. https://cuisinemarrakech.com/recipes/cumin-chickpeas-street https://cuisinemarrakech.com/recipes/cumin-chickpeas-street Recipe Authentic Moroccan hot cumin chickpeas — soft chickpeas served in their broth with cumin, salt and olive oil, as sold from Marrakech carts. Step by step. https://cuisinemarrakech.com/recipes/grilled-kidney-skewers https://cuisinemarrakech.com/recipes/grilled-kidney-skewers Recipe Authentic Moroccan grilled kidney skewers — lamb kidneys spiced with cumin and paprika and charcoal-grilled fast. A rich grill-stall skewer, step by step. https://cuisinemarrakech.com/recipes/spiced-egg-sandwich https://cuisinemarrakech.com/recipes/spiced-egg-sandwich Recipe Authentic Moroccan spiced egg and potato sandwich — boiled egg and cumin potato with harissa, olives and salad in bread. A filling street sandwich, step by step. https://cuisinemarrakech.com/recipes/fried-sardine-fritters https://cuisinemarrakech.com/recipes/fried-sardine-fritters Recipe Authentic Moroccan fried sardine fritters — chermoula-stuffed butterflied sardines in a light batter, fried crisp. A coastal street snack, step by step. https://cuisinemarrakech.com/recipes/brain-sandwich-mokh https://cuisinemarrakech.com/recipes/brain-sandwich-mokh Recipe Authentic Moroccan mokh — spiced lamb's brain sautéed with tomato, garlic and cumin and served in bread. A traditional Marrakech street sandwich, step by step. https://cuisinemarrakech.com/recipes/marrakech-tangia-cumin https://cuisinemarrakech.com/recipes/marrakech-tangia-cumin Recipe Authentic Marrakech tangia — beef slow-cooked in a clay urn with cumin, garlic, preserved lemon, saffron and smen. The bachelor's hammam-cooked classic, step by step. https://cuisinemarrakech.com/recipes/fes-pigeon-pastilla https://cuisinemarrakech.com/recipes/fes-pigeon-pastilla Recipe Authentic Fes pigeon pastilla — crackling warqa pastry filled with spiced pigeon, saffron-onion sauce and almonds, dusted with sugar and cinnamon. Step by step. https://cuisinemarrakech.com/recipes/rif-herb-cheese https://cuisinemarrakech.com/recipes/rif-herb-cheese Recipe Authentic Rif-style fresh herb cheese (jben) — soft curd cheese set from milk, drained and folded with herbs and olive oil. Step by step. https://cuisinemarrakech.com/recipes/souss-argan-couscous https://cuisinemarrakech.com/recipes/souss-argan-couscous Recipe Authentic Souss argan couscous — steamed semolina with chickpeas, vegetables and caramelised onion, finished with nutty argan oil. Step by step. https://cuisinemarrakech.com/recipes/atlas-shepherd-tagine https://cuisinemarrakech.com/recipes/atlas-shepherd-tagine Recipe Authentic Atlas shepherd's lamb tagine — lamb slow-cooked with potato, carrot and turnip, spiced with cumin, ginger and saffron. Rustic mountain food, step by step. https://cuisinemarrakech.com/recipes/sahara-camel-tagine https://cuisinemarrakech.com/recipes/sahara-camel-tagine Recipe Authentic Saharan camel meat tagine — lean camel slow-braised with onion, tomato, cumin and dates until tender. Traditional desert cooking, step by step. https://cuisinemarrakech.com/recipes/tetouan-white-fish-tagine https://cuisinemarrakech.com/recipes/tetouan-white-fish-tagine Recipe Authentic Tetouan white fish tagine — firm white fish over potato and pepper in a chermoula-tomato sauce. Andalusian-influenced northern cooking, step by step. https://cuisinemarrakech.com/recipes/oujda-spiced-kefta https://cuisinemarrakech.com/recipes/oujda-spiced-kefta Recipe Authentic Oujda spiced kefta — meatballs in a garlicky, chilli-spiked tomato sauce with cumin and caraway, finished with eggs. Eastern Moroccan cooking, step by step. https://cuisinemarrakech.com/recipes/essaouira-fish-grill-platter https://cuisinemarrakech.com/recipes/essaouira-fish-grill-platter Recipe Authentic Essaouira fish grill platter — mixed fresh fish and seafood chermoula-marinated and charcoal-grilled, port-side style. Step by step. https://cuisinemarrakech.com/recipes/chefchaouen-goat-cheese https://cuisinemarrakech.com/recipes/chefchaouen-goat-cheese Recipe Authentic Chefchaouen fresh goat cheese — soft, tangy Rif mountain curd cheese set from goat's milk, eaten with honey and bread. Step by step. https://cuisinemarrakech.com/recipes/fes-lamb-quince-tagine https://cuisinemarrakech.com/recipes/fes-lamb-quince-tagine Recipe Authentic Fes lamb and quince tagine — saffron lamb crowned with honey-and-cinnamon poached quinces. A refined sweet-savoury Fassi dish, step by step. https://cuisinemarrakech.com/recipes/rif-goat-tagine https://cuisinemarrakech.com/recipes/rif-goat-tagine Recipe Authentic Rif mountain goat tagine — goat slow-braised with onion, tomato and wild rosemary and thyme. Fragrant northern mountain cooking, step by step. https://cuisinemarrakech.com/recipes/sahara-medfouna https://cuisinemarrakech.com/recipes/sahara-medfouna Recipe Authentic Saharan medfouna (Berber pizza) — a large stuffed flatbread filled with spiced minced meat, onion and almonds, baked until golden. Step by step. https://cuisinemarrakech.com/recipes/souss-tagoula-porridge https://cuisinemarrakech.com/recipes/souss-tagoula-porridge Recipe Authentic Souss tagoula — an Amazigh barley porridge served with a well of argan oil and honey. Nourishing traditional food, step by step. https://cuisinemarrakech.com/recipes/atlas-barley-couscous https://cuisinemarrakech.com/recipes/atlas-barley-couscous Recipe Authentic Atlas barley couscous — nutty hand-rolled barley grains steamed and served with vegetables and buttermilk. Rustic mountain couscous, step by step. https://cuisinemarrakech.com/recipes/tafilalt-lamb-date-tagine https://cuisinemarrakech.com/recipes/tafilalt-lamb-date-tagine Recipe Authentic Tafilalt lamb and date tagine — lamb slow-braised with desert dates, saffron and warm spices into a honeyed sauce. Oasis celebration food, step by step. https://cuisinemarrakech.com/recipes/marrakech-mechoui-shoulder https://cuisinemarrakech.com/recipes/marrakech-mechoui-shoulder Recipe Authentic Marrakech mechoui lamb shoulder — lamb rubbed with cumin, garlic and butter and slow-roasted until spoon-tender, served with cumin-salt. Step by step. https://cuisinemarrakech.com/recipes/amazigh-clay-pot-tagine https://cuisinemarrakech.com/recipes/amazigh-clay-pot-tagine Recipe Authentic Amazigh (Berber) clay-pot vegetable tagine — the meatless village tagine steamed upright in earthenware with olive oil, cumin and paprika. Full method, step by step. https://cuisinemarrakech.com/recipes/medfouna-berber-stuffed-bread https://cuisinemarrakech.com/recipes/medfouna-berber-stuffed-bread Recipe Authentic medfouna recipe — the stuffed Berber bread of the Tafilalet (Rissani "pizza") filled with spiced minced meat, almonds and onion. Dough, filling and bake, step by step. https://cuisinemarrakech.com/recipes/askif-berber-barley-soup https://cuisinemarrakech.com/recipes/askif-berber-barley-soup Recipe Authentic askif recipe — the Berber barley and herb soup of the Atlas mountains, thickened with barley flour and finished with olive oil or smen. Simple, warming, step by step. https://cuisinemarrakech.com/recipes/tadfi-atlas-lamb-tagine https://cuisinemarrakech.com/recipes/tadfi-atlas-lamb-tagine Recipe Authentic tadfi recipe — the Amazigh Atlas lamb tagine slow-braised with onion, garlic and cumin until the meat falls off the bone. Full village method, step by step. https://cuisinemarrakech.com/recipes/argan-chicken-tagine-souss https://cuisinemarrakech.com/recipes/argan-chicken-tagine-souss Recipe Authentic Souss argan chicken tagine — chicken braised with saffron and onion, finished with culinary argan oil and toasted almonds. The Amazigh method, step by step. https://cuisinemarrakech.com/recipes/tadaghmamt-berber-cornmeal-porridge https://cuisinemarrakech.com/recipes/tadaghmamt-berber-cornmeal-porridge Recipe Authentic tadaghmamt recipe — the Berber cornmeal porridge of the Atlas, cooked thick and served with a well of argan oil, butter and honey. Simple mountain cooking, step by step. https://cuisinemarrakech.com/recipes/atlas-wild-greens-tagine https://cuisinemarrakech.com/recipes/atlas-wild-greens-tagine Recipe Authentic Atlas wild greens tagine — foraged mallow and leafy greens slow-cooked with garlic, olive oil, preserved lemon and olives, Amazigh style. Step by step. https://cuisinemarrakech.com/recipes/tamazight-barley-couscous-herbs https://cuisinemarrakech.com/recipes/tamazight-barley-couscous-herbs Recipe Authentic Tamazight barley couscous — coarse steamed barley grains dressed with olive oil, spring onion and fresh herbs, Amazigh style. Steaming method, step by step. https://cuisinemarrakech.com/recipes/aghroum-berber-hearth-bread https://cuisinemarrakech.com/recipes/aghroum-berber-hearth-bread Recipe Authentic aghroum recipe — the Berber hearth bread of barley and wheat flour baked on a hot stone or in a pan. The rustic Amazigh loaf, step by step. https://cuisinemarrakech.com/recipes/taklilt-berber-fresh-cheese https://cuisinemarrakech.com/recipes/taklilt-berber-fresh-cheese Recipe Authentic taklilt recipe — the fresh Berber cheese of the Atlas, curdled from milk, drained and eaten with olive oil and honey. Simple home cheesemaking, step by step. https://cuisinemarrakech.com/recipes/atlas-turnip-lamb-tagine https://cuisinemarrakech.com/recipes/atlas-turnip-lamb-tagine Recipe Authentic Atlas turnip and lamb tagine — lamb braised with sweet turnips, onion, ginger and turmeric in the Amazigh style. Warming winter tagine, step by step. https://cuisinemarrakech.com/recipes/berber-fava-bean-tagine https://cuisinemarrakech.com/recipes/berber-fava-bean-tagine Recipe Authentic Berber fresh fava bean tagine — broad beans stewed with garlic, tomato, cumin and olive oil, Amazigh style. Springtime village cooking, step by step. https://cuisinemarrakech.com/recipes/souss-argan-couscous-drizzle https://cuisinemarrakech.com/recipes/souss-argan-couscous-drizzle Recipe Authentic Souss argan-oil couscous — steamed couscous with chickpeas and onion finished with roasted argan oil. The simple Amazigh way, step by step. https://cuisinemarrakech.com/recipes/rif-mountain-goat-tagine https://cuisinemarrakech.com/recipes/rif-mountain-goat-tagine Recipe Authentic Rif mountain goat tagine — goat meat slow-braised with onion, garlic, cumin and thyme in the northern Amazigh style. Deep, savoury and tender, step by step. https://cuisinemarrakech.com/recipes/berber-pumpkin-barley-soup https://cuisinemarrakech.com/recipes/berber-pumpkin-barley-soup Recipe Authentic Berber pumpkin and barley soup — sweet squash simmered with whole barley, cumin and olive oil, Amazigh style. A thick autumn soup, step by step. https://cuisinemarrakech.com/recipes/atlas-wild-thyme-eggs https://cuisinemarrakech.com/recipes/atlas-wild-thyme-eggs Recipe Authentic Atlas wild thyme eggs — a Berber skillet of eggs baked in tomato, onion and wild thyme with olive oil and cumin. A fast mountain breakfast, step by step. https://cuisinemarrakech.com/recipes/tikourbabine-berber-dumplings https://cuisinemarrakech.com/recipes/tikourbabine-berber-dumplings Recipe Authentic tikourbabine recipe — hand-rolled Berber semolina dumplings steamed or simmered in vegetable broth, Amazigh style. The full shaping and cooking method. https://cuisinemarrakech.com/recipes/herbel-barley-milk-porridge https://cuisinemarrakech.com/recipes/herbel-barley-milk-porridge Recipe Authentic herbel recipe — the Berber barley porridge cooked slowly in milk until creamy, finished with butter and honey. A warming winter breakfast, step by step. https://cuisinemarrakech.com/recipes/souss-lamb-argan-almond-tagine https://cuisinemarrakech.com/recipes/souss-lamb-argan-almond-tagine Recipe Authentic Souss lamb tagine with argan oil and almonds — saffron-braised lamb finished with honey, toasted almonds and roasted argan. A festive Amazigh dish, step by step. https://cuisinemarrakech.com/recipes/berber-lentil-cumin-tagine https://cuisinemarrakech.com/recipes/berber-lentil-cumin-tagine Recipe Authentic Berber lentil and cumin tagine — brown lentils stewed with onion, tomato, garlic and plenty of cumin, Amazigh style. A hearty vegetarian tagine, step by step. https://cuisinemarrakech.com/recipes/aid-el-kebir-boulfaf-liver https://cuisinemarrakech.com/recipes/aid-el-kebir-boulfaf-liver Recipe Authentic boulfaf recipe — the Aïd el-Kebir grilled lamb liver skewers wrapped in caul fat and seasoned with cumin. The first meal of the feast, step by step. https://cuisinemarrakech.com/recipes/aid-kebir-douara-offal-tagine https://cuisinemarrakech.com/recipes/aid-kebir-douara-offal-tagine Recipe Authentic