Where to eat across Morocco
Page 4 of 7 · Showing guides 73–96 of 163
Tangier
Where to eat in Tangier
Cafés & mint tea · 12-50 MAD
Best Cafés in Tangier — Café Culture at the Edge of Africa
Tangier is a café city to its core, immortalised by the writers and artists who filled its terraces in the 20th century. From the clifftop mint-tea gardens of Café Hafa looking out to Spain to the buzzing terraces of the Petit Socco, café-sitting here is an art form.
Read guide Seafood & Mediterranean · 70-350 MAD
Best Rooftop Restaurants in Tangier — Views Across the Strait
Tangier's hillside setting above the port gives its rooftops a rare view: the medina and harbour below, the Strait of Gibraltar, and the coast of Spain on the horizon. Combined with the city's cosmopolitan cooking, it makes for some of Morocco's most memorable rooftop meals.
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Moroccan & Spanish breakfast · 15-90 MAD
Best Breakfast in Tangier — Where Morocco Meets the Mediterranean
Breakfast in Tangier blends Moroccan and Spanish worlds: griddle breads, honey and amlou alongside churros, café con leche and Spanish-influenced pastries, eaten in the historic cafés of the Petit Socco and Grand Socco. It is the most cosmopolitan morning table in Morocco.
Read guide Cafés & mint tea · 10-50 MAD
Best Petit Socco Cafés in Tangier — Coffee in the Old Interzone
The Petit Socco, the little square at the heart of Tangier's medina, was the beating heart of the city's legendary 'Interzone' era and remains its most atmospheric place for coffee. To sit here with a mint tea is to drink in the city's literary history.
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Moroccan & international · 100-450 MAD
Best Kasbah Restaurants in Tangier — Dining Above the Strait
Tangier's Kasbah, the fortified old citadel crowning the medina, hides restored courtyard restaurants and terraces with views across the Strait of Gibraltar to Spain. It is the city's most romantic quarter to dine.
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Seafood · 40-220 MAD
Best Fish at Tangier Port — Straight Off the Strait
Tangier sits where the Atlantic meets the Mediterranean at the Strait of Gibraltar, and its fishing port lands a catch shaped by both seas. Around the harbour and the market, that fish is grilled and fried at its freshest.
Read guide Spanish-Moroccan · 50-300 MAD
Best Spanish-Influenced Food in Tangier — Tapas Across the Strait
Fourteen kilometres from Spain and long shaped by Spanish presence, Tangier is the most Spanish-flavoured city in Morocco. Tapas, fried seafood, churros and Spanish-Moroccan crossovers are woven into its everyday eating.
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Modern Moroccan & Mediterranean · 100-450 MAD
Best Modern Dining in Tangier — A Reborn City's New Tables
Tangier has transformed in the last two decades, with a rebuilt seafront, a new marina and a wave of contemporary restaurants to match. Beyond the medina cafés, the city now offers a genuinely modern dining scene.
Read guide Market food · 10-60 MAD
Best Market Food in Tangier — The Grand Socco and Beyond
Tangier's markets, from the Grand Socco's edges to the covered halls of the Ville Nouvelle, are where the city shops and snacks. Rif farmers, fishmongers and spice sellers make them a feast for grazing.
Read guideAgadir
Where to eat in Agadir
Seafood · 40-250 MAD
Best Seafood in Agadir — Morocco's Big Atlantic Fishing Port
Agadir is one of Morocco's largest fishing ports, and seafood is the reason to eat here. From the port grills where you buy the catch by weight to the marina restaurants and beachfront terraces, the Atlantic bounty is fresh, plentiful and often very cheap.
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Grilled seafood · 40-200 MAD
Best Grilled Fish in Agadir — Port Grills and Beach Terraces
Grilled fish is Agadir's signature meal, and the port is where to eat it: pick from the day's catch, agree a price by weight, and eat it minutes later over charcoal. Add the beachfront terraces and market grills, and few places grill fish fresher or cheaper.
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Budget Moroccan · 10-45 MAD
Cheap Eats in Agadir — Budget Food in the Resort City
Behind Agadir's resort promenade is a working Moroccan city that eats cheaply. The vast Souk El Had market, port fish grills, and the local canteens away from the beach serve fresh, filling food for a fraction of the tourist-strip prices.
