Food Itineraries
Food Itineraries — Day-by-Day Eating Plans
85 day-by-day food plans across 27 Moroccan cities — what to eat, where and in what order. From a single perfect day to a long weekend of eating, each plan moves the way locals do, from the breakfast carts to the night stalls.
Marrakech
8 plans Marrakech
3-day3-Day Marrakech Food Itinerary — Eat Like a Local
Three days is enough to eat your way from the food stalls of Jemaa el-Fnaa to the spice square of Rahba Kedima and out to the café terraces of Gueliz. This plan moves the way Marrakchis eat — a fried-dough breakfast, a slow tanjia lunch, mint tea in the shade and grilled meat under the lanterns at night.
Marrakech
2-dayA Weekend of Food in Marrakech — Two Days of Eating Well
A short weekend is enough to taste the essentials of Marrakchi cooking without rushing. This two-day plan pairs the medina's street food and souks with one relaxed rooftop meal and a hands-on hour in a kitchen.
Marrakech
1-dayOne Day of Food in Marrakech — Dawn to Lantern-Light
One day and one appetite. This plan packs the essentials into a single day — a fried-dough breakfast, a slow medina lunch, sweet mint tea in the afternoon and dinner among the food stalls of Jemaa el-Fnaa as the lanterns come on.
Marrakech
1-dayMarrakech Street Food Crawl — Snail Soup to Sfenj
A grazing route through the medina built for people who want to taste widely rather than sit down to one big meal. Follow this loop from afternoon snacks in the souks to the full circus of grill stalls in Jemaa el-Fnaa after dark.
Marrakech
2-dayMarrakech Food & Culture — Palaces, Souks and Slow Cooking
For travellers who want their meals wrapped in history, this two-day plan threads food through the city's palaces, gardens and craft souks. You'll eat where the cooking connects to a place — a spice square, a hammam-fired stew, a garden café.
Marrakech
5-day5-Day Marrakech Food Itinerary - Deep Into the Red City's Kitchen
Five days lets you go well beyond the Jemaa el-Fnaa stalls and into the fuller life of Marrakchi cooking, from the medina souks to Gueliz, the palmeraie and a day in the Atlas foothills. This plan moves the way locals eat, balancing street food, cooking classes and slow rooftop dinners.
Marrakech
1-dayMarrakech Vegetarian Food Itinerary - Meat-Free in the Red City
Moroccan cooking is unexpectedly generous to vegetarians, built on vegetables, pulses, bread and salads, and Marrakech is an easy place to eat meat-free. This day threads vegetable tagines, zaalouk and street snacks through the medina and Gueliz.
Marrakech
1-dayMarrakech Budget Food Day - Eating Well for Very Little
You can eat superbly in Marrakech on a shoestring, since the best street food and medina staples cost very little. This budget day fills you up from a fried-dough breakfast to the Jemaa el-Fnaa stalls at night without spending much.
Fes
7 plans Fes
3-day3-Day Fes Food Itinerary — The Culinary Capital of Morocco
Fes is widely considered Morocco's culinary capital, and its walled medina — the world's largest car-free urban area — is a labyrinth of bakeries, spice stalls and refined home cooking. Three days lets you work from Bab Bou Jeloud to the tanneries, the Mellah and the hills above the city.
Fes
2-dayA Weekend of Food in Fes — Two Days in the Medina
Two days is enough to taste the essentials of Fassi cooking, from bissara at the blue gate to pastilla in a courtyard riad. This weekend plan keeps you inside the old medina where the best eating lives.
Fes
1-dayOne Day of Food in Fes — Bab Bou Jeloud to Pastilla
One day in Fes rewards a single, well-walked loop of the old medina. This plan starts at the blue gate, works down to the tanneries and finishes with the city's signature pastilla in a courtyard riad.
Fes
1-dayFes Medina Food Walk — Bab Bou Jeloud to the Tanneries
A grazing walk through Fes el-Bali designed for tasting, not sitting. Follow the medina's main artery from the blue gate to the tanneries, sampling from bakeries, spice stalls and sweet shops along the way.
Fes
4-day4-Day Fes Food Itinerary - The Culinary Capital in Depth
Four days lets you eat deep into Fes, Morocco's culinary capital, from the labyrinth of Fes el-Bali to the Mellah, the hilltops and a day trip to olive-rich Meknes. This plan pairs the medina's refined home cooking with its communal bakeries, sweets and spice souks.