douara recipe — the Aïd el-Kebir offal and tripe tagine simmered with tomato, garlic, cumin and parsley. Nose-to-tail Moroccan cooking, step by step. https://cuisinemarrakech.com/recipes/tqelia-eid-fried-offal https://cuisinemarrakech.com/recipes/tqelia-eid-fried-offal Recipe Authentic tqelia recipe — Eid fried lamb offal and liver seared with garlic, cumin and coriander. A quick, intense feast-day skillet, step by step. https://cuisinemarrakech.com/recipes/bakbouka-lamb-tripe-roll https://cuisinemarrakech.com/recipes/bakbouka-lamb-tripe-roll Recipe Authentic bakbouka recipe — the Aïd stuffed lamb tripe roll filled with spiced offal, herbs and rice, then simmered until sliceable. Nose-to-tail feast cooking, step by step. https://cuisinemarrakech.com/recipes/osban-stuffed-lamb-sausage https://cuisinemarrakech.com/recipes/osban-stuffed-lamb-sausage Recipe Authentic osban recipe — Moroccan stuffed offal sausages filled with minced meat, rice, herbs and spices, poached and simmered. A classic Aïd dish, step by step. https://cuisinemarrakech.com/recipes/kourdass-offal-skewers https://cuisinemarrakech.com/recipes/kourdass-offal-skewers Recipe Authentic kourdass recipe — caul-wrapped Moroccan offal skewers seasoned with cumin and chilli, grilled over charcoal. A northern feast-day favourite, step by step. https://cuisinemarrakech.com/recipes/wedding-lamb-honey-almond-tagine https://cuisinemarrakech.com/recipes/wedding-lamb-honey-almond-tagine Recipe Authentic Moroccan wedding lamb tagine with honey and almonds — saffron-braised lamb glazed in honey and cinnamon, topped with fried almonds. A festive centrepiece, step by step. https://cuisinemarrakech.com/recipes/sboua-naming-day-chicken-fenugreek https://cuisinemarrakech.com/recipes/sboua-naming-day-chicken-fenugreek Recipe Authentic sboua naming-day chicken with fenugreek — saffron chicken braised with fenugreek seeds and onion for the seventh-day naming feast. A restorative dish, step by step. https://cuisinemarrakech.com/recipes/ashura-dried-fruit-couscous https://cuisinemarrakech.com/recipes/ashura-dried-fruit-couscous Recipe Authentic Ashura dried-fruit couscous — steamed couscous crowned with raisins, dates, figs, apricots and almonds for the Ashura feast. A dish of sharing, step by step. https://cuisinemarrakech.com/recipes/ashura-korban-dried-meat-tagine https://cuisinemarrakech.com/recipes/ashura-korban-dried-meat-tagine Recipe Authentic Ashura korban tagine — dried and salted Aïd meat simmered with wheat berries, pulses and vegetables for Ashura. A frugal, aromatic tradition, step by step. https://cuisinemarrakech.com/recipes/tamina-toasted-semolina-honey https://cuisinemarrakech.com/recipes/tamina-toasted-semolina-honey Recipe Authentic tamina recipe — toasted semolina bound with honey and butter into a festive Moroccan sweet paste. Made for births and celebrations, step by step. https://cuisinemarrakech.com/recipes/eid-mouloud-assida-semolina https://cuisinemarrakech.com/recipes/eid-mouloud-assida-semolina Recipe Authentic assida recipe — the Mouloud semolina pudding topped with melted butter and honey, eaten communally for the Prophet's birthday. Smooth and festive, step by step. https://cuisinemarrakech.com/recipes/wedding-pigeon-pastilla-marrakech https://cuisinemarrakech.com/recipes/wedding-pigeon-pastilla-marrakech Recipe Authentic wedding pigeon pastilla, Marrakech style — crisp warqa layered with saffron pigeon, lemony eggs and sugared almonds, dusted with cinnamon. The festive pie, step by step. https://cuisinemarrakech.com/recipes/griwech-festive-honey-sesame https://cuisinemarrakech.com/recipes/griwech-festive-honey-sesame Recipe Authentic griwech recipe — lattice honey-sesame ribbons fried crisp and dipped in honey, a festive Moroccan sweet. The dough, cut and dip, step by step. https://cuisinemarrakech.com/recipes/eid-lamb-trotters-hargma https://cuisinemarrakech.com/recipes/eid-lamb-trotters-hargma Recipe Authentic hargma recipe — Moroccan slow-cooked lamb trotters with chickpeas, wheat and turmeric until rich and gelatinous. A hearty feast-day stew, step by step. https://cuisinemarrakech.com/recipes/tagoula-festive-barley-argan-porridge https://cuisinemarrakech.com/recipes/tagoula-festive-barley-argan-porridge Recipe Authentic tagoula recipe — the festive Amazigh barley porridge finished with argan oil, honey and almonds. A celebratory southern dish, step by step. https://cuisinemarrakech.com/recipes/zrir-almond-sesame-drink https://cuisinemarrakech.com/recipes/zrir-almond-sesame-drink Recipe Authentic zrir recipe — a thick Moroccan almond and sesame drink with honey and spices, made for new mothers and naming celebrations. Nourishing and warming, step by step. https://cuisinemarrakech.com/recipes/wedding-lamb-fig-walnut-tagine https://cuisinemarrakech.com/recipes/wedding-lamb-fig-walnut-tagine Recipe Authentic wedding lamb tagine with figs and walnuts — lamb braised in saffron and honey with dried figs, cinnamon and toasted walnuts. A festive autumn tagine, step by step. https://cuisinemarrakech.com/recipes/eid-barley-couscous-smen https://cuisinemarrakech.com/recipes/eid-barley-couscous-smen Recipe Authentic Eid barley couscous with smen — nutty barley grain steamed light and enriched with fermented smen and butter, served with buttermilk. A rustic feast dish, step by step. https://cuisinemarrakech.com/recipes/festive-lamb-shoulder-ras-el-hanout https://cuisinemarrakech.com/recipes/festive-lamb-shoulder-ras-el-hanout Recipe Authentic festive lamb shoulder with ras el hanout — a whole shoulder rubbed with spice, garlic and smen and slow-roasted until meltingly tender. A celebration roast, step by step. https://cuisinemarrakech.com/recipes/iftar-chickpea-lentil-shorba https://cuisinemarrakech.com/recipes/iftar-chickpea-lentil-shorba Recipe Authentic iftar chickpea and lentil shorba — a light Ramadan soup of chickpeas and lentils with tomato, celery and lemon. Gentle on an empty stomach, step by step. https://cuisinemarrakech.com/recipes/ramadan-stuffed-dates-walnut-paste https://cuisinemarrakech.com/recipes/ramadan-stuffed-dates-walnut-paste Recipe Authentic Ramadan stuffed dates with walnut paste — Medjool dates filled with spiced walnut and orange-blossom paste for iftar. A quick energy sweet, step by step. https://cuisinemarrakech.com/recipes/iftar-date-banana-milk https://cuisinemarrakech.com/recipes/iftar-date-banana-milk Recipe Authentic iftar date and banana milk — dates and banana blended with milk, cinnamon and orange-blossom for breaking the fast. A naturally sweet Ramadan drink, step by step. https://cuisinemarrakech.com/recipes/ramadan-zamita-barley-energy https://cuisinemarrakech.com/recipes/ramadan-zamita-barley-energy Recipe Authentic zamita recipe — roasted barley flour blended with fenugreek, oil, honey and spices into an energy-dense Ramadan and travel food. Step by step. https://cuisinemarrakech.com/recipes/suhoor-msemmen-honey-butter https://cuisinemarrakech.com/recipes/suhoor-msemmen-honey-butter Recipe Authentic suhoor msemmen with honey and butter — flaky laminated square pancakes fried fresh and served with butter and honey for the pre-dawn meal. Step by step. https://cuisinemarrakech.com/recipes/iftar-egg-cumin-salt https://cuisinemarrakech.com/recipes/iftar-egg-cumin-salt Recipe Authentic iftar hard-boiled eggs with cumin salt — soft-centred boiled eggs served with a cumin-and-salt dip, a Ramadan table staple. The simple method, step by step. https://cuisinemarrakech.com/recipes/iftar-rice-tomato-shorba https://cuisinemarrakech.com/recipes/iftar-rice-tomato-shorba Recipe Authentic iftar rice and tomato shorba — a light Ramadan soup of rice in tomato-ginger broth finished with coriander and lemon. Quick and soothing, step by step. https://cuisinemarrakech.com/recipes/ramadan-mhalbi-orange-blossom-pudding https://cuisinemarrakech.com/recipes/ramadan-mhalbi-orange-blossom-pudding Recipe Authentic mhalbi recipe — a Moroccan rice-flour milk pudding scented with orange-blossom water, chilled and topped with cinnamon and nuts. A Ramadan dessert, step by step. https://cuisinemarrakech.com/recipes/suhoor-semolina-milk-soup-tahrira https://cuisinemarrakech.com/recipes/suhoor-semolina-milk-soup-tahrira Recipe Authentic suhoor semolina milk soup — fine semolina cooked in sweetened milk with butter and orange-blossom for the pre-dawn meal. Soothing and quick, step by step. https://cuisinemarrakech.com/recipes/ramadan-fenugreek-hlba-warmer https://cuisinemarrakech.com/recipes/ramadan-fenugreek-hlba-warmer Recipe Authentic hlba recipe — a warming Moroccan fenugreek drink simmered with honey, milk and spice, taken as a Ramadan and winter tonic. Step by step. https://cuisinemarrakech.com/recipes/iftar-carob-date-warmer https://cuisinemarrakech.com/recipes/iftar-carob-date-warmer Recipe Authentic iftar carob and date warmer — carob powder and dates blended into warm spiced milk, a caffeine-free Ramadan drink. Naturally sweet and soothing, step by step. https://cuisinemarrakech.com/recipes/ramadan-khoudenjal-galangal-drink https://cuisinemarrakech.com/recipes/ramadan-khoudenjal-galangal-drink Recipe Authentic khoudenjal recipe — Marrakech's spiced galangal winter drink with ginger, pepper and cinnamon, served with almonds. A warming Ramadan tonic, step by step. https://cuisinemarrakech.com/recipes/iftar-red-lentil-cumin-soup https://cuisinemarrakech.com/recipes/iftar-red-lentil-cumin-soup Recipe Authentic iftar red lentil and cumin soup — red lentils blended smooth with cumin, ginger and tomato, finished with lemon. A fast, comforting Ramadan soup, step by step. https://cuisinemarrakech.com/recipes/suhoor-cured-meat-eggs-kadid https://cuisinemarrakech.com/recipes/suhoor-cured-meat-eggs-kadid Recipe Authentic suhoor cured meat and eggs — preserved kadid fried in its spiced fat and finished with eggs, a rich pre-dawn dish. Sustaining and savoury, step by step. https://cuisinemarrakech.com/recipes/iftar-fried-potato-cakes-batata https://cuisinemarrakech.com/recipes/iftar-fried-potato-cakes-batata Recipe Authentic iftar fried potato cakes — mashed potato patties with garlic, herbs and cumin fried crisp and golden, a Ramadan table favourite. Step by step. https://cuisinemarrakech.com/recipes/iftar-cheese-cigars-fried https://cuisinemarrakech.com/recipes/iftar-cheese-cigars-fried Recipe Authentic iftar fried cheese cigars — warqa pastry rolled around seasoned melting cheese and herbs, fried crisp. A quick Ramadan savoury, step by step. https://cuisinemarrakech.com/recipes/iftar-avocado-date-smoothie https://cuisinemarrakech.com/recipes/iftar-avocado-date-smoothie Recipe Authentic iftar avocado and date smoothie — ripe avocado blended with dates, milk and orange-blossom into a thick, energising Ramadan drink. Step by step. https://cuisinemarrakech.com/recipes/iftar-pumpkin-ginger-soup https://cuisinemarrakech.com/recipes/iftar-pumpkin-ginger-soup Recipe Authentic iftar pumpkin and ginger soup — squash blended smooth with ginger, cumin and olive oil, a gentle Ramadan soup. Warming and naturally sweet, step by step. https://cuisinemarrakech.com/recipes/suhoor-fig-walnut-milk https://cuisinemarrakech.com/recipes/suhoor-fig-walnut-milk Recipe Authentic suhoor fig and walnut milk — dried figs and walnuts blended into warm cinnamon milk for the pre-dawn meal. Nourishing and slow-release, step by step. https://cuisinemarrakech.com/recipes/iftar-date-sesame-balls https://cuisinemarrakech.com/recipes/iftar-date-sesame-balls Recipe Authentic iftar date and sesame balls — no-cook energy bites of blended dates, toasted sesame and nut butter. A quick Ramadan sweet, step by step. https://cuisinemarrakech.com/recipes/dafina-sabbath-stew-marrakech https://cuisinemarrakech.com/recipes/dafina-sabbath-stew-marrakech Recipe Authentic dafina recipe — the Moroccan-Jewish Sabbath stew (skhina) of beef, chickpeas, eggs, potatoes and dates cooked slowly overnight. The classic Shabbat pot, step by step. https://cuisinemarrakech.com/recipes/jewish-pastels-meat-pies https://cuisinemarrakech.com/recipes/jewish-pastels-meat-pies Recipe Authentic pastels recipe — Moroccan-Jewish fried meat pies filled with spiced minced beef and onion in a tender dough. A holiday and Shabbat favourite, step by step. https://cuisinemarrakech.com/recipes/mina-matzo-meat-pie-pesach https://cuisinemarrakech.com/recipes/mina-matzo-meat-pie-pesach Recipe Authentic mina recipe — the Moroccan-Jewish Passover pie of softened matzo layered with spiced meat and bound with egg. A Seder-week main, step by step. https://cuisinemarrakech.com/recipes/moroccan-mufleta-mimouna