Where to eat across Morocco
Page 7 of 7 · Showing guides 145–163 of 163
Kenitra
Where to eat in Kenitra
Seafood · 40-200 MAD
Best Seafood in Kenitra — River, Ocean and the Gharb Plain
Kenitra sits on the Sebou river a little inland from the Atlantic, on the edge of the fertile Gharb plain, with the fishing port of Mehdia at the river mouth. Fresh fish from both river and ocean makes seafood one of the city's everyday strengths.
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Street food · 10-50 MAD
Best Street Food in Kenitra — City Snacks and Gharb Produce
Kenitra is a young, working Atlantic city, and its street food is fast, cheap and unpretentious: sandwich counters, grill carts, snail vendors and fried-fish stands, all fed by the rich produce of the surrounding Gharb plain. It is everyday eating with no tourist gloss.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Kenitra — Best Budget Food in the Gharb
Kenitra is a working, student-heavy city where eating cheaply is easy. Sandwich counters, soup stalls, small canteens and the produce of the rich Gharb plain mean you can fill up well for a handful of dirhams, coast and countryside both on your plate.
Read guideNador
Where to eat in Nador
Seafood · 40-200 MAD
Best Seafood in Nador — Mediterranean Catch by the Marchica Lagoon
Nador sits on the Mediterranean in the Rif, wrapped around the vast Marchica lagoon, with the open sea just beyond. Fresh Mediterranean fish and shellfish are the pride of its table, cooked in a Riffian style with its own northern accent.
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Moroccan tagine · 45-140 MAD
Best Tagine in Nador — Riffian Slow Cooking on the Mediterranean
In Nador the tagine carries a northern, Riffian accent, often pairing the region's meat and vegetables with the fresh fish of the Mediterranean coast. It is hearty mountain-and-sea cooking from one of Morocco's most distinctive cultural regions.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Nador — Best Budget Food on the Rif Coast
Nador is a working Mediterranean city that feeds its people cheaply and well. Sandwich counters, soup stalls, grill carts and small canteens serve honest food for a handful of dirhams, with fresh, cheap fish a bonus of life by the sea.
Read guideBeni Mellal
Where to eat in Beni Mellal
Moroccan tagine · 40-120 MAD
Best Tagine in Beni Mellal — Tadla Plain Country Cooking
Beni Mellal sits between the Middle Atlas and the fertile Tadla plain, one of Morocco's great agricultural regions. Its tagines are generous, produce-rich country cooking, built on local olive oil, oranges, vegetables and lamb from the surrounding farmland.
Read guide Olive oil & regional produce · 20-150 MAD
Best Olive Oil in Beni Mellal — Tadla Plain Groves and Presses
The Tadla plain around Beni Mellal is one of Morocco's great olive-growing regions, its groves stretching across the irrigated farmland below the Middle Atlas. Olive oil here is not a garnish but a foundation of the cooking, and buying it at the source is a genuine local experience.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Beni Mellal — Best Budget Food in the Tadla
Beni Mellal is a working agricultural town, and it feeds its farmers, traders and students cheaply and well. Soup stalls, sandwich counters and small canteens serve honest food for a handful of dirhams, enriched by the abundant produce of the Tadla plain.
Read guideTaza
Where to eat in Taza
Street food · 8-45 MAD
Best Street Food in Taza — Medina Bites in the Mountain Gateway
Taza guards the pass between the Rif and the Middle Atlas, an old fortified town with a quiet hillside medina. Its street food is honest and unshowy — griddle breads, bean soups, grilled skewers and sandwiches — the everyday eating of a working mountain-gateway town.
Read guide Budget Moroccan · 10-40 MAD
Cheap Eats in Taza — Best Budget Food in the Mountain Town
Taza is an off-the-tourist-track mountain town where eating cheaply is simply how everyone eats. Soup stalls, sandwich counters and small canteens in the hillside medina serve honest, filling food for a handful of dirhams, at genuinely local prices.
Read guide Moroccan tagine · 40-100 MAD
Best Tagine in Taza — Honest Mountain-Gateway Slow Cooking
In Taza, the tagine is unpretentious mountain cooking, hearty and warming for the cool upland climate of the Rif and Middle Atlas foothills. This is honest, home-style slow cooking in a town that sees few tourists and cooks for its own.
Read guideMerzouga
Where to eat in Merzouga
Berber desert · 40-120 MAD
Best Madfouna in Merzouga — The Berber Desert Pizza
Madfouna is the signature dish of the Tafilalet desert around Merzouga and Rissani: a stuffed flatbread baked in the embers, often called Berber pizza or desert pizza. Eating it near the great dunes of Erg Chebbi is one of the most memorable meals in the Moroccan Sahara.
Read guide Berber desert · 40-140 MAD
Best Berber Food in Merzouga — Nomad Cooking by the Dunes
Around Merzouga and the dunes of Erg Chebbi, the food is Amazigh (Berber) and Saharan: slow desert tagines, madfouna baked in the sand, dates from the oases and endless sweet mint tea. It is cooking shaped by the desert, its hospitality and its ingredients.
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Dates & oasis produce · 20-200 MAD
Best Dates in Merzouga — Sahara Oasis Fruit and the Rissani Souk
Merzouga sits on the edge of the Tafilalet, one of the world's great date-growing oasis regions, and dates are woven through desert life here. The nearby caravan town of Rissani has one of the finest date souks in Morocco, heaped with varieties from the surrounding palms.
Read guideIfrane
Where to eat in Ifrane
Mountain trout · 50-160 MAD
Best Trout in Ifrane — Middle Atlas Mountain Fish
Ifrane, the alpine resort town in the cedar-forested Middle Atlas, sits in Morocco's freshwater trout country. Fed by cold mountain streams and lakes, trout is the local speciality — a rare taste of river fish in a country better known for its coast.
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Cafés & coffee · 12-50 MAD
Best Cafés in Ifrane — Mountain Coffee in Little Switzerland
Ifrane is Morocco's alpine town, all steep roofs, clean air and cedar forest, and its cafés have a crisp mountain character to match. A coffee or mint tea here comes with cool air, pine scent and, in winter, the possibility of snow — a very different café mood from the cities below.
Read guideAzrou
Where to eat in Azrou
Honey & mountain produce · 30-250 MAD
Best Honey in Azrou — Middle Atlas Forest and Mountain Honey
Azrou, a Berber market town in the cedar forests of the Middle Atlas, sits in some of Morocco's finest honey country. Wildflower, thyme, lavender and forest honeys from the surrounding mountains are a regional pride, sold at the town's lively weekly souk.
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Berber mountain · 40-140 MAD
Best Berber Food in Azrou — Middle Atlas Mountain Cooking
Azrou is a Berber market town in the cedar forests of the Middle Atlas, and its food is hearty mountain cooking: warming tagines, mountain trout, honey, and the produce of the high country. It is Amazigh home cooking suited to the cool, forested uplands.
Read guideEat well with a local guide
Join a food tour or cooking class led by a Marrakech local to eat the real thing.