Fes
1-dayFes Sweet Tooth Food Trail - Pastries, Honey and Almond Sweets
Fes is famous for its refined, often sweet-savoury cooking, and its pastry tradition is the richest in Morocco. This trail follows the city's sweets, from honey-soaked chebakia to almond briouas and the sweet vermicelli seffa.
Fes
1-dayFes Vegetarian Food Walk - Meat-Free in the Culinary Capital
Fes rewards vegetarians with bean soups, vegetable tagines, fresh bread and refined salads drawn from its market gardens. This walk grazes the medina meat-free, from a bissara breakfast to a vegetable couscous dinner.
Casablanca
5 plans Casablanca
3-day3-Day Casablanca Food Itinerary — Seafood and Art Deco Cafés
Casablanca is Morocco's cosmopolitan port and economic capital, where Atlantic seafood, Art Deco brasseries and the old Habous quarter's pastries all meet. Three days lets you eat from the Central Market to the Corniche and the New Medina.
Casablanca
2-dayA Weekend of Food in Casablanca — Market, Corniche and Habous
A weekend in Casablanca is best spent following the seafood — from the Central Market downtown to the ocean-view restaurants of the Corniche. This two-day plan adds the pastries and olives of the historic Habous quarter.
Casablanca
1-dayOne Day of Food in Casablanca — Market to Corniche
One day in Casablanca is best built around seafood and cafés. This plan runs from the Central Market at midday to a Corniche dinner by the Atlantic, with the city's Art Deco café culture in between.
Casablanca
1-dayCasablanca Seafood Trail — From the Port to the Corniche
Casablanca is a port city, and this trail follows the fish from the market slab to the grill. Spend a day tasting Atlantic seafood at its freshest, from the Central Market's buy-and-grill stalls to the sea-view tables of Ain Diab.
Casablanca
1-dayCasablanca Family Food Day - Seafood and Sweets for All Ages
Casablanca is an easy, relaxed city for families, with markets to explore, a long seafront and plenty of mild, crowd-pleasing food. This day balances the Central Market and the Corniche with kid-friendly snacks and sweets.
Essaouira
5 plans
Essaouira
2-day2-Day Essaouira Food Itinerary — Port Grills and Argan Oil
Essaouira is a breezy Atlantic fishing town inside a fortified UNESCO medina, where blue boats unload the day's catch and the surrounding hills are the heartland of argan oil. Two days lets you eat from the port grills to the medina spice stalls and the argan cooperatives.
Essaouira
1-dayOne Day of Food in Essaouira — Boats, Grills and Amlou
One day in Essaouira is all about the sea and the argan hills that surround it. This plan runs from an amlou breakfast to the port fish grills and a rampart-side seafood dinner.
Essaouira
1-dayEssaouira Seafood Day — From the Blue Boats to the Grill
Essaouira's fishing port is one of the most atmospheric in Morocco, and this plan follows the seafood all day. Eat from the quayside grills at lunch and finish with a saffron-scented fish tagine as the sun drops behind the ramparts.
Essaouira
1-dayEssaouira Argan Food Trail — Amlou, Oil and the Berber Larder
The hills around Essaouira are the world's argan heartland, and this trail explores the tree that flavours the region's food. Spend a day visiting a cooperative, tasting amlou and eating dishes cooked in nutty, golden argan oil.
Essaouira
1-dayEssaouira Family Food Day - Port Grills and Gentle Sea Air
Essaouira's calm, walkable medina, wide beach and fresh seafood make it a relaxed choice for families. This day pairs the fishing port and its grills with mild snacks, amlou and space to run by the sea.
Tangier
3 plans Tangier
2-day2-Day Tangier Food Itinerary — Where Two Seas Meet
Tangier sits where the Mediterranean meets the Atlantic, and its food carries a strong Spanish and Andalusian accent alongside the Moroccan. Two days lets you eat from the Grand Socco market to the Kasbah's tea terraces and the legendary Café Hafa above the strait.
Tangier
1-dayOne Day of Food in Tangier — Churros, Seafood and Mint Tea
One day in Tangier can trace the city's split personality — Spanish churros in the morning, Moroccan tea in the Kasbah, seafood by the harbour at night. This plan keeps you between the medina and the strait.
Tangier
1-dayTangier Mediterranean Food Walk — Petit Socco to the Kasbah
A grazing walk through Tangier's medina that leans into its Mediterranean, Spanish-tinged food. Start among the market stalls of the Petit Socco and climb to the Kasbah's tea terraces above the strait.