https://cuisinemarrakech.com/recipes/moroccan-mufleta-mimouna Recipe Authentic mufleta recipe — the thin, stretchy Mimouna crêpes cooked in a stack and served with butter and honey to end Passover. A Moroccan-Jewish celebration bread, step by step. https://cuisinemarrakech.com/recipes/rosh-hashana-fish-head-tagine https://cuisinemarrakech.com/recipes/rosh-hashana-fish-head-tagine Recipe Authentic Rosh Hashana fish-head tagine — a whole fish head braised in charmoula with tomato and preserved lemon for the Jewish New Year. Symbolic and savoury, step by step. https://cuisinemarrakech.com/recipes/mimouna-marzipan-almond-sweets https://cuisinemarrakech.com/recipes/mimouna-marzipan-almond-sweets Recipe Authentic Mimouna marzipan sweets — almond paste scented with orange-blossom, shaped into little confections for the Moroccan-Jewish Mimouna. Fragrant and festive, step by step. https://cuisinemarrakech.com/recipes/chraime-jewish-spicy-fish https://cuisinemarrakech.com/recipes/chraime-jewish-spicy-fish Recipe Authentic chraime recipe — the Moroccan-Jewish spicy fish in a garlicky tomato, paprika and chilli sauce, served for Shabbat and holidays. Bold and vivid, step by step. https://cuisinemarrakech.com/recipes/jewish-preserved-sardine-tomato https://cuisinemarrakech.com/recipes/jewish-preserved-sardine-tomato Recipe Authentic Moroccan-Jewish preserved sardines in tomato — sardines cooked in a spiced charmoula tomato sauce and eaten cold over days. A make-ahead dish, step by step. https://cuisinemarrakech.com/recipes/jewish-white-bean-cumin-sabbath https://cuisinemarrakech.com/recipes/jewish-white-bean-cumin-sabbath Recipe Authentic Moroccan-Jewish white bean and cumin stew — white beans slow-cooked with beef, garlic, cumin and tomato for Shabbat. Hearty and comforting, step by step. https://cuisinemarrakech.com/recipes/sweet-caramelized-onion-raisin-topping https://cuisinemarrakech.com/recipes/sweet-caramelized-onion-raisin-topping Recipe Authentic sweet caramelised onion and raisin topping — onions and raisins slow-cooked with cinnamon and honey to crown couscous and meats. A festive garnish, step by step. https://cuisinemarrakech.com/recipes/jewish-beef-tongue-olives https://cuisinemarrakech.com/recipes/jewish-beef-tongue-olives Recipe Authentic Moroccan-Jewish beef tongue with olives — tongue braised tender then finished in a lemony garlic and olive sauce. An elegant Shabbat dish, step by step. https://cuisinemarrakech.com/recipes/jewish-swiss-chard-meatballs https://cuisinemarrakech.com/recipes/jewish-swiss-chard-meatballs Recipe Authentic Moroccan-Jewish Swiss chard and meatballs — soft meatballs simmered with chard in a lemony garlic broth, a symbolic Rosh Hashana dish. Step by step. https://cuisinemarrakech.com/recipes/keftes-de-prasa-leek-patties https://cuisinemarrakech.com/recipes/keftes-de-prasa-leek-patties Recipe Authentic keftes de prasa recipe — Sephardic fried leek patties with egg and a little meat or cheese, served at Rosh Hashana. Tender and golden, step by step. https://cuisinemarrakech.com/recipes/jewish-date-nut-haroset https://cuisinemarrakech.com/recipes/jewish-date-nut-haroset Recipe Authentic Moroccan-Jewish haroset — a dark Passover paste of dates, figs, walnuts and warm spices with sweet wine, rolled into balls. A Seder-plate classic, step by step. https://cuisinemarrakech.com/recipes/jewish-fried-fish-shabbat https://cuisinemarrakech.com/recipes/jewish-fried-fish-shabbat Recipe Authentic Moroccan-Jewish fried fish for Shabbat — charmoula-marinated fillets floured and fried crisp, eaten hot or cold. A Friday-night classic, step by step. https://cuisinemarrakech.com/recipes/huevos-haminados-brown-eggs https://cuisinemarrakech.com/recipes/huevos-haminados-brown-eggs Recipe Authentic huevos haminados recipe — Sephardic eggs slow-cooked with onion skins until browned and creamy, a Shabbat staple. Simple and traditional, step by step. https://cuisinemarrakech.com/recipes/jewish-pumpkin-jam-rosh-hashana https://cuisinemarrakech.com/recipes/jewish-pumpkin-jam-rosh-hashana Recipe Authentic Moroccan-Jewish pumpkin jam — spiced pumpkin cooked down with cinnamon into a glossy preserve for Rosh Hashana. A sweet symbolic food, step by step. https://cuisinemarrakech.com/recipes/shabbat-couscous-chickpea-raisin https://cuisinemarrakech.com/recipes/shabbat-couscous-chickpea-raisin Recipe Authentic Shabbat couscous with chickpeas and raisins — steamed couscous with chickpeas, cinnamon raisins and onions, a Moroccan-Jewish Sabbath dish. Step by step. https://cuisinemarrakech.com/recipes/jewish-passover-almond-coconut-cake https://cuisinemarrakech.com/recipes/jewish-passover-almond-coconut-cake Recipe Authentic Moroccan-Jewish Passover almond and coconut cake — a flourless cake of ground almonds, coconut and citrus. Moist and gluten-free, step by step. https://cuisinemarrakech.com/recipes/jewish-marinated-anchovies-charmoula https://cuisinemarrakech.com/recipes/jewish-marinated-anchovies-charmoula Recipe Authentic Moroccan-Jewish marinated anchovies in charmoula — fresh anchovies steeped in garlic, herbs, lemon and cumin. A bright coastal appetiser, step by step. https://cuisinemarrakech.com/recipes/essaouira-port-grilled-fish-platter https://cuisinemarrakech.com/recipes/essaouira-port-grilled-fish-platter Recipe Authentic Essaouira port grilled fish platter — a mixed catch of bream, sardines, prawns and squid grilled over charcoal with charmoula and lemon. The harbour way, step by step. https://cuisinemarrakech.com/recipes/safi-charmoula-grilled-sardines https://cuisinemarrakech.com/recipes/safi-charmoula-grilled-sardines Recipe Authentic Safi charmoula grilled sardines — butterflied sardines sandwiched with charmoula and grilled over charcoal, the sardine port's classic. Step by step. https://cuisinemarrakech.com/recipes/agadir-grilled-prawns-garlic https://cuisinemarrakech.com/recipes/agadir-grilled-prawns-garlic Recipe Authentic Agadir grilled garlic prawns — large prawns split, marinated in garlic and charmoula and grilled over charcoal. A quick Atlantic-coast dish, step by step. https://cuisinemarrakech.com/recipes/el-jadida-cockles-cumin-tagine https://cuisinemarrakech.com/recipes/el-jadida-cockles-cumin-tagine Recipe Authentic El Jadida cockles and cumin tagine — cockles steamed open in a garlic, tomato and cumin sauce with coriander. A quick coastal dish, step by step. https://cuisinemarrakech.com/recipes/dakhla-oysters-lemon-cumin https://cuisinemarrakech.com/recipes/dakhla-oysters-lemon-cumin Recipe Authentic Dakhla oysters with lemon and cumin — freshly shucked lagoon oysters served with lemon, cumin and harissa. The simple southern way, step by step. https://cuisinemarrakech.com/recipes/tangier-fried-calamari-charmoula https://cuisinemarrakech.com/recipes/tangier-fried-calamari-charmoula Recipe Authentic Tangier fried calamari with charmoula — squid marinated in herbs and garlic, floured and fried crisp, served with lemon. A northern port classic, step by step. https://cuisinemarrakech.com/recipes/al-hoceima-grilled-sea-bream-chermoula https://cuisinemarrakech.com/recipes/al-hoceima-grilled-sea-bream-chermoula Recipe Authentic Al Hoceima grilled sea bream in chermoula — whole bream scored, stuffed with herbs and garlic and grilled over charcoal. A Rif coast dish, step by step. https://cuisinemarrakech.com/recipes/larache-shrimp-fritters https://cuisinemarrakech.com/recipes/larache-shrimp-fritters Recipe Authentic Larache shrimp fritters — small shrimp in a spiced chickpea-flour batter with herbs, fried crisp and golden. A northern coastal snack, step by step. https://cuisinemarrakech.com/recipes/essaouira-mixed-seafood-tagine https://cuisinemarrakech.com/recipes/essaouira-mixed-seafood-tagine Recipe Authentic Essaouira mixed seafood tagine — fish, prawns, squid and mussels steamed over potato and pepper in charmoula and tomato. A harbour-town feast, step by step. https://cuisinemarrakech.com/recipes/safi-octopus-rice-tomato https://cuisinemarrakech.com/recipes/safi-octopus-rice-tomato Recipe Authentic Safi octopus and rice in tomato — octopus braised tender with tomato, garlic and paprika, finished with rice. A rich coastal one-pot, step by step. https://cuisinemarrakech.com/recipes/agadir-monkfish-charmoula-skewers https://cuisinemarrakech.com/recipes/agadir-monkfish-charmoula-skewers Recipe Authentic Agadir monkfish charmoula skewers — firm monkfish cubes marinated in charmoula and grilled with peppers and onion. A meaty seafood brochette, step by step. https://cuisinemarrakech.com/recipes/tangier-fish-pastilla-vermicelli https://cuisinemarrakech.com/recipes/tangier-fish-pastilla-vermicelli Recipe Authentic Tangier fish pastilla with vermicelli — warqa pastry filled with mixed seafood, glass noodles and charmoula, baked crisp. A savoury coastal pie, step by step. https://cuisinemarrakech.com/recipes/dakhla-grilled-lobster-cumin-butter https://cuisinemarrakech.com/recipes/dakhla-grilled-lobster-cumin-butter Recipe Authentic Dakhla grilled lobster with cumin butter — spiny lobster split and grilled with garlic, cumin and coriander butter. A luxurious coastal dish, step by step. https://cuisinemarrakech.com/recipes/essaouira-sardine-escabeche https://cuisinemarrakech.com/recipes/essaouira-sardine-escabeche Recipe Authentic Essaouira sardine escabeche — fried sardines steeped in a warm vinegar, garlic and cumin marinade, served cool. A tangy make-ahead dish, step by step. https://cuisinemarrakech.com/recipes/safi-fried-whiting-cumin https://cuisinemarrakech.com/recipes/safi-fried-whiting-cumin Recipe Authentic Safi fried whiting with cumin — whiting fillets seasoned with cumin and garlic, floured and fried crisp. A simple coastal fry, step by step. https://cuisinemarrakech.com/recipes/el-jadida-sea-bass-fennel-tagine https://cuisinemarrakech.com/recipes/el-jadida-sea-bass-fennel-tagine Recipe Authentic El Jadida sea bass and fennel tagine — sea bass steamed over fennel and potato in charmoula and tomato. An elegant coastal tagine, step by step. https://cuisinemarrakech.com/recipes/agadir-seafood-couscous-saffron https://cuisinemarrakech.com/recipes/agadir-seafood-couscous-saffron Recipe Authentic Agadir seafood couscous with saffron — steamed couscous with a saffron seafood broth of fish, prawns and squid. A coastal Friday dish, step by step. https://cuisinemarrakech.com/recipes/tangier-baked-anchovies-charmoula https://cuisinemarrakech.com/recipes/tangier-baked-anchovies-charmoula Recipe Authentic Tangier baked anchovies in charmoula — fresh anchovies layered with charmoula, tomato and potato and baked until tender. A homely coastal bake, step by step. https://cuisinemarrakech.com/recipes/larache-eel-tomato-tagine https://cuisinemarrakech.com/recipes/larache-eel-tomato-tagine Recipe Authentic Larache eel and tomato tagine — river eel braised in a garlicky tomato, cumin and paprika sauce with coriander. A distinctive northern coastal dish, step by step. https://cuisinemarrakech.com/recipes/dakhla-grilled-swordfish-chermoula https://cuisinemarrakech.com/recipes/dakhla-grilled-swordfish-chermoula Recipe Authentic Dakhla grilled swordfish in chermoula — firm swordfish steaks marinated in herbs and garlic and grilled over charcoal. A meaty coastal grill, step by step. https://cuisinemarrakech.com/recipes/khlia-eggs-breakfast https://cuisinemarrakech.com/recipes/khlia-eggs-breakfast Recipe Authentic khlia and eggs — Morocco's cured-beef confit fried until crisp with eggs set in its spiced fat. A classic Marrakech breakfast, step by step. https://cuisinemarrakech.com/recipes/olive-oil-honey-breakfast-bowl https://cuisinemarrakech.com/recipes/olive-oil-honey-breakfast-bowl Recipe Authentic Moroccan olive oil and honey breakfast — warm bread dipped in fruity olive oil and dark honey. The traditional zit ou aasel morning plate, done right. https://cuisinemarrakech.com/recipes/assida-semolina-breakfast-porridge https://cuisinemarrakech.com/recipes/assida-semolina-breakfast-porridge Recipe Authentic Moroccan assida — a smooth semolina breakfast porridge topped with a well of butter and honey. Quick, warming and comforting, step by step. https://cuisinemarrakech.com/recipes/zmita-roasted-barley-breakfast https://cuisinemarrakech.com/recipes/zmita-roasted-barley-breakfast Recipe Authentic Moroccan zmita — roasted barley flour bound with argan oil and honey into a nutty breakfast paste from the Souss. Real ingredients, step by step. https://cuisinemarrakech.com/recipes/goat-cheese-honey-breakfast-plate https://cuisinemarrakech.com/recipes/goat-cheese-honey-breakfast-plate Recipe