Where to eat across Morocco
Page 6 of 7 · Showing guides 121–144 of 163
Oujda
Where to eat in Oujda
Taroudant
Where to eat in Taroudant
Moroccan tagine · 45-130 MAD
Best Tagine in Taroudant — Souss Valley Cooking Behind the Ramparts
Taroudant, the walled 'Grandmother of Marrakech', cooks the tagines of the fertile Souss Valley, enriched with the region's argan oil, almonds and amlou. Less touristy and more relaxed than its famous grandchild, it is a fine, authentic place to eat.
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Argan oil & amlou · 20-200 MAD
Best Argan Oil and Amlou in Taroudant — Straight from the Souss
Taroudant lies in the heart of Morocco's argan country, where the argan tree grows and its precious oil is pressed. Here you can taste and buy culinary argan oil and amlou at the source — nuttier, fresher and better value than anywhere else.
Read guide Street food · 8-45 MAD
Best Street Food in Taroudant — Souks Within the Walls
Taroudant's street food unfolds in its two lively souks and along the ramparts: grilled meats, soups, the Souss region's argan treats, and market produce, all in a relaxed walled town far from the tourist crowds. It is authentic, cheap and full of Souss character.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Taroudant — Budget Food in the Walled Town
Taroudant is a relaxed, untouristy walled town in the Souss Valley, and it eats cheaply and well. The souks' grills and soup stalls, plus the region's argan, almonds and dates, feed both locals and visitors for very little.
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Moroccan breakfast · 15-80 MAD
Best Breakfast in Taroudant — Argan and Amlou at the Source
Breakfast in Taroudant is a Souss Valley treat: the region's superb amlou and argan oil with fresh bread, alongside the usual Moroccan griddle breads and honey. In the heart of argan country, this is one of the best places in Morocco to start the day.
Read guideSafi
Where to eat in Safi
Grilled seafood · 25-120 MAD
Best Grilled Sardines in Safi — Morocco's Sardine Capital
Safi is Morocco's historic sardine capital, once among the world's busiest sardine ports, and grilled sardines are its defining dish. Fresh off the Atlantic boats and cooked over charcoal, they are cheap, delicious and central to the city's identity.
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Seafood · 30-200 MAD
Best Seafood in Safi — Atlantic Catch in the Sardine Capital
Beyond its famous sardines, Safi's Atlantic fishing port yields a superb range of fresh seafood — fish, prawns, calamari and shellfish — cooked simply at the port grills and market eateries. Fresh, cheap and authentic, it is one of the coast's underrated seafood towns.
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Street food · 8-45 MAD
Best Street Food in Safi — Grilled Sardines and Port-Town Snacks
Safi's street food is built on its fishing port: grilled sardines and fresh fish above all, plus the usual Moroccan grills, soups and snacks in a working Atlantic town far off the tourist trail. Cheap, fresh and authentic, it is honest coastal grazing.
Read guide Budget seafood & Moroccan · 8-45 MAD
Cheap Eats in Safi — Budget Seafood in the Sardine Capital
Safi is one of Morocco's best-value seafood towns: as the historic sardine capital and a working Atlantic port, it serves fresh grilled fish for a pittance. Add the usual soups and sandwiches, and this untouristy city feeds you superbly for very little.
Read guide Moroccan tagine · 45-140 MAD
Best Tagine in Safi — Atlantic Fish Tagine and Coastal Cooking
Safi's Atlantic fishing port makes fish tagine its standout: fresh sea fish cooked with chermoula, tomatoes and preserved lemon over sliced potato. Alongside the classic meat tagines, it is the dish that best captures this working sardine-capital town.
Read guideEl Jadida
Where to eat in El Jadida
Seafood · 40-200 MAD
Best Seafood in El Jadida — Atlantic Catch by the Portuguese City
El Jadida, the old Portuguese fortress town of Mazagan, sits on the Atlantic in the heart of the Doukkala coast, and fresh fish is its everyday pleasure. The catch lands at the port beneath the ramparts and reaches the grills and market stalls the same day.
