Coastal & seafood
Beachfront Restaurants in Agadir: A Guide
Agadir was rebuilt after the 1960 earthquake as a modern beach resort, so it lacks an old medina but delivers what it promises: a long sandy bay, sunshine most of the year, and a big Atlantic fishing port. The eating divides neatly between the tourist beachfront promenade and the working fish stalls at the port — and knowing the difference is the key to eating well here.
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- 8 min
- Guide
- Coastal & seafood
- Updated
- 19 July 2026
At a glance
- Agadir has one of Morocco's largest fishing ports — the fish is the reason to eat here.
- The port fish grills offer the freshest, best-value seafood in town.
- The beachfront promenade is pleasant but pricier and more variable.
- Always agree fish prices by weight before cooking at the grills.
Two very different Agadir meals
The promenade behind the beach is lined with terraces serving everything from pizza and burgers to Moroccan classics and seafood, aimed squarely at holidaymakers. It is comfortable and sea-facing, but quality is uneven and prices reflect the location. The other Agadir meal happens at the port, where rows of no-frills grill stalls cook the day's catch — this is where locals and clued-up visitors go for the real thing.
You can enjoy both: a relaxed promenade breakfast or sundowner, and a proper seafood lunch at the port. Just do not expect the beachfront strip to deliver the best fish in town.
Eating at the port grills
The port fish market and its grill stalls are the highlight. You pick from the morning's catch, it is weighed and priced, then grilled over charcoal and served simply with bread, salad and lemon. It is fresh, cheap by seafront standards, and unbeatable value — provided you follow the same rule that applies all along the Moroccan coast.
- Agree the price first: confirm the weight and the per-kilo rate before your fish is cooked.
- Sardines: the Atlantic staple, cheap and superb grilled whole.
- Sole, sea bream and sea bass: firm white fish that grill beautifully.
- Prawns, calamari and shellfish: sold by weight alongside the fish.
- Whatever is freshest: bright eyes and firm flesh beat any menu name — ask what came in that day.
Beyond the grills, and how to spend
Away from fish, Agadir has good Moroccan restaurants, a strong Berber and Souss regional influence, and specialities like amlou (the almond-argan-honey spread) that reflect the argan country just inland. The city is family-friendly and relaxed, so it suits slower, all-day eating. Value is best at the port and in local Moroccan spots away from the immediate beachfront; the tourist promenade charges a premium for the view.
Agadir pairs naturally with a trip into argan country — see Essaouira's argan-and-seafood guide for the wider regional picture, and Agadir family restaurants for eating with children.
Frequently asked questions
Where is the best seafood in Agadir?
At the port fish grills, not the beachfront promenade. Agadir has one of Morocco's largest fishing ports, and the no-frills grill stalls there cook the day's catch over charcoal at fair, weight-based prices. It is the freshest and best-value seafood in the city — just agree the price by weight before cooking.
Is the Agadir beachfront good for eating?
It is pleasant but not where the best food is. The promenade terraces are comfortable and sea-facing, good for a relaxed breakfast or a sundowner, but quality is uneven and prices reflect the tourist location. For the best meal, head to the port grills or to local Moroccan restaurants slightly inland.
What should I order in Agadir?
Grilled Atlantic fish above all — sardines, sole, sea bream, sea bass, plus prawns and calamari by weight at the port. Inland-influenced Souss and Berber dishes are also worth trying, along with amlou, the local almond-argan-honey spread that reflects the surrounding argan country.
Is Agadir good for families?
Very. Agadir is a modern, relaxed beach resort with a long safe bay, sunshine most of the year and easygoing, all-day dining. Restaurants are used to children, portions are generous, and the mix of seafood, Moroccan classics and familiar international food makes it easy to keep everyone happy.