Authentic Moroccan fresh goat cheese and honey plate — soft jben-style cheese drizzled with dark honey, walnuts and argan oil. A simple breakfast, done well. https://cuisinemarrakech.com/recipes/cumin-fried-eggs-breakfast https://cuisinemarrakech.com/recipes/cumin-fried-eggs-breakfast Recipe Authentic Moroccan cumin fried eggs (baid bel kamoun) — eggs fried in olive oil and dusted with cumin, salt and paprika. A two-minute Moroccan breakfast. https://cuisinemarrakech.com/recipes/merguez-eggs-breakfast-skillet https://cuisinemarrakech.com/recipes/merguez-eggs-breakfast-skillet Recipe Authentic Moroccan merguez and eggs skillet — spicy lamb sausage fried until its harissa fat renders, with eggs set on top. A hearty Moroccan breakfast. https://cuisinemarrakech.com/recipes/dchicha-cracked-barley-breakfast https://cuisinemarrakech.com/recipes/dchicha-cracked-barley-breakfast Recipe Authentic Moroccan dchicha — cracked barley simmered into a nubbly breakfast porridge, served savoury with olive oil or sweet with milk and honey. https://cuisinemarrakech.com/recipes/nous-nous-coffee-breakfast https://cuisinemarrakech.com/recipes/nous-nous-coffee-breakfast Recipe Authentic Moroccan nous-nous coffee — equal parts espresso and steamed milk in a glass, the classic Moroccan cafe order. How to make it at home, step by step. https://cuisinemarrakech.com/recipes/tamriya-semolina-fritters-breakfast https://cuisinemarrakech.com/recipes/tamriya-semolina-fritters-breakfast Recipe Authentic Moroccan tamriya — semolina fritters dipped in egg and fried golden, dusted with sugar or honey. A quick, child-friendly Moroccan breakfast treat. https://cuisinemarrakech.com/recipes/argan-oil-breakfast-dip https://cuisinemarrakech.com/recipes/argan-oil-breakfast-dip Recipe Authentic Moroccan argan oil breakfast dip — warm bread dipped in roasted culinary argan oil, sometimes with honey. The everyday breakfast of the Souss, done simply. https://cuisinemarrakech.com/recipes/dates-and-milk-breakfast https://cuisinemarrakech.com/recipes/dates-and-milk-breakfast Recipe Authentic Moroccan dates and milk breakfast — plump dates served with milk, sometimes stuffed with almonds or walnuts. A simple, natural morning plate. https://cuisinemarrakech.com/recipes/smen-honey-breakfast-plate https://cuisinemarrakech.com/recipes/smen-honey-breakfast-plate Recipe Authentic Moroccan smen and honey breakfast — aged fermented butter spread on warm bread with dark honey. A traditional country morning plate, explained. https://cuisinemarrakech.com/recipes/prickly-pear-breakfast-plate https://cuisinemarrakech.com/recipes/prickly-pear-breakfast-plate Recipe Authentic Moroccan prickly pear breakfast — chilled peeled cactus fruit (handia) served as a refreshing summer morning plate. How to peel and serve it safely. https://cuisinemarrakech.com/recipes/kefta-eggs-breakfast-tagine https://cuisinemarrakech.com/recipes/kefta-eggs-breakfast-tagine Recipe Authentic Moroccan kefta and eggs tagine (kefta mkaouara) — spiced meatballs in tomato sauce topped with poached eggs. A hearty Moroccan breakfast, step by step. https://cuisinemarrakech.com/recipes/figs-walnut-honey-breakfast-plate https://cuisinemarrakech.com/recipes/figs-walnut-honey-breakfast-plate Recipe Authentic Moroccan dried fig, walnut and honey breakfast plate — soft figs, toasted walnuts, honey and fresh cheese. A no-cook, energising morning plate. https://cuisinemarrakech.com/recipes/cumin-roasted-chickpeas-snack https://cuisinemarrakech.com/recipes/cumin-roasted-chickpeas-snack Recipe Authentic Moroccan cumin roasted chickpeas — crisp, spiced chickpeas roasted with cumin and paprika. An easy tea-time and street snack, step by step. https://cuisinemarrakech.com/recipes/roasted-salted-almonds-snack https://cuisinemarrakech.com/recipes/roasted-salted-almonds-snack Recipe Authentic Moroccan roasted salted almonds — whole almonds slow-roasted with salt until golden, the classic mint-tea snack. Simple and foolproof. https://cuisinemarrakech.com/recipes/spiced-pumpkin-seeds-snack https://cuisinemarrakech.com/recipes/spiced-pumpkin-seeds-snack Recipe Authentic Moroccan spiced roasted pumpkin seeds — squash seeds toasted with cumin, salt and chilli into a crunchy souk-style snack. Easy and thrifty. https://cuisinemarrakech.com/recipes/roasted-watermelon-seeds-snack https://cuisinemarrakech.com/recipes/roasted-watermelon-seeds-snack Recipe Authentic Moroccan roasted watermelon seeds — salted, oven-roasted pips cracked for the kernel inside. The classic Moroccan tea-time nibble, step by step. https://cuisinemarrakech.com/recipes/roasted-sunflower-seeds-snack https://cuisinemarrakech.com/recipes/roasted-sunflower-seeds-snack Recipe Authentic Moroccan roasted sunflower seeds — brined and toasted in the shell for cracking. A classic Moroccan café and street snack, made simply at home. https://cuisinemarrakech.com/recipes/roasted-fava-beans-snack https://cuisinemarrakech.com/recipes/roasted-fava-beans-snack Recipe Authentic Moroccan roasted fava beans — dried broad beans toasted until crunchy and salted with cumin. A rustic, keepable Moroccan snack, step by step. https://cuisinemarrakech.com/recipes/spiced-brown-butter-popcorn-snack https://cuisinemarrakech.com/recipes/spiced-brown-butter-popcorn-snack Recipe Moroccan spiced brown-butter popcorn — freshly popped corn tossed in nutty butter with cumin, paprika and cinnamon. A quick, moreish spiced snack. https://cuisinemarrakech.com/recipes/sesame-seed-brittle-snack https://cuisinemarrakech.com/recipes/sesame-seed-brittle-snack Recipe Authentic Moroccan sesame brittle — toasted sesame seeds set in caramelised honey into crunchy shards. A traditional sweet-stall snack, step by step. https://cuisinemarrakech.com/recipes/peanut-brittle-snack https://cuisinemarrakech.com/recipes/peanut-brittle-snack Recipe Authentic Moroccan peanut brittle (halwa kawkaw) — roasted peanuts set in golden caramel into crunchy blocks. A classic Moroccan sweet-shop snack. https://cuisinemarrakech.com/recipes/honey-glazed-mixed-nuts-snack https://cuisinemarrakech.com/recipes/honey-glazed-mixed-nuts-snack Recipe Moroccan honey-glazed mixed nuts — almonds, walnuts and hazelnuts lacquered in honey, orange-blossom water and cinnamon. A festive tea-time snack. https://cuisinemarrakech.com/recipes/karan-chickpea-flan-snack https://cuisinemarrakech.com/recipes/karan-chickpea-flan-snack Recipe Authentic Moroccan karan — a baked chickpea flour flan cut into squares and eaten warm with cumin and harissa. A beloved street snack, step by step. https://cuisinemarrakech.com/recipes/sesame-anise-savoury-rings-snack https://cuisinemarrakech.com/recipes/sesame-anise-savoury-rings-snack Recipe Authentic Moroccan sesame and anise savoury rings (ka'ak) — crunchy dunking crackers scented with anise. A keepable tea-time snack, step by step. https://cuisinemarrakech.com/recipes/date-oat-snack-bars https://cuisinemarrakech.com/recipes/date-oat-snack-bars Recipe Moroccan date and oat snack bars — dates, toasted oats, almonds and sesame bound with honey and orange-blossom water. An easy no-bake energy snack. https://cuisinemarrakech.com/recipes/candied-spiced-almonds-snack https://cuisinemarrakech.com/recipes/candied-spiced-almonds-snack Recipe Moroccan candied spiced almonds — whole almonds in a crackling cinnamon-sugar crust, cooked stovetop. A fragrant tea-time treat, step by step. https://cuisinemarrakech.com/recipes/roasted-hazelnuts-honey-snack https://cuisinemarrakech.com/recipes/roasted-hazelnuts-honey-snack Recipe Honey-roasted hazelnuts — skinned hazelnuts toasted golden and lacquered in honey with a pinch of salt. A simple Moroccan-style nut snack. https://cuisinemarrakech.com/recipes/semolina-sesame-tea-biscuits-snack https://cuisinemarrakech.com/recipes/semolina-sesame-tea-biscuits-snack Recipe Moroccan semolina and sesame tea biscuits — crumbly, sesame-studded biscuits scented with anise and orange-blossom, made for dunking in mint tea. https://cuisinemarrakech.com/recipes/spiced-roasted-corn-snack https://cuisinemarrakech.com/recipes/spiced-roasted-corn-snack Recipe Moroccan-style spiced roasted corn — crunchy toasted corn kernels dusted with cumin, salt and paprika. A savoury, keepable snack, step by step. https://cuisinemarrakech.com/recipes/saffron-smen-butter https://cuisinemarrakech.com/recipes/saffron-smen-butter Recipe Saffron smen butter — Moroccan preserved butter enriched with bloomed saffron and herbs. A flavoured smen to finish tagines, couscous and bread. https://cuisinemarrakech.com/recipes/dersa-garlic-chilli-paste https://cuisinemarrakech.com/recipes/dersa-garlic-chilli-paste Recipe Authentic Moroccan dersa — a garlic and chilli paste with cumin and paprika, the aromatic base for stews and fish. Rougher and more garlicky than harissa. https://cuisinemarrakech.com/recipes/rose-harissa-paste https://cuisinemarrakech.com/recipes/rose-harissa-paste Recipe Rose harissa — a rose-scented Moroccan chilli paste of soaked chillies, garlic, spices and dried rose petals. Floral, warm and versatile, step by step. https://cuisinemarrakech.com/recipes/moroccan-coffee-spice-blend https://cuisinemarrakech.com/recipes/moroccan-coffee-spice-blend Recipe Authentic Moroccan coffee spice blend — a ground mix of nutmeg, sesame, black pepper, cinnamon, ginger and cardamom to flavour Moroccan spiced coffee. https://cuisinemarrakech.com/recipes/preserved-lemon-herb-marinade https://cuisinemarrakech.com/recipes/preserved-lemon-herb-marinade Recipe Preserved lemon and herb marinade — a Moroccan paste of preserved lemon, garlic, coriander and cumin for chicken, fish or vegetables. Bright and tangy. https://cuisinemarrakech.com/recipes/grilled-meat-spice-rub-moroccan https://cuisinemarrakech.com/recipes/grilled-meat-spice-rub-moroccan Recipe Moroccan grilled meat spice rub — a dry blend of cumin, paprika, coriander and garlic for brochettes, chops and grills. Made up in a jar, ready to use. https://cuisinemarrakech.com/recipes/mint-yoghurt-sauce-moroccan https://cuisinemarrakech.com/recipes/mint-yoghurt-sauce-moroccan Recipe Moroccan mint and cumin yoghurt sauce — thick yoghurt whipped with mint, garlic, cumin and lemon. A cooling dip for grills, kefta and vegetables. https://cuisinemarrakech.com/recipes/honey-orange-blossom-butter https://cuisinemarrakech.com/recipes/honey-orange-blossom-butter Recipe Honey and orange-blossom butter — softened butter whipped with honey and orange-blossom water for warm Moroccan breads. A fragrant breakfast spread. https://cuisinemarrakech.com/recipes/caramelised-onion-relish-moroccan https://cuisinemarrakech.com/recipes/caramelised-onion-relish-moroccan Recipe Moroccan caramelised onion and raisin relish (tfaya-style) — onions slow-cooked with raisins, honey, cinnamon and saffron. A sweet-savoury condiment. https://cuisinemarrakech.com/recipes/coriander-preserved-lemon-dressing https://cuisinemarrakech.com/recipes/coriander-preserved-lemon-dressing Recipe Coriander and preserved lemon dressing — a pourable Moroccan dressing of coriander, preserved lemon, cumin and olive oil for grains, veg and fish. https://cuisinemarrakech.com/recipes/harissa-infused-olive-oil https://cuisinemarrakech.com/recipes/harissa-infused-olive-oil Recipe Harissa-infused olive oil — a Moroccan chilli drizzle of olive oil warmed with harissa, garlic, cumin and paprika. A fiery finishing oil, step by step. https://cuisinemarrakech.com/recipes/kefta-spice-blend https://cuisinemarrakech.com/recipes/kefta-spice-blend Recipe Moroccan kefta spice blend — cumin, paprika, coriander, cinnamon and mint for seasoning kefta meatballs and skewers. Made up in a jar, ready to use. https://cuisinemarrakech.com/recipes/grilled-chicken-marinade-moroccan https://cuisinemarrakech.com/recipes/grilled-chicken-marinade-moroccan Recipe Moroccan grilled chicken marinade — grated onion, garlic, lemon and olive oil with cumin, paprika, ginger and saffron. For tender, golden chicken. https://cuisinemarrakech.com/recipes/roasted-garlic-cumin-paste https://cuisinemarrakech.com/recipes/roasted-garlic-cumin-paste Recipe Roasted garlic and cumin paste — whole roasted garlic mashed with toasted cumin, olive oil and lemon. A mellow Moroccan condiment for bread and stews. https://cuisinemarrakech.com/recipes/smoked-paprika-oil-moroccan https://cuisinemarrakech.com/recipes/smoked-paprika-oil-moroccan Recipe Smoked paprika and garlic finishing oil — olive oil infused with sweet and smoked paprika and garlic. A mild, russet-red Moroccan drizzle for fish and eggs. https://cuisinemarrakech.com/recipes/ginger-saffron-tagine-base-paste