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Oysters & shellfish · 50-180 MAD
Best Oysters near El Jadida — The Oualidia Lagoon Tradition
The Doukkala coast around El Jadida is Morocco's oyster country, centred on the calm lagoon of Oualidia a little to the south. Farmed in the sheltered tidal waters, these are among the freshest oysters you can eat anywhere in the country.
Read guide Street food · 10-50 MAD
Best Street Food in El Jadida — Seaside Snacks and Market Bites
El Jadida's street food is a relaxed Atlantic mix: grilled sardines and fried-fish sandwiches by the sea, potato-fritter maakouda in bread, snail carts and market snacks. It is cheap, unpretentious and best eaten in the streets around the market and the old Portuguese city.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in El Jadida — Best Budget Food by the Sea
El Jadida is an easygoing Atlantic town where a good meal costs very little. Between fish sandwiches by the port, soup stalls, sandwich counters and small canteens near the market, you can eat freshly and cheaply all day.
Read guideAsilah
Where to eat in Asilah
Seafood · 50-220 MAD
Best Seafood in Asilah — Fresh Fish in the Whitewashed Art Town
Asilah is a small, whitewashed Atlantic town south of Tangier, ringed by Portuguese ramparts and famous for the murals painted across its medina walls. Its fishing boats land a modest daily catch, and eating fresh grilled fish within sound of the ocean is one of the town's great simple pleasures.
Read guide Cafés & coffee · 10-45 MAD
Best Cafés in Asilah — Mint Tea by the Ramparts and Painted Walls
Asilah is made for slow café hours: a compact, whitewashed medina of painted murals, blue doors and sea-facing ramparts, with terraces where a glass of mint tea buys you a front-row seat to the Atlantic. It is one of the most relaxed café towns on Morocco's northern coast.
Read guide Street food · 10-50 MAD
Best Street Food in Asilah — Seaside Snacks in the Painted Medina
Asilah's street food is small-town and seaside: grilled sardines and fried-fish sandwiches near the port, griddle breads and snail carts in the medina, and market snacks from the produce of the fertile north. It is cheap, fresh and best eaten strolling the whitewashed lanes.
Read guideTiznit
Where to eat in Tiznit
Moroccan tagine · 40-120 MAD
Best Tagine in Tiznit — Souss Berber Slow Cooking
Tiznit, the pink-walled silver town of the Souss, cooks the hearty Berber (Chleuh) food of southwestern Morocco. Its tagines lean on the region's own larder — argan oil, almonds, local olives and vegetables — for a rustic, deeply flavoured style all its own.
Read guide Street food · 8-45 MAD
Best Street Food in Tiznit — Medina Bites by the Silver Souk
Tiznit's street food is small-town Souss fare: griddle breads and doughnuts from morning carts, bean soups, grilled skewers and sandwiches eaten around the silver souk and the medina squares. It is cheap, local and unpretentious, the everyday fuel of a working southern town.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Tiznit — Best Budget Food in the Silver Town
Tiznit is a working Souss town, and it feeds its traders and artisans cheaply and well. Soup stalls, sandwich counters and small canteens around the medina serve honest, filling Berber food for a handful of dirhams, with no tourist mark-up.
Read guideErrachidia
Where to eat in Errachidia
Dates & oasis produce · 20-200 MAD
Best Dates in Errachidia — Gateway to the Tafilalet Oasis
Errachidia sits at the head of the Ziz valley, the gateway to the Tafilalet — Morocco's greatest date-growing region and one of the largest oasis systems in the world. Dates here are not a snack but a cornerstone of the local diet, economy and hospitality.
Read guide Moroccan tagine · 40-120 MAD
Best Tagine in Errachidia — Desert and Oasis Slow Cooking
In Errachidia and the Ziz valley oases, the tagine takes on a desert character: hearty, warming and often touched with the sweetness of the region's own dates. This is southern Berber cooking built for big temperature swings and long, slow days.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Errachidia — Best Budget Food on the Desert Road
Errachidia is a practical crossroads town on the road to the Sahara, and it feeds travellers and locals cheaply. Soup stalls, sandwich counters, grill shacks and small canteens serve honest, filling food for a handful of dirhams, with dates never far away.
Read guideEat well with a local guide
Join a food tour or cooking class led by a Marrakech local to eat the real thing.