Moroccan how-to guides
Page 2 of 6 · Showing guides 25–48 of 126
About 2 hours
How to Cook Tagine on a Gas Stove — Safe, Even Heat for Earthenware
How to cook a tagine on a gas stove: using a heat diffuser, starting low, keeping a gentle flame, and protecting earthenware from cracking over an open gas burner.
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About 2 hours
How to Cook Tagine on an Electric Stove — Managing Steady, Retained Heat
How to cook a tagine on an electric stove: using a diffuser, managing the slow-changing heat of coil, ceramic and induction hobs, and protecting earthenware from cracks.
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20-30 minutes per sitting
How to Drink Moroccan Mint Tea Like a Local
The etiquette and small rituals around drinking Moroccan mint tea as a guest — pacing, refills, and reading the social cues around a tea offering.
Read the guide 1-2 hours in the evening
How to Eat at the Jemaa el-Fnaa Food Stalls
How to eat well at the Jemaa el-Fnaa night food stalls — which numbered stalls to trust, what to order, pricing, and how to avoid common tourist mistakes.
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Ongoing, a few minutes per meal to check
How to Eat Gluten-Free in Morocco
How to manage a gluten-free diet while travelling in Morocco — naturally gluten-free dishes, hidden sources of wheat, and phrases that help at restaurants.
Read the guide Ongoing habit, no set duration
How to Eat Street Food Safely in Marrakech
How to eat Marrakech street food safely — what signs of a good, busy stall to look for, what to avoid, and practical habits that lower your risk of an upset stomach.
Read the guide About 5 minutes to learn
How to Eat with Your Hands, Moroccan Style — Bread, Tagine and Etiquette
How to eat with your hands the Moroccan way: using bread to scoop, eating from a shared dish, the right-hand custom, and the etiquette of a communal Moroccan meal.
Read the guide About 1 to 2 days of eating
How to Eat Your Way Through Agadir
How to eat your way through Agadir — Morocco's modern beach resort. Fresh Atlantic seafood, the fishing port grills, argan-region specialities and resort dining.
Read the guide About 2 days of eating
How to Eat Your Way Through Casablanca
How to eat your way through Casablanca — Morocco's cosmopolitan port city. Fresh Atlantic seafood, the Central Market, street food and a modern dining scene.
Read the guide About 1 day of eating
How to Eat Your Way Through Chefchaouen
How to eat your way through Chefchaouen — Morocco's blue mountain town. Rif-region goat cheese, hearty mountain cooking, rooftop dining and local specialities.
Read the guide About 1 to 2 days of eating
How to Eat Your Way Through Essaouira
How to eat your way through Essaouira — the breezy Atlantic port town famous for grilled fish straight off the boats, argan products and a relaxed seafood scene.
Read the guide About 2 to 3 days of eating
How to Eat Your Way Through Fes
How to eat your way through Fes — the culinary capital of Morocco. Where to find pastilla, Fassi harira, street snacks and the medina's best food, plus what to skip.
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About 1 to 2 days of eating
How to Eat Your Way Through Rabat
How to eat your way through Rabat — Morocco's relaxed capital. Coastal fish, the Oudaya kasbah cafes, medina street food and an under-the-radar dining scene.
Read the guide About 1 to 2 days of eating
How to Eat Your Way Through Tangier
How to eat your way through Tangier — where the Mediterranean meets the Atlantic. Fresh fish, Spanish-influenced tapas, the Grand Socco markets and cafe culture.
Read the guide About 1-2 hours
How to Find a Fresh Food Market in Marrakech
How to find genuine fresh produce and grocery markets in Marrakech beyond the tourist souks — where locals actually shop for daily food.
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15 minutes to research and book
How to Find a Genuinely Good Food Tour in Marrakech
How to choose a food tour in Marrakech that actually delivers — what a solid itinerary looks like, questions to ask operators, and how to spot a shallow tourist walk.
Read the guide Ongoing, a few minutes per meal to check
How to Find Good Vegetarian Food in Marrakech
How to eat well as a vegetarian in Marrakech — dishes to ask for, phrases that help, and how to avoid hidden meat stock in tagines and soups.
Read the guide About 30-45 minutes
How to Find the Best Street Breakfast in Marrakech
Where and how to find a genuine street breakfast in Marrakech — the stalls and cafés locals actually use, what to order, and timing tips.
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About 10 minutes
How to Find Vegetarian Food in Morocco — Eating Well Meat-Free
How to find vegetarian food in Morocco: the naturally meat-free dishes to seek out, phrases to use, hidden meat to watch for, and how to eat well without meat.
Read the guide About 20 minutes
How to Fold Briouats into Neat Triangles
How to fold Moroccan briouats into tidy triangles — the flag-fold technique step by step, plus the cigar shape and how to seal them so they don't burst when fried.
Read the guide About 30 minutes
How to Freeze Moroccan Food — What Freezes Well and What Doesn't
How to freeze Moroccan food: which tagines, soups and pastries freeze well, how to cool, portion and pack them, and what to thaw and reheat for the best results.
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About 25 minutes plus resting
How to Get the Holes in Baghrir (Thousand-Hole Pancakes)
How to make baghrir with its signature thousand holes — the batter consistency, the yeast, and the one-sided cooking method that opens up the surface.
Read the guide About 40 minutes plus marinating
How to Grill Moroccan Brochettes (Skewers) Properly
How to make and grill Moroccan brochettes — cutting and marinating the meat, threading the skewers, and grilling over charcoal without drying them out.
Read the guide About 45 minutes to 1 hour
How to Have a Traditional Moroccan Breakfast
What a traditional Moroccan breakfast looks like and how to order one — the breads, spreads and drinks that make it up, and where to find it in Marrakech.
Read the guideLearn it hands-on in Marrakech
Cook these dishes beside a local host — market visit included.