https://cuisinemarrakech.com/recipes/ginger-saffron-tagine-base-paste Recipe Ginger and saffron tagine base paste — a make-ahead Moroccan marinade of onion, garlic, ginger, saffron and turmeric to start any tagine. Step by step. https://cuisinemarrakech.com/recipes/quince-jam-moroccan https://cuisinemarrakech.com/recipes/quince-jam-moroccan Recipe Authentic Moroccan quince jam (confiture de coing) — quince slow-cooked with sugar, lemon and cinnamon until amber and set. A fragrant breakfast preserve. https://cuisinemarrakech.com/recipes/watermelon-rind-jam https://cuisinemarrakech.com/recipes/watermelon-rind-jam Recipe Moroccan watermelon rind jam — the leftover rind simmered with sugar, lemon and orange-blossom water into a translucent preserve. A thrifty summer jam. https://cuisinemarrakech.com/recipes/spiced-carrot-jam https://cuisinemarrakech.com/recipes/spiced-carrot-jam Recipe Moroccan spiced carrot jam (confiture de carottes) — grated carrot cooked with sugar, lemon, cinnamon and orange-blossom water into a glossy preserve. https://cuisinemarrakech.com/recipes/pumpkin-jam-moroccan https://cuisinemarrakech.com/recipes/pumpkin-jam-moroccan Recipe Moroccan pumpkin jam (confiture de courge) — pumpkin cooked with sugar, cinnamon and ginger into a smooth amber preserve. A warming breakfast jam. https://cuisinemarrakech.com/recipes/strawberry-orange-blossom-jam https://cuisinemarrakech.com/recipes/strawberry-orange-blossom-jam Recipe Strawberry and orange-blossom jam — spring strawberries cooked with sugar and lemon, perfumed with orange-blossom water. A Moroccan-scented breakfast jam. https://cuisinemarrakech.com/recipes/date-jam-moroccan https://cuisinemarrakech.com/recipes/date-jam-moroccan Recipe Moroccan date jam — soft dates cooked with lemon, cinnamon and orange-blossom water into a naturally sweet caramel spread. Little added sugar, step by step. https://cuisinemarrakech.com/recipes/prickly-pear-jam https://cuisinemarrakech.com/recipes/prickly-pear-jam Recipe Moroccan prickly pear jam (confiture de figue de barbarie) — cactus fruit strained and cooked with sugar and lemon into a jewel-toned preserve. https://cuisinemarrakech.com/recipes/apricot-vanilla-jam https://cuisinemarrakech.com/recipes/apricot-vanilla-jam Recipe Apricot and vanilla jam — ripe apricots cooked with sugar, lemon and vanilla into a glossy, tangy preserve. A Moroccan breakfast and pastry jam. https://cuisinemarrakech.com/recipes/cumin-pickled-carrots https://cuisinemarrakech.com/recipes/cumin-pickled-carrots Recipe Moroccan cumin pickled carrots — carrot batons in a garlic, cumin and vinegar brine. A quick, crunchy pickle for grills and sandwiches, step by step. https://cuisinemarrakech.com/recipes/pickled-aubergine-garlic https://cuisinemarrakech.com/recipes/pickled-aubergine-garlic Recipe Moroccan garlicky pickled aubergine — tender aubergine in a garlic, herb and vinegar brine. A savoury pickle for a mezze spread, step by step. https://cuisinemarrakech.com/recipes/pickled-green-chillies-moroccan https://cuisinemarrakech.com/recipes/pickled-green-chillies-moroccan Recipe Moroccan pickled green chillies — green chillies in a salted vinegar brine with garlic and coriander seed. A tangy, fiery table pickle, step by step. https://cuisinemarrakech.com/recipes/turmeric-pickled-cauliflower https://cuisinemarrakech.com/recipes/turmeric-pickled-cauliflower Recipe Turmeric pickled cauliflower — florets in a golden turmeric, cumin and vinegar brine. A crunchy, colourful Moroccan-style pickle, step by step. https://cuisinemarrakech.com/recipes/fresh-figs-in-honey-syrup https://cuisinemarrakech.com/recipes/fresh-figs-in-honey-syrup Recipe Fresh figs poached in honey syrup — whole figs in a cinnamon, lemon and orange-blossom syrup. A Moroccan preserve to spoon over yoghurt or cheese. https://cuisinemarrakech.com/recipes/orange-blossom-syrup https://cuisinemarrakech.com/recipes/orange-blossom-syrup Recipe Moroccan orange-blossom syrup (sharbat zhar) — a fragrant sugar syrup scented with orange-blossom water for pastries, drinks and pancakes. Step by step. https://cuisinemarrakech.com/recipes/pomegranate-grenadine-syrup https://cuisinemarrakech.com/recipes/pomegranate-grenadine-syrup Recipe Homemade pomegranate grenadine syrup — pomegranate juice cooked with sugar and lemon into a ruby syrup for drinks and desserts. A Moroccan pantry staple. https://cuisinemarrakech.com/recipes/mint-syrup-moroccan https://cuisinemarrakech.com/recipes/mint-syrup-moroccan Recipe Moroccan mint syrup — spearmint steeped into a bright green cordial with sugar and lemon. For iced tea, lemonade and cold drinks, step by step. https://cuisinemarrakech.com/recipes/grape-jam-moroccan https://cuisinemarrakech.com/recipes/grape-jam-moroccan Recipe Moroccan grape jam (confiture de raisin) — autumn grapes cooked with sugar, lemon and cinnamon into a dark, glossy preserve. A breakfast jam, step by step. https://cuisinemarrakech.com/recipes/moroccan-spiced-quinoa-bowl https://cuisinemarrakech.com/recipes/moroccan-spiced-quinoa-bowl Recipe Moroccan spiced quinoa bowl — quinoa with ras el hanout, roasted vegetables, chickpeas and preserved-lemon dressing. A modern Marrakech-cafe dish, step by step. https://cuisinemarrakech.com/recipes/harissa-cauliflower-grain-bowl https://cuisinemarrakech.com/recipes/harissa-cauliflower-grain-bowl Recipe Harissa roasted cauliflower grain bowl — charred harissa cauliflower over herbed grains with yoghurt, chickpeas and nuts. A modern Moroccan vegetarian bowl. https://cuisinemarrakech.com/recipes/ras-el-hanout-roast-chicken https://cuisinemarrakech.com/recipes/ras-el-hanout-roast-chicken Recipe Ras el hanout roast chicken — a whole chicken rubbed with Moroccan spice, garlic and lemon and roasted over onions and potatoes. A modern Moroccan roast. https://cuisinemarrakech.com/recipes/harissa-lamb-burger https://cuisinemarrakech.com/recipes/harissa-lamb-burger Recipe Harissa lamb burger — juicy spiced lamb patties with harissa and cumin, stacked with preserved-lemon yoghurt. A Moroccan fusion burger, step by step. https://cuisinemarrakech.com/recipes/preserved-lemon-hummus-bowl https://cuisinemarrakech.com/recipes/preserved-lemon-hummus-bowl Recipe Preserved lemon hummus bowl — chickpea hummus with tahini and preserved lemon, topped with cumin chickpeas and harissa oil. A Moroccan mezze bowl. https://cuisinemarrakech.com/recipes/harissa-chickpea-wrap https://cuisinemarrakech.com/recipes/harissa-chickpea-wrap Recipe Harissa chickpea wrap — spiced harissa chickpeas with salad and preserved-lemon yoghurt in warm flatbread. A quick Moroccan vegetarian lunch, step by step. https://cuisinemarrakech.com/recipes/ras-el-hanout-sweet-potato-fries https://cuisinemarrakech.com/recipes/ras-el-hanout-sweet-potato-fries Recipe Ras el hanout sweet potato fries — sweet potato roasted with Moroccan spice, served with harissa yoghurt dip. A modern Moroccan cafe snack, step by step. https://cuisinemarrakech.com/recipes/harissa-avocado-toast https://cuisinemarrakech.com/recipes/harissa-avocado-toast Recipe Harissa avocado toast — smashed avocado on toast with harissa, olive oil and a dukkah crunch, topped with an egg. A modern Moroccan brunch, step by step. https://cuisinemarrakech.com/recipes/couscous-power-bowl-moroccan https://cuisinemarrakech.com/recipes/couscous-power-bowl-moroccan Recipe Moroccan couscous power bowl — herbed couscous with roasted squash, crisp chickpeas, greens and harissa-honey dressing. A modern Moroccan lunch bowl. https://cuisinemarrakech.com/recipes/moroccan-mezze-grain-bowl https://cuisinemarrakech.com/recipes/moroccan-mezze-grain-bowl Recipe Moroccan mezze grain bowl — herbed grains topped with aubergine, carrot salad, hummus, olives and preserved lemon. A modern take on a Moroccan spread. https://cuisinemarrakech.com/recipes/merguez-flatbread-modern https://cuisinemarrakech.com/recipes/merguez-flatbread-modern Recipe Merguez flatbread with whipped feta — spicy merguez, peppers and onion over feta on a baked flatbread with harissa oil. A modern Moroccan sharing plate. https://cuisinemarrakech.com/recipes/moroccan-spiced-lentil-shepherds-pie https://cuisinemarrakech.com/recipes/moroccan-spiced-lentil-shepherds-pie Recipe Moroccan spiced lentil shepherd's pie — a ras el hanout lentil and vegetable filling under cumin mash. A hearty vegetarian fusion bake, step by step. https://cuisinemarrakech.com/recipes/harissa-honey-roast-carrots https://cuisinemarrakech.com/recipes/harissa-honey-roast-carrots Recipe Harissa honey roast carrots — young carrots roasted in a sticky harissa-honey glaze, served over herby yoghurt with pistachios. A modern Moroccan side. https://cuisinemarrakech.com/recipes/argan-honey-granola-moroccan https://cuisinemarrakech.com/recipes/argan-honey-granola-moroccan Recipe Argan and honey Moroccan granola — oats, almonds and sesame baked with argan oil, honey and orange blossom, with dates and figs. A fragrant breakfast granola. https://cuisinemarrakech.com/recipes/ras-el-hanout-cauliflower-steak https://cuisinemarrakech.com/recipes/ras-el-hanout-cauliflower-steak Recipe Ras el hanout cauliflower steaks — thick cauliflower slabs roasted with Moroccan spice over a smoky pepper sauce. A modern vegetarian main, step by step. https://cuisinemarrakech.com/recipes/date-tahini-smoothie-bowl https://cuisinemarrakech.com/recipes/date-tahini-smoothie-bowl Recipe Date and tahini smoothie bowl — Moroccan dates blended with tahini and banana, topped with granola and sesame. A modern, naturally sweet breakfast bowl. https://cuisinemarrakech.com/recipes/vegan-chickpea-carrot-tagine https://cuisinemarrakech.com/recipes/vegan-chickpea-carrot-tagine Recipe Vegan chickpea and carrot tagine — chickpeas and carrots simmered with ginger, cumin and preserved lemon. A hearty plant-based Moroccan tagine, step by step. https://cuisinemarrakech.com/recipes/vegan-lentil-aubergine-tagine https://cuisinemarrakech.com/recipes/vegan-lentil-aubergine-tagine Recipe Vegan lentil and aubergine tagine — brown lentils and roasted aubergine in a spiced tomato sauce with preserved lemon and olives. A hearty plant-based tagine. https://cuisinemarrakech.com/recipes/okra-tomato-vegetarian-tagine https://cuisinemarrakech.com/recipes/okra-tomato-vegetarian-tagine Recipe Okra and tomato vegetarian tagine — young okra simmered in a garlicky tomato and coriander sauce. A simple summer Moroccan vegetable tagine, step by step. https://cuisinemarrakech.com/recipes/artichoke-pea-vegetarian-tagine https://cuisinemarrakech.com/recipes/artichoke-pea-vegetarian-tagine Recipe Artichoke and pea vegetarian tagine — artichoke hearts and peas in a lemony saffron sauce with preserved lemon. A fresh spring Moroccan tagine, step by step. https://cuisinemarrakech.com/recipes/vegan-pumpkin-chickpea-couscous https://cuisinemarrakech.com/recipes/vegan-pumpkin-chickpea-couscous Recipe Vegan pumpkin and chickpea couscous — fluffy couscous topped with pumpkin, chickpeas and vegetables in a saffron broth. A plant-based Moroccan couscous. https://cuisinemarrakech.com/recipes/spiced-brown-lentil-stew-vegan https://cuisinemarrakech.com/recipes/spiced-brown-lentil-stew-vegan Recipe Vegan spiced brown lentil stew (adès) — lentils simmered with tomato, cumin, garlic and herbs into a thick, comforting pot. A plant-based Moroccan staple. https://cuisinemarrakech.com/recipes/vegan-butter-bean-tomato-stew https://cuisinemarrakech.com/recipes/vegan-butter-bean-tomato-stew Recipe Vegan butter bean and tomato stew — creamy butter beans in a spiced tomato and preserved-lemon sauce. A quick, comforting plant-based Moroccan stew. https://cuisinemarrakech.com/recipes/vegan-stuffed-courgettes-rice https://cuisinemarrakech.com/recipes/vegan-stuffed-courgettes-rice Recipe Vegan stuffed courgettes with herbed rice — courgettes filled with spiced tomato-herb rice and braised in tomato sauce. A plant-based Moroccan main, step by step. https://cuisinemarrakech.com/recipes/chermoula-roasted-aubergine-vegan https://cuisinemarrakech.com/recipes/chermoula-roasted-aubergine-vegan Recipe Chermoula roasted aubergine — aubergine slices coated in herb, garlic and cumin chermoula and roasted until soft and charred. A vegan Moroccan plate. https://cuisinemarrakech.com/recipes/pumpkin-chickpea-stew-vegan https://cuisinemarrakech.com/recipes/pumpkin-chickpea-stew-vegan Recipe Vegan pumpkin and chickpea stew — pumpkin and chickpeas in a spiced tomato sauce with cinnamon and raisins. A warming, gently sweet plant-based stew. https://cuisinemarrakech.com/recipes/potato-pea-vegan-tagine