Moroccan food culture, rituals & heritage
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Roots & influences
Heritage & regions
The Amazigh, Arab, Andalusian, Jewish, French and sub-Saharan threads — and the regional differences — that make up Moroccan cuisine.
Colonial-era food
Moroccan Food and the Colonial Table
How French and Spanish rule changed (and didn't change) what Morocco eats.
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Food proverbs
Food Proverbs and Sayings in Moroccan Arabic
What proverbs about food tell you about how Moroccans think about eating, sharing and life.
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Sugar culture
The Role of Sugar in Moroccan Food Culture
From the Saharan trade to the sweet tooth at every meal — sugar's deep history in Morocco.
Read moreExperience the culture, first-hand
Share a table, pour the tea and shop the souk on a Marrakech food experience.