Rabat
3 plans Rabat
2-day2-Day Rabat Food Itinerary — Capital Cooking by the River
Rabat, Morocco's calm capital, pairs Atlantic seafood with a refined, understated food scene set among Andalusian gardens and Roman ruins. Two days lets you eat from the medina to the blue-and-white Kasbah of the Udayas and across the river to Salé.
Rabat
1-dayOne Day of Food in Rabat — Medina, Kasbah and River
One day in Rabat pairs the medina's everyday eats with the city's loveliest tea terrace above the river. This plan runs from a msemen breakfast to a riverside seafood dinner.
Rabat
1-dayRabat Palace Cuisine Trail — Refined Tagines and Andalusian Gardens
As the royal capital, Rabat has a tradition of refined, palace-style cooking eaten in gracious garden settings. This trail follows the city's more elegant dishes through its Andalusian gardens, the Kasbah and the medina.
Chefchaouen
5 plans Chefchaouen
2-day2-Day Chefchaouen Food Itinerary — Blue Streets and Mountain Food
Chefchaouen, the blue city of the Rif Mountains, has a gentle, mountain-flavoured food culture built on goat cheese, olive oil, fresh herbs and hearty bean soups. Two days lets you eat around Plaza Uta el-Hammam, up to the Spanish Mosque viewpoint and out toward the waterfalls.
Chefchaouen
1-dayOne Day of Food in Chefchaouen — Goat Cheese and Blue Rooftops
One day in the blue city is enough to taste its gentle mountain cooking. This plan runs from a bissara breakfast on the main square to a rooftop tagine dinner over the Rif.
Chefchaouen
1-dayChefchaouen Mountain Food Walk — Cheese, Honey and Herbs
A grazing walk through the blue medina that focuses on the produce of the Rif Mountains. Taste your way from the main square to the Ras el-Maa spring, sampling goat cheese, honey and herb-scented tea.
Chefchaouen
1-dayChefchaouen Goat Cheese Food Trail - Rif Dairy and Mountain Herbs
Chefchaouen's blue medina sits in the Rif Mountains, dairy country where fresh goat cheese, or jben, is a daily staple. This trail follows the cheese, herbs and honey of the mountains from the main square to a rooftop tagine.
Chefchaouen
1-dayChefchaouen Rif Honey Food Walk - Blue Lanes and Mountain Sweetness
A grazing walk through the blue city that follows the sweetness of the Rif, from mountain honey to honeyed pastries. Wind through the whitewashed-and-blue lanes tasting the highland larder.
Agadir
3 plans Agadir
2-day2-Day Agadir Food Itinerary — Souss Seafood and Argan Country
Agadir is a modern Atlantic beach city rebuilt after the 1960 earthquake, sitting at the gateway to the argan-rich Souss valley. Two days lets you eat from the fishing port grills to the vast Souk El Had and taste the Amazigh flavours of the south.
Agadir
1-dayOne Day of Food in Agadir — Port Grills and Argan Amlou
One day in Agadir is best spent between the fishing port and the great market. This plan runs from an amlou breakfast to a port-grill lunch and a seafood dinner by the marina.
Agadir
1-dayAgadir Souss Food Trail — Argan, Amlou and Amazigh Cooking
Beyond the beach, Agadir opens onto the Souss valley, the argan heartland and home to Amazigh (Berber) cooking. This trail follows the region's signature flavours — argan oil, amlou, saffron and slow tagines.
Meknes
6 plans Meknes
2-day2-Day Meknes Food Itinerary — Olives, Imperial Gates and Wine Country
Meknes, the imperial city of Sultan Moulay Ismail, is famous for its olives and sits at the centre of Morocco's main wine region. Two days lets you eat from the food stalls of Place el-Hedim to the vineyards and the Roman ruins of nearby Volubilis.
Meknes
1-dayOne Day of Food in Meknes — Olives and Imperial Grandeur
One day in Meknes centres on its olives and the grand square of Place el-Hedim. This plan runs from a market breakfast to a tagine lunch and an evening of street eats beneath Bab Mansour.
Meknes
1-dayMeknes Olive & Wine Trail — Groves, Vineyards and Roman Presses
Meknes sits amid olive groves and vineyards, giving it a food identity unlike anywhere else in Morocco. This trail follows the olive and the vine from the city market to the wine estates and the ancient presses of Volubilis.