https://cuisinemarrakech.com/recipes/potato-pea-vegan-tagine Recipe Potato and pea vegan tagine — potatoes and peas braised in a saffron-turmeric sauce with preserved lemon. A simple, economical plant-based tagine. https://cuisinemarrakech.com/recipes/warm-carrot-chickpea-bowl-vegan https://cuisinemarrakech.com/recipes/warm-carrot-chickpea-bowl-vegan Recipe Warm carrot and chickpea bowl — roasted cumin carrots and crisp chickpeas with a lemony harissa dressing and herbs. A hearty vegan Moroccan bowl, step by step. https://cuisinemarrakech.com/recipes/moroccan-lentil-grain-bowl-vegan https://cuisinemarrakech.com/recipes/moroccan-lentil-grain-bowl-vegan Recipe Moroccan lentil and grain bowl — spiced lentils over herbed grains with roasted vegetables and lemony tahini. A hearty vegan Moroccan bowl, step by step. https://cuisinemarrakech.com/recipes/harissa-roasted-vegetable-platter-vegan https://cuisinemarrakech.com/recipes/harissa-roasted-vegetable-platter-vegan Recipe Harissa roasted vegetable platter — mixed vegetables roasted with harissa and cumin, with olives, preserved lemon and tahini drizzle. A vegan Moroccan feast. https://cuisinemarrakech.com/recipes/fresh-fava-artichoke-stew-vegan https://cuisinemarrakech.com/recipes/fresh-fava-artichoke-stew-vegan Recipe Fresh fava and artichoke stew — young broad beans and artichoke hearts braised with garlic, lemon and coriander. A fresh, green vegan spring stew, step by step. https://cuisinemarrakech.com/recipes/spinach-lentil-vegan-stew https://cuisinemarrakech.com/recipes/spinach-lentil-vegan-stew Recipe Spinach and lentil vegan stew — lentils and wilted spinach with cumin, garlic and lemon. A quick, iron-rich plant-based Moroccan-style stew, step by step. https://cuisinemarrakech.com/recipes/cauliflower-potato-vegan-tagine https://cuisinemarrakech.com/recipes/cauliflower-potato-vegan-tagine Recipe Cauliflower and potato vegan tagine — cauliflower and potato braised in a turmeric-cumin tomato sauce with peas. A comforting plant-based Moroccan tagine. https://cuisinemarrakech.com/recipes/tetouan-andalusian-lamb-tagine https://cuisinemarrakech.com/recipes/tetouan-andalusian-lamb-tagine Recipe Tetouan-style Andalusian lamb tagine with prunes and almonds — saffron, cinnamon and orange-flower water braised until glossy. The northern sweet tagine, step by step. https://cuisinemarrakech.com/recipes/meknes-olive-lamb-shank-tagine https://cuisinemarrakech.com/recipes/meknes-olive-lamb-shank-tagine Recipe Meknes lamb shank tagine with green olives and preserved lemon — slow-braised in olive oil, ginger and coriander. A rustic imperial-city tagine, step by step. https://cuisinemarrakech.com/recipes/taroudant-saffron-chicken-tagine https://cuisinemarrakech.com/recipes/taroudant-saffron-chicken-tagine Recipe Taroudant saffron chicken tagine from the Souss valley — golden onions, real saffron and a finish of argan oil. Simple, elegant southern Moroccan cooking. https://cuisinemarrakech.com/recipes/draa-valley-date-chicken-tagine https://cuisinemarrakech.com/recipes/draa-valley-date-chicken-tagine Recipe Draa Valley chicken tagine with dates — sweet oasis dates melted into a cinnamon-ginger sauce, finished with almonds and sesame. A Moroccan desert classic, step by step. https://cuisinemarrakech.com/recipes/midelt-apple-lamb-tagine https://cuisinemarrakech.com/recipes/midelt-apple-lamb-tagine Recipe Midelt lamb tagine with caramelised apples — Middle Atlas apple country cooking, lamb braised with cinnamon, honey and saffron. A cosy autumn tagine, step by step. https://cuisinemarrakech.com/recipes/sefrou-cherry-lamb-tagine https://cuisinemarrakech.com/recipes/sefrou-cherry-lamb-tagine Recipe Sefrou cherry and lamb tagine — a seasonal Fes-region dish with tart cherries, saffron and honey. Tied to Morocco's cherry festival, step by step. https://cuisinemarrakech.com/recipes/tiznit-argan-almond-chicken https://cuisinemarrakech.com/recipes/tiznit-argan-almond-chicken Recipe Tiznit chicken with argan and almonds — braised in amlou, the Souss paste of roasted almonds, argan oil and honey. A nutty southern Moroccan dish, step by step. https://cuisinemarrakech.com/recipes/beni-mellal-saffron-lamb-tagine https://cuisinemarrakech.com/recipes/beni-mellal-saffron-lamb-tagine Recipe Beni Mellal saffron lamb tagine with chickpeas and sweet onions — generous farmhouse cooking from Morocco's Middle Atlas plains. Step by step. https://cuisinemarrakech.com/recipes/ouarzazate-kalia-fried-lamb https://cuisinemarrakech.com/recipes/ouarzazate-kalia-fried-lamb Recipe Ouarzazate-style kalia — lamb cubes fried slowly with garlic, cumin and paprika until crisp-edged and intensely spiced. A quick southern Moroccan dish, step by step. https://cuisinemarrakech.com/recipes/rabat-chicken-artichoke-pea-tagine https://cuisinemarrakech.com/recipes/rabat-chicken-artichoke-pea-tagine Recipe Rabat chicken tagine with artichoke hearts and peas — a light, green spring tagine with preserved lemon and olives. Step by step. https://cuisinemarrakech.com/recipes/taza-lamb-cardoon-tagine https://cuisinemarrakech.com/recipes/taza-lamb-cardoon-tagine Recipe Taza lamb and cardoon tagine — winter thistle stalks braised with lamb, olives and preserved lemon. A rustic northeastern Moroccan dish, step by step. https://cuisinemarrakech.com/recipes/settat-farmhouse-chicken-chickpea-tagine https://cuisinemarrakech.com/recipes/settat-farmhouse-chicken-chickpea-tagine Recipe Settat farmhouse chicken and chickpea tagine — a filling Chaouia-plains dish of chicken braised with chickpeas, onions and turmeric. Step by step. https://cuisinemarrakech.com/recipes/khenifra-berber-chicken-saffron-tagine https://cuisinemarrakech.com/recipes/khenifra-berber-chicken-saffron-tagine Recipe Khenifra Berber chicken tagine — Middle Atlas Zayane cooking with saffron, ginger and slow-cooked onions. A simple, savoury mountain tagine, step by step. https://cuisinemarrakech.com/recipes/ourkimen-berber-dried-bean-stew https://cuisinemarrakech.com/recipes/ourkimen-berber-dried-bean-stew Recipe Ourkimen — a Berber High Atlas stew of dried beans, chickpeas, lentils and cracked wheat simmered with dried meat. Hearty Amazigh winter food, step by step. https://cuisinemarrakech.com/recipes/azelban-berber-fresh-fava-tagine https://cuisinemarrakech.com/recipes/azelban-berber-fresh-fava-tagine Recipe Azelban — a Berber spring tagine of whole young fava beans stewed in olive oil, garlic, paprika and coriander. A green Atlas vegetable dish, step by step. https://cuisinemarrakech.com/recipes/berber-fennel-flower-lamb-tagine https://cuisinemarrakech.com/recipes/berber-fennel-flower-lamb-tagine Recipe Berber lamb tagine with wild fennel — feathery fronds and stalks braised with lamb for a sweet aniseed aroma. A foraged Moroccan spring dish, step by step. https://cuisinemarrakech.com/recipes/berber-fresh-corn-argan-tagine https://cuisinemarrakech.com/recipes/berber-fresh-corn-argan-tagine Recipe Berber fresh corn tagine finished with argan oil — sweet summer corn stewed with onion and tomato. A rustic vegetarian Souss dish, step by step. https://cuisinemarrakech.com/recipes/amazigh-wild-artichoke-tagine https://cuisinemarrakech.com/recipes/amazigh-wild-artichoke-tagine Recipe Amazigh wild artichoke tagine with preserved lemon and peas — foraged Berber spring vegetables braised in a bright, lemony sauce. Vegetarian, step by step. https://cuisinemarrakech.com/recipes/jewish-spinach-frittada https://cuisinemarrakech.com/recipes/jewish-spinach-frittada Recipe Moroccan-Jewish spinach frittada — a baked, crustless egg dish packed with spinach, herbs and cumin, cut into squares. A Sephardi Shabbat classic, step by step. https://cuisinemarrakech.com/recipes/jewish-leek-potato-sabbath-stew https://cuisinemarrakech.com/recipes/jewish-leek-potato-sabbath-stew Recipe Moroccan-Jewish leek and potato Sabbath stew — leeks and potatoes slow-braised with beef, turmeric and cumin. A comforting Sephardi Shabbat dish, step by step. https://cuisinemarrakech.com/recipes/chicken-tagine-quince-honey https://cuisinemarrakech.com/recipes/chicken-tagine-quince-honey Recipe Chicken tagine with quince and honey — autumn quinces poached rosy and set on a cinnamon-saffron chicken braise. An elegant sweet-savoury tagine, step by step. https://cuisinemarrakech.com/recipes/lamb-tagine-chestnut-caramel https://cuisinemarrakech.com/recipes/lamb-tagine-chestnut-caramel Recipe Lamb tagine with chestnuts and caramelised onion — winter lamb braised and finished with sweet chestnuts, cinnamon and honey. A festive Moroccan tagine, step by step. https://cuisinemarrakech.com/recipes/beef-tagine-sweet-potato-raisin https://cuisinemarrakech.com/recipes/beef-tagine-sweet-potato-raisin Recipe Beef tagine with sweet potato and raisins — tender beef braised in a cinnamon sauce with sweet potato and plump raisins. A homely Moroccan dish, step by step. https://cuisinemarrakech.com/recipes/chicken-tagine-green-pea-preserved-lemon https://cuisinemarrakech.com/recipes/chicken-tagine-green-pea-preserved-lemon Recipe Chicken tagine with peas and preserved lemon — a bright, savoury saffron braise finished with sweet peas and olives. A quick spring tagine, step by step. https://cuisinemarrakech.com/recipes/lamb-tagine-cauliflower-turmeric https://cuisinemarrakech.com/recipes/lamb-tagine-cauliflower-turmeric Recipe Lamb tagine with cauliflower and turmeric — tender lamb braised in a golden ginger sauce with silky cauliflower. A homely midweek Moroccan dish, step by step. https://cuisinemarrakech.com/recipes/ifrane-trout-almonds https://cuisinemarrakech.com/recipes/ifrane-trout-almonds Recipe Ifrane trout with almonds — Middle Atlas river trout pan-fried in butter and topped with toasted almonds and lemon. A rare Moroccan freshwater dish, step by step. https://cuisinemarrakech.com/recipes/asilah-grilled-sardines-chermoula https://cuisinemarrakech.com/recipes/asilah-grilled-sardines-chermoula Recipe Asilah grilled sardines stuffed with chermoula — split sardines packed with garlic, coriander and cumin, charcoal-grilled. A Moroccan Atlantic classic, step by step. https://cuisinemarrakech.com/recipes/nador-rif-seafood-rice https://cuisinemarrakech.com/recipes/nador-rif-seafood-rice Recipe Nador Rif seafood rice — a saffron, chermoula and preserved-lemon rice with prawns, mussels and fish from Morocco's Mediterranean coast. Step by step. https://cuisinemarrakech.com/recipes/casablanca-mixed-fried-seafood https://cuisinemarrakech.com/recipes/casablanca-mixed-fried-seafood Recipe Casablanca fried seafood platter — squid, prawns, small fish and hake dredged in seasoned flour and fried crisp, with chermoula dip. Moroccan port food, step by step. https://cuisinemarrakech.com/recipes/mehdia-clams-garlic-cumin https://cuisinemarrakech.com/recipes/mehdia-clams-garlic-cumin Recipe Mehdia clams with garlic and cumin — clams steamed open in a spiced coriander-and-chilli broth, finished with lemon. A quick Moroccan seafood dish, step by step. https://cuisinemarrakech.com/recipes/oualidia-oysters-shallot-lemon https://cuisinemarrakech.com/recipes/oualidia-oysters-shallot-lemon Recipe Oualidia oysters with a cumin-shallot mignonette — Morocco's finest lagoon oysters served raw with lemon and a Moroccan twist. Step by step. https://cuisinemarrakech.com/recipes/essaouira-mussels-chermoula https://cuisinemarrakech.com/recipes/essaouira-mussels-chermoula Recipe Essaouira mussels in chermoula — steamed open in a coriander, garlic and cumin broth. A cheap, fragrant Moroccan port dish, step by step. https://cuisinemarrakech.com/recipes/martil-grilled-prawns-garlic-chilli https://cuisinemarrakech.com/recipes/martil-grilled-prawns-garlic-chilli Recipe Martil grilled prawns with garlic and chilli — butterflied prawns brushed with a cumin-chilli oil and charcoal-grilled. Moroccan Mediterranean beach food, step by step. https://cuisinemarrakech.com/recipes/berber-nettle-barley-soup https://cuisinemarrakech.com/recipes/berber-nettle-barley-soup Recipe Berber wild nettle and barley soup — foraged young nettles simmered with barley grits, garlic and olive oil. A restorative Atlas spring soup, step by step. https://cuisinemarrakech.com/recipes/moroccan-onion-saffron-soup https://cuisinemarrakech.com/recipes/moroccan-onion-saffron-soup Recipe Moroccan onion and saffron soup — melting onions simmered with saffron, ginger and vermicelli into a golden, soothing bowl. Step by step. https://cuisinemarrakech.com/recipes/hargma-trotter-chickpea-soup https://cuisinemarrakech.com/recipes/hargma-trotter-chickpea-soup Recipe Hargma trotter and chickpea soup — slow-cooked