2-day itinerary

2-Day Chefchaouen Food Itinerary — Blue Streets and Mountain Food

Chefchaouen, the blue city of the Rif Mountains, has a gentle, mountain-flavoured food culture built on goat cheese, olive oil, fresh herbs and hearty bean soups. Two days lets you eat around Plaza Uta el-Hammam, up to the Spanish Mosque viewpoint and out toward the waterfalls.

City: Chefchaouen
Length: 2 days
Style: Day-by-day eating plan

The plan, day by day

Follow it in order, morning to night — each day builds on the last.

Day 1 — The Blue Medina and the Main Square

1

Morning

Breakfast on bissara (fava-bean soup) with olive oil and cumin, a northern speciality, at a café on Plaza Uta el-Hammam.
2

Late morning

Wander the blue medina lanes, tasting the local fresh goat cheese (jben) and mountain honey from small stalls.
3

Lunch

Sit down to a Rif-style tagine with local vegetables and goat meat near the Kasbah on the main square.
4

Afternoon

Take mint tea steeped with fresh mountain herbs on a rooftop terrace above the blue rooftops.
5

Evening

Dinner of a vegetable tagine and fresh khobz, followed by a plate of local oranges and honeyed pastries.

Day 2 — Ras el-Maa and the Spanish Mosque

1

Morning

Walk to Ras el-Maa, the spring at the edge of the medina where locals still wash clothes, and buy a snack of msemen from a nearby stall.
2

Late morning

Hike up to the Spanish Mosque viewpoint for a panorama over the blue town before it gets hot.
3

Lunch

Enjoy a goat-cheese and herb omelette or a bean stew back in the medina, with local olive oil.
4

Afternoon

Browse the medina for jars of Rif honey, olive oil and dried herbs to take home.
5

Evening

End with a slow tagine dinner and mint tea on a candlelit rooftop overlooking the mountains.

Practical tips

Chefchaouen is famous for fresh goat cheese (jben) — look for it at market stalls and in omelettes and salads.
Bissara is the classic Rif breakfast; the mountain cold makes a hot bowl especially welcome in the morning.
The town is hilly and cobbled, so wear grippy shoes for the climb to the Spanish Mosque.
Rif honey and cold-pressed local olive oil are excellent, well-priced souvenirs from the medina stalls.
To arrange a guided food walk with a local host, message WhatsApp wa.me/212701664704, call +212 701 664 704, or email info@serenitymoroccotours.com.

Frequently asked questions

What food is Chefchaouen known for?

Mountain fare from the Rif — fresh goat cheese (jben), bissara bean soup, local olive oil, honey and herb-scented tagines. It's simpler and more rustic than the imperial cities' cooking.

Is Chefchaouen good for vegetarians?

Very — goat cheese, bean soups, vegetable tagines, omelettes and fresh salads are everywhere, and the mountain produce is excellent. It's one of Morocco's easiest towns for meat-free eating.

What should I buy to take home from Chefchaouen?

Rif Mountain honey, cold-pressed local olive oil and dried herbs make excellent, well-priced edible souvenirs, all sold from small medina stalls.

Make it happen

Turn the plan into a trip — find where to eat, book a hands-on experience, or join a guided food walk.

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