Moroccan menus for every occasion
Page 4 of 5 · Showing menus 73–96 of 101
Sboue (Naming Ceremony)
Sboue Naming Ceremony Menu — The Seventh-Day Celebration
A Moroccan sboue menu for the seventh-day naming ceremony — sweet seffa, dates and milk, sugared almonds for guests, and a family lunch.
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Seafood Dinner
Moroccan Seafood Dinner Menu — Coastal Flavours of the Atlantic
A Moroccan seafood dinner from the Atlantic coast — fish chermoula, seafood pastilla, monkfish tagine, saffron rice and citrus dessert. Courses, shopping list, timeline and tips.
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Seafood Menu
Essaouira Seafood Menu — A Coastal Moroccan Fish Spread
A coastal Moroccan seafood menu inspired by Essaouira's port — grilled sardines, fish tagine, calamari and a seafood pastilla. Courses, shopping list and timeline.
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Moroccan Seafood Night — A Themed Dinner Party from the Coast
A Moroccan seafood-night dinner party menu — chermoula mussels, a seafood pastilla, whole fish tagine and lemon dessert. Courses, list, timeline and tips.
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Soup & Bread Supper
Moroccan Soup and Bread Supper — A Simple, Nourishing Evening Meal
A humble Moroccan soup and bread supper — harira or bissara, fresh khobz, olives, boiled eggs and dates. Simple courses, shopping list, timeline and everyday cooking tips.
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Spice Market Themed Dinner
Spice Market Dinner Party — A Ras el Hanout Themed Feast
A spice-market themed Moroccan dinner party — ras el hanout everything, from spiced nuts to a mrouzia lamb and a cardamom-orange dessert. Courses, list, timeline and tips.
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Spring Moroccan Menu — Fresh Greens, Peas and Artichokes
Celebrate spring the Moroccan way — pea and artichoke tagine, herb-heavy salads, spring couscous, fresh broad beans and a strawberry dessert. Courses, shopping list, timeline and tips.
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Spring Celebration
Spring Equinox Moroccan Menu — A Fresh Green-Season Table
A spring Moroccan celebration menu — fava bean bissara, spring vegetable tagine, herb-heavy salads and strawberry dessert. Courses, shopping list, timeline and tips.
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Street Food Party
Moroccan Street Food Party — Snail Soup, Sardines and Grilled Snacks
Bring the medina home with a Moroccan street food party — babbouche snail soup, fried sardines, maakouda, harira and merguez rolls. Courses, shopping list, timeline and tips.
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Moroccan Street Food Party Menu — Snacks and Grills for a Crowd
A Moroccan street food party menu — grilled sardines, snail soup, spiced potato cakes and fried snacks, recreating a market food stall at home. Courses, shopping list and timeline.
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Student Moroccan Menu — Cheap, Filling and Easy in One Pan
A student-budget Moroccan menu — bissara, a one-pan kefta and egg tagine, and a no-cook dessert. Cheap, quick, minimal washing-up. Courses, list, timeline and tips.
See the menu Suhoor
Suhoor Menu — What to Eat Before the Ramadan Fast Begins
A practical Moroccan suhoor menu for the pre-dawn meal before the Ramadan fast — slow-release foods, hydration, and what to avoid. Courses, shopping list and timeline.
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Summer Moroccan BBQ Menu — Skewers, Kefta and Charred Salads
Fire up a Moroccan summer BBQ — spiced lamb and chicken brochettes, kefta, grilled pepper salad, warm batbout and a citrus dessert. Courses, shopping list, timeline and tips.
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Summer Solstice Moroccan Feast — A Long-Evening Grill and Salad Menu
A summer Moroccan feast menu for warm evenings — grilled brochettes, chilled salads, watermelon and almond-milk. Courses, shopping list, timeline and tips.
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Summer Light Moroccan Menu — A Cool Spread for Hot Days
A light Moroccan summer menu — chilled soup, grilled fish, fresh salads and fruit, built for hot weather when a heavy tagine does not appeal. Courses, shopping list and tips.
See the menu Tangier Seafood Celebration
Tangier Seafood Celebration Menu — Where Two Seas Meet the Table
A Tangier seafood celebration menu — chermoula-grilled fish, fried sardines, prawn pil-pil and a seafood pastilla. Courses, shopping list, timeline and tips.
See the menu Tea Party
Moroccan Tea Party Menu — Mint Tea and a Table of Sweets
Host a Moroccan tea party — properly poured mint tea with kaab el ghazal, ghriba, chebakia, msemen and fresh dates. Courses, shopping list, timeline and pouring tips.
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Moroccan Thanksgiving Menu — A Spiced Twist on the Harvest Feast
Reimagine Thanksgiving the Moroccan way — ras el hanout roast turkey, pumpkin tagine, saffron couscous stuffing, harvest salads and pumpkin dessert. Courses, list, timeline, tips.
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Vegan Moroccan Dinner Menu — Plant-Based Tagine and Couscous
A fully plant-based Moroccan dinner — bissara, vegetable and chickpea tagine, seven-vegetable couscous, cooked salads and orange dessert. Courses, shopping list, timeline and tips.
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Vegan Moroccan Menu — A Full Plant-Based Moroccan Spread
A properly vegan Moroccan menu — lentil harira, chickpea tagine, cooked salads and dairy-free sweets, built from naturally plant-based dishes. Courses, shopping list and tips.
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Vegetarian Moroccan Feast Menu — Cooked Salads, Veg Tagine and Couscous
A generous meat-free Moroccan feast — cooked salads, chickpea and vegetable tagine, seven-vegetable couscous, bread and orange dessert. Courses, shopping list, timeline and tips.
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Vegetarian Moroccan Feast Menu — A Full Meat-Free Spread
A generous vegetarian Moroccan feast — cooked salads, a vegetable tagine, seven-vegetable couscous and pastries, with no meat substitutes needed. Courses, shopping list and timeline.
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Wedding Feast
Moroccan Wedding Feast Menu — A Lavish Multi-Course Celebration
Recreate a Moroccan wedding banquet — pastilla, mechoui roast lamb, chicken with preserved lemon, couscous and a towering sweet table. Courses, shopping list, timeline and tips.
See the menu Wedding Feast in Marrakech
Wedding Feast in Marrakech — A Grand Red-City Celebration Menu
A Marrakech wedding feast menu — pastilla, mrouzia, mechoui lamb, seffa and a pyramid of pastries. Courses, shopping list, prep timeline and tips for a grand celebration.
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Turn any of these menus into a hands-on cooking class with a local host.