trotters in a gelatinous turmeric broth with chickpeas and wheat. A rich, traditional Moroccan dish, step by step. https://cuisinemarrakech.com/recipes/rif-fresh-fava-mint-soup https://cuisinemarrakech.com/recipes/rif-fresh-fava-mint-soup Recipe Rif fresh fava and mint soup — young broad beans blended with garlic, cumin and mint into a bright green spring soup. Lighter than bessara, step by step. https://cuisinemarrakech.com/recipes/moroccan-fish-head-broth-safi https://cuisinemarrakech.com/recipes/moroccan-fish-head-broth-safi Recipe Safi fish head broth — a golden, chermoula-scented fishermen's soup made from fish heads and trimmings with rice. Frugal Moroccan port cooking, step by step. https://cuisinemarrakech.com/recipes/chard-white-bean-soup-tetouan https://cuisinemarrakech.com/recipes/chard-white-bean-soup-tetouan Recipe Tetouan chard and white bean soup — a thick, comforting northern Moroccan soup of white beans, greens, garlic and cumin. Step by step. https://cuisinemarrakech.com/recipes/cumin-carrot-red-lentil-soup https://cuisinemarrakech.com/recipes/cumin-carrot-red-lentil-soup Recipe Cumin, carrot and red lentil soup — sweet carrots and red lentils blended smooth with cumin, lemon and coriander. A quick, warming Moroccan soup, step by step. https://cuisinemarrakech.com/recipes/chefchaouen-goat-cheese-walnut-salad https://cuisinemarrakech.com/recipes/chefchaouen-goat-cheese-walnut-salad Recipe Chefchaouen goat cheese and walnut salad — Rif goat cheese with toasted walnuts, orange and a honey-cumin dressing. A fresh northern Moroccan salad, step by step. https://cuisinemarrakech.com/recipes/jewish-fennel-orange-shabbat-salad https://cuisinemarrakech.com/recipes/jewish-fennel-orange-shabbat-salad Recipe Sephardic fennel and orange Shabbat salad — shaved fennel and sweet orange with olives, olive oil and lemon. A refreshing Moroccan-Jewish starter, step by step. https://cuisinemarrakech.com/recipes/jewish-cumin-carrot-confit-salad https://cuisinemarrakech.com/recipes/jewish-cumin-carrot-confit-salad Recipe Moroccan-Jewish cumin carrot confit salad — carrots slow-cooked in olive oil with garlic, cumin and harissa, served cold. A mezze classic, step by step. https://cuisinemarrakech.com/recipes/moroccan-chopped-herb-lemon-salad https://cuisinemarrakech.com/recipes/moroccan-chopped-herb-lemon-salad Recipe Moroccan chopped herb and lemon salad — finely diced tomato, cucumber, onion and pepper with coriander, parsley, lemon and cumin. The everyday table salad, step by step. https://cuisinemarrakech.com/recipes/grilled-aubergine-pomegranate-salad https://cuisinemarrakech.com/recipes/grilled-aubergine-pomegranate-salad Recipe Grilled aubergine and pomegranate salad — smoky charred aubergine with cumin, mint, pomegranate seeds and molasses. A modern Moroccan salad, step by step. https://cuisinemarrakech.com/recipes/kale-preserved-lemon-almond-salad https://cuisinemarrakech.com/recipes/kale-preserved-lemon-almond-salad Recipe Kale, preserved lemon and almond salad — massaged kale with preserved lemon slivers, toasted almonds and a cumin-honey dressing. A hearty modern Moroccan salad, step by step. https://cuisinemarrakech.com/recipes/shaved-turnip-orange-harissa-salad https://cuisinemarrakech.com/recipes/shaved-turnip-orange-harissa-salad Recipe Shaved turnip, orange and harissa salad — thin raw turnip and sweet orange with a harissa-honey dressing. A crunchy, spicy winter Moroccan salad, step by step. https://cuisinemarrakech.com/recipes/roasted-carrot-cumin-yogurt-salad https://cuisinemarrakech.com/recipes/roasted-carrot-cumin-yogurt-salad Recipe Roasted carrot, cumin and yogurt salad — sweet roasted carrots over spiced yogurt with harissa oil, seeds and mint. A modern Moroccan mezze plate, step by step. https://cuisinemarrakech.com/recipes/berber-seven-grain-porridge https://cuisinemarrakech.com/recipes/berber-seven-grain-porridge Recipe Berber seven-grain breakfast porridge — a creamy Amazigh mix of barley, wheat and corn, served with honey or olive oil and smen. A sustaining mountain breakfast, step by step. https://cuisinemarrakech.com/recipes/sardine-omelette-tangier https://cuisinemarrakech.com/recipes/sardine-omelette-tangier Recipe Tangier sardine omelette — fresh sardine fillets cooked flat with eggs, tomato, cumin and coriander. A hearty Moroccan coastal breakfast, step by step. https://cuisinemarrakech.com/recipes/amlou-banana-breakfast-toast https://cuisinemarrakech.com/recipes/amlou-banana-breakfast-toast Recipe Amlou and banana breakfast toast — the Souss almond-argan-honey paste spread on warm bread with banana, honey and sesame. A quick nutty Moroccan breakfast, step by step. https://cuisinemarrakech.com/recipes/orange-blossom-french-toast https://cuisinemarrakech.com/recipes/orange-blossom-french-toast Recipe Orange blossom French toast — thick bread in an orange-flower-water custard, fried golden and finished with honey and almonds. A fragrant Moroccan brunch, step by step. https://cuisinemarrakech.com/recipes/moroccan-shakshuka-preserved-lemon https://cuisinemarrakech.com/recipes/moroccan-shakshuka-preserved-lemon Recipe Moroccan shakshuka with preserved lemon — eggs poached in a spiced tomato-pepper sauce with preserved lemon and olives. A tangy one-pan brunch, step by step. https://cuisinemarrakech.com/recipes/fava-bean-fried-egg-breakfast https://cuisinemarrakech.com/recipes/fava-bean-fried-egg-breakfast Recipe Fava bean and fried egg breakfast — cumin-spiced favas stewed in olive oil and garlic, topped with a fried egg. A filling, savoury Moroccan breakfast, step by step. https://cuisinemarrakech.com/recipes/moroccan-avocado-almond-smoothie-bowl https://cuisinemarrakech.com/recipes/moroccan-avocado-almond-smoothie-bowl Recipe Moroccan avocado and almond smoothie bowl — creamy avocado blended with almond milk, dates and orange blossom, topped with amlou and almonds. A wholesome breakfast, step by step. https://cuisinemarrakech.com/recipes/moroccan-mixed-olive-jben-breakfast-plate https://cuisinemarrakech.com/recipes/moroccan-mixed-olive-jben-breakfast-plate Recipe Moroccan mixed olive and jben breakfast plate — marinated olives, fresh cheese, tomato, olive oil and warm bread. A savoury Moroccan breakfast spread, step by step. https://cuisinemarrakech.com/recipes/moroccan-tacos-casablanca https://cuisinemarrakech.com/recipes/moroccan-tacos-casablanca Recipe Moroccan tacos Casablanca style — a griddled folded wrap stuffed with spiced meat, fries, cheese sauce and harissa, pressed crisp. The viral street food, step by step. https://cuisinemarrakech.com/recipes/moroccan-chicken-shawarma-marrakech https://cuisinemarrakech.com/recipes/moroccan-chicken-shawarma-marrakech Recipe Moroccan-spiced chicken shawarma — thighs marinated in ras el hanout and cumin, roasted and shaved into bread with garlic sauce and harissa. Step by step. https://cuisinemarrakech.com/recipes/batbout-kefta-slider https://cuisinemarrakech.com/recipes/batbout-kefta-slider Recipe Batbout kefta sliders — soft Moroccan pan breads stuffed with spiced kefta patties, harissa, onion and tomato. A fun street-style bite, step by step. https://cuisinemarrakech.com/recipes/grilled-liver-cumin-sandwich https://cuisinemarrakech.com/recipes/grilled-liver-cumin-sandwich Recipe Grilled liver and cumin street sandwich — charcoal-grilled lamb's liver dusted with cumin, stuffed into bread with onion and harissa. A Moroccan medina snack, step by step. https://cuisinemarrakech.com/recipes/zaalouk-egg-street-wrap https://cuisinemarrakech.com/recipes/zaalouk-egg-street-wrap Recipe Zaalouk and egg street wrap — smoky Moroccan aubergine salad with a fried egg, olives and harissa in warm bread. A filling vegetarian handheld, step by step. https://cuisinemarrakech.com/recipes/fried-eggplant-harissa-baguette https://cuisinemarrakech.com/recipes/fried-eggplant-harissa-baguette Recipe Fried eggplant and harissa baguette — crusty bread stuffed with golden fried aubergine, harissa, egg and olives. A spicy North African street sandwich, step by step. https://cuisinemarrakech.com/recipes/moroccan-sardine-brochette-street https://cuisinemarrakech.com/recipes/moroccan-sardine-brochette-street Recipe Moroccan sardine brochettes — chermoula-spiced sardine fillets coiled onto skewers and charcoal-grilled. A smoky coastal street food, step by step. https://cuisinemarrakech.com/recipes/kaddid-sun-dried-spiced-meat https://cuisinemarrakech.com/recipes/kaddid-sun-dried-spiced-meat Recipe Kaddid — Moroccan sun-dried spiced meat. Beef or lamb strips cured with garlic, cumin and coriander, then dried to keep for months. The traditional method, step by step. https://cuisinemarrakech.com/recipes/home-cured-cracked-green-olives https://cuisinemarrakech.com/recipes/home-cured-cracked-green-olives Recipe Home-cured cracked green olives — fresh olives cracked and brined with garlic, preserved lemon, chilli and thyme. The Moroccan table-olive method, step by step. https://cuisinemarrakech.com/recipes/moroccan-preserved-wild-mushrooms-oil https://cuisinemarrakech.com/recipes/moroccan-preserved-wild-mushrooms-oil Recipe Moroccan preserved wild mushrooms in oil — poached in spiced vinegar with garlic and packed under olive oil. A forest-harvest preserve, step by step. https://cuisinemarrakech.com/recipes/moroccan-roasted-pepper-walnut-dip https://cuisinemarrakech.com/recipes/moroccan-roasted-pepper-walnut-dip Recipe Moroccan roasted pepper and walnut dip — charred peppers blended with toasted walnuts, cumin and harissa. A smoky, nutty mezze dip, step by step. https://cuisinemarrakech.com/recipes/chermoula-mayonnaise https://cuisinemarrakech.com/recipes/chermoula-mayonnaise Recipe Chermoula mayonnaise — silky mayo folded with Morocco's coriander, cumin and garlic chermoula. A modern condiment for fish and chips, step by step. https://cuisinemarrakech.com/recipes/preserved-lemon-compound-butter https://cuisinemarrakech.com/recipes/preserved-lemon-compound-butter Recipe Preserved lemon compound butter — soft butter beaten with preserved lemon, garlic and herbs, rolled and chilled. An instant Moroccan flavour boost, step by step. https://cuisinemarrakech.com/recipes/moroccan-date-tamarind-chutney https://cuisinemarrakech.com/recipes/moroccan-date-tamarind-chutney Recipe Moroccan date and tamarind chutney — soft dates and tangy tamarind cooked with ginger, cumin and chilli into a glossy sweet-sour relish. Step by step. https://cuisinemarrakech.com/recipes/moroccan-green-olive-harissa-relish https://cuisinemarrakech.com/recipes/moroccan-green-olive-harissa-relish Recipe Moroccan green olive and harissa relish — chopped green olives with harissa, garlic, preserved lemon and herbs in olive oil. A punchy quick condiment, step by step. https://cuisinemarrakech.com/recipes/moroccan-fig-onion-jam https://cuisinemarrakech.com/recipes/moroccan-fig-onion-jam Recipe Moroccan fig and onion jam — dried figs and caramelised onions cooked with cinnamon, vinegar and honey into a dark, sticky relish. Great with cheese and lamb, step by step. https://cuisinemarrakech.com/recipes/preserved-lemon-tartare-sauce https://cuisinemarrakech.com/recipes/preserved-lemon-tartare-sauce Recipe Preserved lemon tartare sauce — mayonnaise with preserved lemon, capers, cornichons and coriander. A Moroccan twist on tartare for fried fish, step by step. https://cuisinemarrakech.com/recipes/ras-el-hanout-honey-marinade https://cuisinemarrakech.com/recipes/ras-el-hanout-honey-marinade Recipe Ras el hanout and honey marinade — the floral Moroccan spice blend with honey, garlic and lemon for chicken, lamb or vegetables. A sticky grilling glaze, step by step. https://cuisinemarrakech.com/recipes/moroccan-smoky-tomato-jam https://cuisinemarrakech.com/recipes/moroccan-smoky-tomato-jam Recipe Moroccan smoky tomato jam — tomatoes cooked down with charred pepper, cumin, smoked paprika and honey into a dark, savoury relish. Step by step. https://cuisinemarrakech.com/recipes/moroccan-orange-blossom-panna-cotta https://cuisinemarrakech.com/recipes/moroccan-orange-blossom-panna-cotta Recipe Orange blossom panna cotta — silky set cream perfumed with orange-flower water, topped with honeyed dates and almonds. An elegant Moroccan fusion dessert, step by step. https://cuisinemarrakech.com/recipes/moroccan-mint-tea-cake https://cuisinemarrakech.com/recipes/moroccan-mint-tea-cake Recipe Moroccan mint tea cake — a moist sponge infused with green tea and mint, soaked in a mint-tea syrup. A fragrant afternoon cake, step by step. https://cuisinemarrakech.com/recipes/rose-pistachio-semolina-cake