Read guide Moroccan breakfast · 20-90 MAD
Best Breakfast in Agadir — Argan Country Mornings by the Beach
Agadir breakfasts pair the Souss region's argan and amlou with the usual Moroccan griddle breads and honey, often eaten on a sunny beachfront terrace. In the heart of argan country, this is one of the best places in Morocco to taste those local specialities fresh.
Read guide Moroccan tagine · 50-150 MAD
Best Tagine in Agadir — Souss Flavours and Fresh Fish
Agadir's tagines carry the flavours of the Souss and its Amazigh (Berber) heartland, alongside the fresh Atlantic catch that gives the city a superb fish tagine. From market canteens to beachfront restaurants, it is a fine place to eat both meat and seafood tagines.
Read guide Cafés & coffee · 12-55 MAD
Best Cafés in Agadir — Seafront Coffee in Morocco's Beach Resort
Agadir is Morocco's modern beach resort, rebuilt after the 1960 earthquake with wide boulevards and a long seafront promenade, and its café culture is relaxed and open-air. Coffee with an ocean breeze along the beachfront and marina is the Agadir way.
Read guideChefchaouen
Where to eat in Chefchaouen
Moroccan tagine · 45-120 MAD
Best Tagine in Chefchaouen — Rif Mountain Cooking in the Blue City
In the blue-washed lanes of Chefchaouen, tagine takes on a Rif-mountain character: hearty, herb-scented and often made with local goat, mountain vegetables and the region's honey and cheese. Eaten on a terrace over the blue medina, it is mountain comfort food at its best.
Read guide Local cheese & Rif specialities · 20-80 MAD
Best Goat Cheese in Chefchaouen — A Rif Mountain Speciality
The Rif mountains around Chefchaouen produce a fresh, soft goat cheese (jben) that is one of the town's signature local foods. Eaten with mountain honey and fresh bread, or folded into local dishes, it is a taste of the highland countryside you won't find in the same way elsewhere.
Read guide Street food · 8-40 MAD
Best Street Food in Chefchaouen — Snacks in the Blue Medina
Chefchaouen's street food is small-town and mountain-flavoured: bissara soup on the main square, goat cheese and honey, fresh griddle breads, and local produce brought down from the Rif. Grazing the blue medina is one of the quiet joys of this photogenic town.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Chefchaouen — Budget Food in the Blue City
Chefchaouen is a small mountain town, and it eats cheaply and simply. Bissara soup, goat cheese and honey, fresh bread, and hearty vegetable tagines feed both locals and travellers for very little in the blue medina.
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Moroccan · 45-150 MAD
Best Rooftop Restaurants in Chefchaouen — Views Over the Blue City
Chefchaouen's rooftops are all about the view: terrace tables looking out over a cascade of powder-blue houses to the green Rif mountains beyond. Pair that with a slow tagine or a mint tea, and you have one of Morocco's most photogenic places to eat.
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Moroccan mountain breakfast · 12-70 MAD
Best Breakfast in Chefchaouen — Bissara and Bread in the Blue City
Breakfast in Chefchaouen, the blue-washed mountain town of the Rif, is a warming affair: bowls of bissara fava-bean soup, fresh griddle breads with local honey and goat cheese, and mint tea on a blue-lit square. It is mountain morning food at its most comforting.
Read guideMeknes
Where to eat in Meknes
Olives & local produce · 10-60 MAD
Best Olives in Meknes — Morocco's Olive Capital
Meknes is Morocco's olive capital, ringed by groves that supply much of the country's olives and olive oil. The city's markets brim with dozens of varieties and cures, and no visit is complete without grazing the olive stalls and tasting the local oil.
Read guide Moroccan tagine · 45-130 MAD
Best Tagine in Meknes — Imperial City Cooking
Meknes, one of Morocco's four imperial cities, cooks tagines rich in the local olives, olive oil and preserved lemons the region is famous for. Less touristy than nearby Fes, its medina serves honest, flavourful versions to a mostly local crowd.
Read guide Street food · 10-45 MAD
Best Street Food in Meknes — El Hedim Square and the Souks
Meknes street food centres on the grand El Hedim square — a calmer, more local cousin of Marrakech's Jemaa el-Fna — and the food souks nearby, piled with the region's famous olives. Grilled meats, snails, soups and market grazing make it a rewarding, uncrowded street-food city.
Read guideEat well with a local guide
Join a food tour or cooking class led by a Marrakech local to eat the real thing.