Meknes
1-dayMeknes Imperial Food Day - Olives, Bab Mansour and El Hedim
Meknes, the imperial city of Sultan Moulay Ismail, is Morocco's olive capital and a calmer alternative to nearby Fes. This day threads the monumental Bab Mansour gate and El Hedim square with the olive stalls and tagines that define the local table.
Meknes
2-dayA Weekend of Food in Meknes - Imperial City and Volubilis
A weekend in Meknes pairs the imperial city's olives and tagines with a day trip to the Roman ruins of Volubilis and the holy town of Moulay Idriss. Two relaxed days let you eat well away from the tourist crush of Fes.
Meknes
1-dayMeknes Medina Food Walk - Olive Market and Bab Mansour
A grazing walk through the imperial medina of Meknes, following its olives, spices and tagines from El Hedim square into the souks. Taste the calm, olive-rich table of Morocco's quieter imperial city.
Ouarzazate
3 plans Ouarzazate
2-day2-Day Ouarzazate Food Itinerary — Desert Gateway and Date Valleys
Ouarzazate, the gateway to the Sahara, is a mud-brick kasbah town surrounded by date-palm oases and dramatic film-set landscapes. Two days lets you eat hearty southern tagines, taste the dates of the Draa and Skoura valleys, and try the region's slow desert cooking.
Ouarzazate
1-dayOne Day of Food in Ouarzazate — Kasbahs, Tagines and Dates
One day in Ouarzazate pairs a mud-brick kasbah with the hearty tagines and dates of the desert south. This plan runs from a simple breakfast to a slow mrouzia dinner.
Ouarzazate
1-dayOuarzazate Desert Food Trail — Dates, Saffron and Slow Tagines
The land around Ouarzazate produces some of Morocco's finest dates, saffron and roses, all of which flavour its cooking. This trail follows the desert larder from the palm oases to the kasbah kitchens.
Tetouan
3 plans Tetouan
2-day2-Day Tetouan Food Itinerary - Andalusian Medina and Martil Beach
Tetouan sits in the Rif foothills where Andalusian refugees from Spain settled centuries ago, giving its whitewashed UNESCO medina a distinctly Spanish-Moroccan kitchen. Two days lets you eat from the Guersa el Kebira market to the Mediterranean seafood of nearby Martil beach.
Tetouan
1-dayOne Day of Food in Tetouan - The White Dove of the Rif
One day in Tetouan traces the Andalusian medina from the Feddan square to the spice souks and back to a seafood dinner. This plan keeps you inside the whitewashed old town where the town's Spanish-Moroccan cooking lives.
Tetouan
1-dayTetouan Andalusian Food Walk - Spice Souks and Rif Cheese
A grazing walk through the whitewashed medina of Tetouan that leans into its Andalusian roots. Start on the Feddan square and thread through the spice and cheese markets to taste the town's Spanish-Moroccan flavours.
Dakhla
2 plans Dakhla
2-day2-Day Dakhla Food Itinerary - Atlantic Oysters and Sahara Seafood
Dakhla stretches along a desert peninsula where the Sahara meets the Atlantic, famous for its calm lagoon, farmed oysters and ultra-fresh fish. Two days lets you eat from the lagoon oyster beds to the town's fish market and taste the Sahrawi side of Moroccan cooking.
Dakhla
1-dayDakhla Seafood and Oyster Trail - Where the Sahara Meets the Atlantic
Dakhla's lagoon is one of Africa's great oyster farms, and this trail follows the seafood from the water to the plate. Spend a day tasting farmed oysters, Atlantic fish and Sahrawi flavours on the desert peninsula.
Taroudant
2 plans Taroudant
2-day2-Day Taroudant Food Itinerary - Walled Souss Town and Argan Country
Taroudant, often called the grandmother of Marrakech, is a walled Souss market town encircled by red-earth ramparts and surrounded by argan and saffron country. Two days lets you eat from its Arab and Berber souks to the argan cooperatives of the Souss plain.
Taroudant
1-dayTaroudant Argan Food Walk - Souks, Amlou and Saffron
A grazing walk through the walled Souss town of Taroudant, following its argan-flavoured larder from the souks to the spice stalls. Taste amlou, olives and saffron inside the red ramparts.
Safi
2 plans Safi
1-dayOne Day of Food in Safi - Sardine Port and Potters' Hill
Safi is one of the world's great sardine ports and Morocco's ceramic capital, where the fishing harbour and the potters' hill sit side by side. One day lets you eat grilled sardines by the Atlantic and browse the blue-and-white pottery workshops between meals.