https://cuisinemarrakech.com/recipes/rose-pistachio-semolina-cake Recipe Rose and pistachio semolina cake — a moist semolina cake scented with rose water, soaked in rose syrup and topped with pistachios. Step by step. https://cuisinemarrakech.com/recipes/moroccan-honey-fig-almond-tart https://cuisinemarrakech.com/recipes/moroccan-honey-fig-almond-tart Recipe Moroccan honey, fig and almond tart — orange-blossom frangipane topped with fresh figs and a honey glaze. A late-summer Moroccan tart, step by step. https://cuisinemarrakech.com/recipes/moroccan-almond-orange-blossom-truffles https://cuisinemarrakech.com/recipes/moroccan-almond-orange-blossom-truffles Recipe Almond and orange blossom truffles — no-bake almond sweets bound with honey and orange-flower water, rolled and coated. A Moroccan petit-four, step by step. https://cuisinemarrakech.com/recipes/moroccan-semolina-halva-argan https://cuisinemarrakech.com/recipes/moroccan-semolina-halva-argan Recipe Moroccan semolina halva with argan — semolina toasted in butter and argan oil, simmered with cinnamon-orange syrup and almonds. A warm, nutty pudding, step by step. https://cuisinemarrakech.com/recipes/moroccan-chocolate-orange-blossom-mousse https://cuisinemarrakech.com/recipes/moroccan-chocolate-orange-blossom-mousse Recipe Chocolate and orange blossom mousse — light dark-chocolate mousse scented with orange-flower water and cinnamon, topped with candied orange. A Moroccan fusion dessert, step by step. https://cuisinemarrakech.com/recipes/moroccan-coconut-orange-cake https://cuisinemarrakech.com/recipes/moroccan-coconut-orange-cake Recipe Moroccan coconut and orange cake — a moist coconut cake with fresh orange and orange-flower water, soaked in citrus syrup. A fragrant modern favourite, step by step. https://cuisinemarrakech.com/recipes/moroccan-yogurt-saffron-cardamom-pudding https://cuisinemarrakech.com/recipes/moroccan-yogurt-saffron-cardamom-pudding Recipe Saffron and cardamom yogurt pudding — a cool set yogurt sweetened with honey and infused with saffron and cardamom. A light Moroccan dessert, step by step. https://cuisinemarrakech.com/recipes/moroccan-almond-orange-blossom-sharbat https://cuisinemarrakech.com/recipes/moroccan-almond-orange-blossom-sharbat Recipe Almond and orange blossom sharbat — Morocco's cooling almond milk drink perfumed with orange-flower water, served ice-cold. A Ramadan and summer favourite, step by step. https://cuisinemarrakech.com/recipes/sahlab-orchid-winter-drink https://cuisinemarrakech.com/recipes/sahlab-orchid-winter-drink Recipe Sahlab — a warm, thick Moroccan milk drink scented with orange-flower water and cinnamon, topped with nuts. A cosy winter drink, step by step. https://cuisinemarrakech.com/recipes/moroccan-lemon-verbena-iced-tea https://cuisinemarrakech.com/recipes/moroccan-lemon-verbena-iced-tea Recipe Moroccan lemon verbena iced tea — a fragrant louiza and green tea infusion sweetened and served over ice with lemon and mint. A refreshing cooler, step by step. https://cuisinemarrakech.com/recipes/prickly-pear-juice https://cuisinemarrakech.com/recipes/prickly-pear-juice Recipe Prickly pear juice — Morocco's late-summer cactus fruit blended into a sweet magenta juice with lemon. A seasonal street refresher, step by step. https://cuisinemarrakech.com/recipes/moroccan-barley-water-tisane https://cuisinemarrakech.com/recipes/moroccan-barley-water-tisane Recipe Moroccan barley water tisane — whole barley simmered, strained and flavoured with lemon and honey. A soothing, caffeine-free drink, step by step. https://cuisinemarrakech.com/recipes/spiced-moroccan-hot-chocolate https://cuisinemarrakech.com/recipes/spiced-moroccan-hot-chocolate Recipe Spiced Moroccan hot chocolate — thick hot chocolate warmed with cinnamon, ras el hanout, chilli and orange-flower water. A cosy winter cup, step by step. https://cuisinemarrakech.com/recipes/watermelon-mint-cooler https://cuisinemarrakech.com/recipes/watermelon-mint-cooler Recipe Watermelon and mint cooler — blended fresh watermelon with mint, lime and a pinch of salt over ice. A hydrating Moroccan summer drink, step by step. https://cuisinemarrakech.com/recipes/harissa-honey-glazed-salmon https://cuisinemarrakech.com/recipes/harissa-honey-glazed-salmon Recipe Harissa and honey glazed salmon — salmon roasted under a spicy-sweet harissa, honey and garlic glaze. A fast modern Moroccan-inspired dinner, step by step. https://cuisinemarrakech.com/recipes/preserved-lemon-roast-chicken-modern https://cuisinemarrakech.com/recipes/preserved-lemon-roast-chicken-modern Recipe Preserved lemon roast chicken — a whole chicken rubbed with preserved lemon, garlic and saffron butter, roasted golden with olives. A Moroccan Sunday roast, step by step. https://cuisinemarrakech.com/recipes/ras-el-hanout-braised-short-ribs https://cuisinemarrakech.com/recipes/ras-el-hanout-braised-short-ribs Recipe Ras el hanout braised short ribs — beef short ribs slow-cooked in a spiced tomato and honey sauce until falling apart. A modern Moroccan-inspired braise, step by step. https://cuisinemarrakech.com/recipes/chermoula-baked-cod https://cuisinemarrakech.com/recipes/chermoula-baked-cod Recipe Chermoula baked cod — cod fillets in vibrant chermoula baked over potatoes, tomatoes and peppers. A healthy oven 'fish tagine', step by step. https://cuisinemarrakech.com/recipes/moroccan-lamb-meatball-orzo https://cuisinemarrakech.com/recipes/moroccan-lamb-meatball-orzo Recipe Moroccan lamb meatball orzo — spiced kefta meatballs and orzo simmered in a cinnamon-cumin tomato sauce, finished with feta and mint. A one-pan comfort dish, step by step. https://cuisinemarrakech.com/recipes/ras-el-hanout-roasted-cauliflower-tacos https://cuisinemarrakech.com/recipes/ras-el-hanout-roasted-cauliflower-tacos Recipe Ras el hanout roasted cauliflower tacos — spiced charred cauliflower in flatbreads with preserved-lemon yogurt and pickled onion. A vibrant vegetarian fusion, step by step. https://cuisinemarrakech.com/recipes/moroccan-spiced-pumpkin-risotto https://cuisinemarrakech.com/recipes/moroccan-spiced-pumpkin-risotto Recipe Moroccan spiced pumpkin risotto — creamy risotto with pumpkin, cumin, cinnamon and saffron, finished with almonds and harissa. A fragrant fusion comfort dish, step by step. https://cuisinemarrakech.com/recipes/chleuh-barley-hearth-bread https://cuisinemarrakech.com/recipes/chleuh-barley-hearth-bread Recipe Chleuh barley hearth bread — a dense, nutty Berber flatbread of barley flour baked on a hot stone. The everyday bread of the Souss mountains, step by step. https://cuisinemarrakech.com/recipes/jewish-couscous-butternut-rosh-hashana https://cuisinemarrakech.com/recipes/jewish-couscous-butternut-rosh-hashana Recipe Rosh Hashana sweet butternut couscous — a Moroccan-Jewish holiday dish of couscous with honeyed squash, chickpeas, cinnamon and raisins. Step by step. https://cuisinemarrakech.com/recipes/ras-el-hanout-classic-blend https://cuisinemarrakech.com/recipes/ras-el-hanout-classic-blend Recipe Make authentic Moroccan ras el hanout at home — the core spices, ratios and toasting method behind Marrakech's most famous blend. Balanced, warm and floral. https://cuisinemarrakech.com/recipes/ras-el-hanout-everyday-blend https://cuisinemarrakech.com/recipes/ras-el-hanout-everyday-blend Recipe A quick 8-spice everyday ras el hanout from ground pantry spices — no toasting needed. The easy Moroccan blend for weeknight tagines and roast vegetables. https://cuisinemarrakech.com/recipes/moroccan-zaatar-blend https://cuisinemarrakech.com/recipes/moroccan-zaatar-blend Recipe A Moroccan za'atar blend with wild thyme, toasted sesame and sumac. The ratios and toasting method for a herbal beldi-style za'atar. https://cuisinemarrakech.com/recipes/moroccan-baharat-blend https://cuisinemarrakech.com/recipes/moroccan-baharat-blend Recipe A Moroccan baharat spice blend — warm, peppery and sweet. The ratios for a versatile all-spice mix for kefta, rice and meatball tagines. https://cuisinemarrakech.com/recipes/all-purpose-tagine-spice-mix https://cuisinemarrakech.com/recipes/all-purpose-tagine-spice-mix Recipe A ready-made tagine spice mix — the exact golden ginger-turmeric blend that seasons any Moroccan tagine in one spoonful. Works for meat, fish and vegetables. https://cuisinemarrakech.com/recipes/moroccan-fish-spice-rub https://cuisinemarrakech.com/recipes/moroccan-fish-spice-rub Recipe A Moroccan fish spice rub with cumin, coriander, paprika and lemon. The blend for grilled sardines, roasted white fish and chermoula. https://cuisinemarrakech.com/recipes/moroccan-grill-spice-mix https://cuisinemarrakech.com/recipes/moroccan-grill-spice-mix Recipe A Moroccan grill spice mix for brochettes and kebabs — cumin, paprika and garlic. The smoky souk-style seasoning for skewered lamb and chicken. https://cuisinemarrakech.com/recipes/la-kama-tangier-spice-blend https://cuisinemarrakech.com/recipes/la-kama-tangier-spice-blend Recipe La kama, the classic five-spice blend from Tangier — pepper, ginger, turmeric, nutmeg and cinnamon. The gentle warming mix for soups and lentils. https://cuisinemarrakech.com/recipes/moroccan-sweet-pastry-spice-mix https://cuisinemarrakech.com/recipes/moroccan-sweet-pastry-spice-mix Recipe A Moroccan sweet spice mix for pastries — cinnamon, anise and nutmeg with orange-blossom sugar. For almond fillings, briouat and rice pudding. https://cuisinemarrakech.com/recipes/moroccan-lentil-soup-spice-blend https://cuisinemarrakech.com/recipes/moroccan-lentil-soup-spice-blend Recipe A spice blend built for Moroccan lentil soup — cumin, ginger, turmeric and smoked paprika. Turns plain lentils into a warming Marrakech-style bowl. https://cuisinemarrakech.com/recipes/chermoula-for-fish https://cuisinemarrakech.com/recipes/chermoula-for-fish Recipe Authentic Moroccan chermoula for fish — coriander, garlic, cumin, paprika and lemon. The exact herb marinade for sardines, sea bream and white fish. https://cuisinemarrakech.com/recipes/chermoula-for-grilled-meat https://cuisinemarrakech.com/recipes/chermoula-for-grilled-meat Recipe A meat chermoula for lamb and beef — smoky paprika, cumin, garlic and preserved lemon. The robust Moroccan marinade for grilled and roasted meat. https://cuisinemarrakech.com/recipes/classic-harissa-paste https://cuisinemarrakech.com/recipes/classic-harissa-paste Recipe Homemade harissa paste from dried red chillies, garlic and toasted spices. The authentic smoky Maghrebi chilli paste, step by step. https://cuisinemarrakech.com/recipes/rose-petal-harissa https://cuisinemarrakech.com/recipes/rose-petal-harissa Recipe Rose petal harissa — a perfumed, milder Moroccan chilli paste with dried rosebuds. The floral harissa for yogurt dips, roast vegetables and lamb. https://cuisinemarrakech.com/recipes/preserved-lemon-harissa https://cuisinemarrakech.com/recipes/preserved-lemon-harissa Recipe Preserved lemon harissa — a bright, tangy Moroccan chilli paste. The salty-sour harissa for fish, couscous and grain bowls. https://cuisinemarrakech.com/recipes/classic-amlou-argan-almond https://cuisinemarrakech.com/recipes/classic-amlou-argan-almond Recipe Authentic amlou — the Moroccan almond and argan oil spread sweetened with honey. The traditional Berber breakfast spread, step by step. https://cuisinemarrakech.com/recipes/peanut-amlou https://cuisinemarrakech.com/recipes/peanut-amlou Recipe Peanut amlou — a budget Moroccan honey-nut spread with roasted peanuts and olive oil. An everyday take on the classic argan amlou. https://cuisinemarrakech.com/recipes/moroccan-tomato-frita-sauce https://cuisinemarrakech.com/recipes/moroccan-tomato-frita-sauce Recipe Moroccan tomato frita — a slow-cooked tomato sauce with garlic, cumin and paprika. The base for egg tagines, kefta and grilled fish. https://cuisinemarrakech.com/recipes/smen-preserved-butter https://cuisinemarrakech.com/recipes/smen-preserved-butter Recipe How to make smen, Morocco's preserved salted butter. A home method for the aged, funky butter that enriches couscous, harira and tagines. https://cuisinemarrakech.com/recipes/moroccan-sweet-tomato-jam https://cuisinemarrakech.com/recipes/moroccan-sweet-tomato-jam Recipe Matisha mhassla, Moroccan sweet tomato jam with honey, cinnamon and sesame. The sticky spiced preserve served with kefta and grilled meat. https://cuisinemarrakech.com/recipes/moroccan-caramelized-onion-confit https://cuisinemarrakech.com/recipes/moroccan-caramelized-onion-confit Recipe Tfaya, Moroccan caramelized onion and raisin confit with honey, cinnamon and saffron. The sweet topping for celebration couscous and chicken tagine.