Moroccan how-to guides
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About 10 minutes to read
How to Use and Care for a Couscoussier
How to use a couscoussier — the two-part Moroccan steamer for couscous — including sealing the join, steaming the grain, and cleaning and storing the pot.
Read the guide
About 20-30 minutes to observe
How to Visit a Communal Bread Oven (Ferran) in Morocco
How the traditional communal ferran bread oven works in Moroccan neighbourhoods, and how visitors can respectfully observe or take part.
Read the guide
About 15 minutes
How to Work with Warqa Pastry Without Tearing It
How to handle warqa, the paper-thin Moroccan pastry used for pastilla and briouats — keeping it from drying out, layering it, and what to use if you can't find it.
Read the guideLearn it hands-on in Marrakech
Cook these dishes beside a local host — market visit included.