Safi
1-daySafi Sardine and Pottery Trail - The Atlantic Port and Its Kilns
Safi pairs a vast sardine port with a hillside of ceramic kilns, and this trail weaves the two together. Follow the fish from the harbour to the grill and the clay from the hill to the glaze.
El Jadida
2 plans El Jadida
1-dayOne Day of Food in El Jadida - Portuguese Cistern and Atlantic Seafood
El Jadida wraps a UNESCO-listed Portuguese fortress town around a dramatic underground cistern, all beside a long Atlantic beach. One day lets you eat fresh seafood by the ramparts and explore the Cite Portugaise between meals.
El Jadida
1-dayEl Jadida Portuguese Food Walk - Ramparts, Cistern and Fresh Fish
A walking taste of El Jadida's fortified Portuguese quarter, threading the ramparts and the underground cistern with the town's Atlantic seafood. Graze from the old port to the seafront.
Asilah
2 plans Asilah
1-dayOne Day of Food in Asilah - Whitewashed Art Town by the Atlantic
Asilah is a small, whitewashed Atlantic town north of the coast, its medina walls covered in murals and its harbour full of fresh fish. One day lets you eat grilled seafood by the ramparts and wander the painted lanes between meals.
Asilah
1-dayAsilah Seafood and Art Trail - Murals, Ramparts and Grilled Fish
Asilah pairs a mural-covered medina with a working fishing harbour, and this trail follows both. Graze on Atlantic seafood while wandering the painted lanes and sea walls of this small northern town.
Tiznit
2 plans Tiznit
1-dayOne Day of Food in Tiznit - Silver Town of the Souss
Tiznit is a walled Souss town famous for Berber silver jewellery and ringed by argan country near the Atlantic. One day lets you eat Souss tagines and amlou while browsing the silversmiths' souk and the old ramparts.
Tiznit
1-dayTiznit Souss Silver Food Walk - Ramparts, Amlou and Argan
A grazing walk through the walled silver town of Tiznit, pairing Berber jewellery with the argan-rich larder of the Souss. Taste amlou, dates and tagine inside the old mud ramparts.
Oujda
2 plans Oujda
2-day2-Day Oujda Food Itinerary - Eastern Morocco and Algerian Flavours
Oujda, the capital of eastern Morocco near the Algerian border, has a distinctive kitchen shaped by cross-border influences and a love of spice. Two days lets you eat karan from street carts, browse the lively medina souks and taste the citrus of the surrounding Berkane plain.
Oujda
1-dayOujda Karan Food Trail - Street Snacks of the Eastern Capital
Oujda's street food carries an eastern, cross-border accent, and this trail follows it from the medina gates to the cart-side flan called karan. Graze the souks of Morocco's eastern capital in a single day.
Nador
2 plans Nador
1-dayOne Day of Food in Nador - Rif Mediterranean Seafood
Nador sits on a Mediterranean lagoon in the Rif, a fishing and port city with a Riffian Berber character and easy access to the sea. One day lets you eat fresh Mediterranean seafood along the Marchica lagoon and taste the everyday food of the eastern Rif.
Nador
1-dayNador Rif Mediterranean Food Walk - Lagoon Seafood and Rif Produce
A walking taste of Nador's Mediterranean lagoon town, following the seafood from the corniche to the market. Graze on grilled fish and Rif produce along the Marchica waterfront.
Kenitra
2 plans Kenitra
1-dayOne Day of Food in Kenitra - Gharb Plains and the Atlantic
Kenitra is a busy Atlantic port on the fertile Gharb plain, surrounded by citrus and market-garden country and close to the beach at Mehdia. One day lets you taste the region's produce and fresh seafood between the town market and the Kasbah of Mehdia.
Kenitra
1-dayKenitra Gharb Food Trail - Market Produce and Mehdia Beach
Kenitra sits amid the Gharb plain's orchards and market gardens beside the Atlantic, and this trail follows its produce and seafood. Graze the town market and finish at the beach and kasbah of Mehdia.
Merzouga
2 plans Merzouga
2-day2-Day Merzouga Food Itinerary - Sahara Dunes and Desert Cooking
Merzouga sits at the foot of the Erg Chebbi dunes, the great sea of orange sand where desert cooking means slow tagines, madfouna and sweet mint tea. Two days lets you eat in a Berber village, share a camp dinner under the stars and taste the food of the Sahara's edge.
