Moroccan · Salads & Sides
Moroccan Cucumber & Tomato Salad
A refreshing raw salad served alongside richer cooked dishes, finely diced cucumber and tomato are tossed with red onion, olive oil and lemon, sometimes with a touch of orange blossom water, a simple counterpoint at the Moroccan table.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
- Level
- Easy
Ingredients
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- Juice of 1 lemon
- 3 tbsp olive oil
- Small handful parsley, chopped
- Salt
Method
- 1
Combine
Toss the diced tomato, cucumber and red onion together in a bowl.
- 2
Dress
Whisk the lemon juice, olive oil and salt, then pour over the vegetables.
- 3
Finish
Toss with chopped parsley just before serving.
Chef's tips
- Salt the tomatoes and cucumber lightly ahead of time and drain excess liquid for a less watery salad.
Frequently asked questions
Can I add other vegetables?
Yes, radish or bell pepper are common additions depending on the household and season.