Moroccan menus for every occasion
Page 3 of 5 · Showing menus 49–72 of 101
Henna Night
Henna Night Menu — Refreshments for the Pre-Wedding Gathering
A Moroccan henna night menu — light pastries, sweet tea, dates and fruit to keep energy up through hours of henna application and singing.
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Iftar for a Crowd
Iftar for a Crowd Menu — Feeding Many at the Same Maghrib
A Moroccan menu for hosting a large iftar — batch harira, pre-portioned dates, and a buffet-style timeline for feeding a community or a big guest list.
See the menu Khotba (Engagement)
Engagement (Khotba) Menu — What to Serve When the Families Meet
A Moroccan khotba engagement menu — the tea and pastry reception when the groom's family formally asks for the bride's hand. Courses, shopping list and tips.
See the menu Kids' Birthday
Kids' Moroccan Birthday Menu — Fun, Mild and Finger-Friendly
A kid-friendly Moroccan birthday spread — mini kefta skewers, cheese briouats, msemen soldiers, chicken couscous and honey sweets. Courses, shopping list, timeline and tips.
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Lamb Feast
Moroccan Lamb Feast Menu — A Celebration of Slow-Cooked Lamb
A Moroccan lamb feast — mechoui-style roast shoulder, lamb tagine with prunes, lamb couscous, cooked salads and honeyed pastry. Courses, shopping list, timeline and tips.
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Laylat al-Qadr
Laylat al-Qadr Menu — Food for the Night of Power
A Moroccan menu for Laylat al-Qadr — a slightly richer iftar, charity food for worshippers, and a sustaining suhoor before a night of prayer.
See the menu Marrakech Riad Rooftop Dinner
Marrakech Riad Rooftop Dinner — An Elegant Evening Above the Medina
A Marrakech riad rooftop dinner menu — briouat bites, a jewel-toned pastilla, lamb and prune tagine, and orange-blossom dessert. Courses, list, timeline and tips.
See the menu Mawlid al-Nabi
Mawlid Celebration Menu — Sellou, Sweets and a Family Gathering
A Moroccan Mawlid al-Nabi menu — sellou made in bulk for sharing, a family lunch, and the sweets table kept ready for visitors.
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Meal Prep
Moroccan Meal Prep Menu — A Week of Dishes That Reheat Well
A Moroccan meal prep menu built around dishes that freeze and reheat well — lentil tagine, harira, kefta and grain salads for the week ahead. Courses, shopping list and timeline.
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Mechoui BBQ Party
Moroccan Mechoui BBQ Party Menu — Whole Roast Lamb for a Crowd
A Moroccan mechoui party menu — slow-roasted whole lamb, cumin and salt for dipping, grilled meats and salads for a large outdoor gathering. Courses, shopping list and timeline.
See the menu Meknes Harvest Table
Meknes Harvest Table — An Imperial City's Bounty Menu
A Meknes harvest menu celebrating the region's olives, grapes and grain — olive-rich chicken tagine, seasonal vegetables and grape dessert. Courses, list, timeline and tips.
See the menu Mezze Spread
Moroccan Mezze Spread — A Table of Cooked Salads and Small Plates
A grazing Moroccan mezze spread — zaalouk, taktouka, bissara, briouats, olives and dips with warm bread. Courses, shopping list, prep timeline and host tips for sharing.
See the menu Mezze Spread
Moroccan Mezze and Starters Spread — A Table of Small Dishes
A Moroccan mezze menu of small cooked salads and starters — zaalouk, taktouka, carrot salad and bread, served together rather than as a single course. Courses, shopping list and tips.
See the menu Mouloud Sweets Table
Mouloud Sweets Table — The Full Spread for Visitors
A Moroccan Mouloud (Mawlid) sweets table — sellou, chebakia, ghriba, makrout and dried fruit, arranged and kept ready for the steady stream of visitors.
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New Year's Eve
New Year's Eve Moroccan Menu — A Glamorous Midnight Feast
See in the new year with a Moroccan feast — pastilla, seafood bastilla bites, lamb tagine, saffron couscous and a sparkling dessert. Courses, shopping list, timeline and tips.
See the menu Ouarzazate Desert Dinner
Ouarzazate Desert Dinner — A Southern Oasis Table Under the Stars
A Ouarzazate desert dinner menu — date-and-almond starters, tanjia-style lamb, medfouna bread and a fire-side tagine. Courses, shopping list, timeline and tips.
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Picnic
Moroccan Picnic Menu — Portable Breads, Salads and Sweets
Pack a Moroccan picnic — stuffed batbout, briouats, cooked salads, spiced boiled eggs, msemen and dates. Fully portable courses, shopping list, timeline and packing tips.
See the menu Quick Weeknight
Quick Weeknight Moroccan Menu — On the Table in 45 Minutes
A fast Moroccan weeknight dinner — quick chickpea harira, a speedy kefta and egg tagine, buttered couscous and orange dessert. Courses, shopping list, timeline and tips.
See the menu Rabat Family Sunday Lunch
Rabat Family Sunday Lunch — The Capital's Unhurried Weekend Table
A Rabat Sunday lunch menu for the whole family — couscous with seven vegetables, a bright salad spread and seasonal fruit. Courses, shopping list, timeline and tips.
See the menu Ramadan Iftar
Ramadan Iftar Menu — A Traditional Moroccan Fast-Breaking Spread
A complete Moroccan iftar menu to break the fast — harira, dates, chebakia, briouats, boiled eggs and sweet milk. Courses, shopping list, prep timeline and tips.
See the menu Ramadan Iftar in Fes
Ramadan Iftar in Fes — The Old City's Fast-Breaking Table
A Fassi iftar menu the way Fes breaks the fast — harira, dates, chebakia, briouats and the city's refined sweet-savoury touch. Courses, shopping list, timeline and tips.
See the menu Ramadan, Week Two
Ramadan Week Two Menu — Keeping Iftar Interesting
A Moroccan Ramadan week-two menu for when the routine needs variety — rfissa, a rotating soup, and the same reliable sweets, with a timeline for busy cooks.
See the menu Romantic Dinner
Romantic Moroccan Dinner Menu — An Elegant Meal for Two
An intimate Moroccan dinner for two — a light cooked-salad start, chicken tagine with preserved lemon, saffron couscous and a rose dessert. Courses, shopping list, timeline and tips.
See the menu Romantic Dinner
Romantic Moroccan Dinner for Two — An Intimate Home-Cooked Menu
A romantic Moroccan dinner for two — a small tagine, a shared salad, and a light pastry dessert, scaled down and easy to plan. Courses, shopping list and timeline.
See the menuCook the whole menu in Marrakech
Turn any of these menus into a hands-on cooking class with a local host.