Merzouga
1-dayMerzouga Sahara Food Trail - Dunes, Dates and Madfouna
At the edge of the Erg Chebbi dunes, Merzouga's food trail follows the flavours of the Sahara from a Berber kitchen to a camp fire. Taste madfouna, dates and slow-cooked tagines in a single desert day.
Ifrane
1 planAzrou
1 planErrachidia
1 planRissani
1 planErfoud
1 planMorocco
9 plans Morocco
5-day5-Day Morocco Food Itinerary - A Fast Taste of the Highlights
Five days is enough for a fast, focused taste of Morocco's food highlights, linking the imperial kitchens of Marrakech and Fes with a coastal stop and a market city in between. This plan uses domestic trains and transfers to cover a lot of flavour without wasting days.
Morocco
4-dayImperial Cities Food Trail - Fes, Meknes, Rabat and Marrakech
Morocco's four imperial cities each ruled the country at different times, and each keeps its own culinary court traditions. This trail links the refined kitchens of Fes and Meknes, the seafood-tinged capital of Rabat and the street-food theatre of Marrakech.
Morocco
7-dayMorocco 7-Day Food Tour - Coast, Imperial Cities and the Red City
A week is enough to trace a satisfying arc through Moroccan food, from Casablanca's seafood to the imperial kitchens of Rabat, Fes and Meknes and on to Marrakech and the coast at Essaouira. This tour balances markets, medinas and one breezy Atlantic town.
Morocco
10-dayMorocco 10-Day Food Journey - From the Atlantic to the Blue Mountains
Ten days allows a fuller journey through Moroccan food, adding the blue Rif town of Chefchaouen and an Atlas valley to the classic circuit of coast, imperial cities and Marrakech. This journey moves at a human pace, with time to graze markets and linger over rooftop dinners.
Morocco
4-dayAtlantic Coast Seafood Trail - Casablanca to Agadir
Morocco's Atlantic coast is a chain of fishing ports, each landing sardines, sea bream and prawns fresh each day. This trail follows the seafood south from Casablanca through El Jadida and Essaouira to Agadir, tasting the ocean at every stop.
Morocco
3-daySahara Food Adventure - Ouarzazate to the Merzouga Dunes
The road from Ouarzazate to the Erg Chebbi dunes crosses kasbahs, gorges and oases on the way to the Sahara, and the food shifts with the landscape into slow tagines, dates and madfouna. This adventure follows the desert larder from the gateway to Merzouga to a camp under the stars.
Morocco
3-dayAtlas Mountains Food Trail - Imlil, Ourika and Azrou
The Atlas Mountains are Berber heartland, where food means wood-fired bread, mountain tagines, honey and argan. This trail climbs from the High Atlas villages of Imlil and the Ourika valley to the cedar forests of Azrou in the Middle Atlas.
Morocco
3-dayNorthern Morocco Food Trail - Tangier, Tetouan and Chefchaouen
The north of Morocco carries strong Andalusian and Mediterranean flavours, from Tangier's Spanish-tinged seafood to Tetouan's Andalusian medina and the mountain fare of blue Chefchaouen. This trail links the three across a few relaxed days.
Morocco
3-daySouss Argan Food Trail - Agadir, Taroudant and Taliouine
The Souss region is the world's argan heartland and Morocco's saffron country, with a Berber larder built on argan oil, amlou and slow tagines. This trail runs from the beaches of Agadir inland to walled Taroudant and the saffron fields of Taliouine.
Keep planning your Moroccan food trip
Food itineraries, answered
What is a food itinerary?
A food itinerary is a day-by-day eating plan that tells you what to eat, where and in what order — from a fried-dough breakfast to a slow tagine lunch and street-food dinner. Each plan here follows how locals actually eat, moving through a city's markets, souks and neighbourhoods in a sensible route.
How many days do I need to eat well in a Moroccan city?
One well-paced day is enough to taste the essentials of most cities, while two or three days let you add cooking classes, day trips and the modern dining scene. Each itinerary below is built around a set length, so pick the one that matches your trip.
Are these itineraries suitable for vegetarians?
Yes. Moroccan cooking is rich in vegetable tagines, bean soups, cooked salads, breads and pastries, so meat-free travellers eat very well. Just confirm dishes are not cooked with meat stock, and each plan flags the best options along the way.
Can I book a guided version of these food plans?
Yes — you can arrange a private guided food walk with a local host who will tailor any of these plans to your pace and tastes. Message on WhatsApp at +212 701 664 704 or email info@serenitymoroccotours.com to set it up.