Moroccan · Sauces & Condiments
Lemon & Olive Relish
A quick, punchy relish combining chopped preserved lemon, olives and garlic with olive oil and herbs, meant to be spooned over grilled meats or plain rice for an instant hit of Moroccan flavour.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 8
- Level
- Easy
Ingredients
- 1 preserved lemon, pulp discarded, rind finely chopped
- 100 g green or black olives, pitted and chopped
- 2 garlic cloves, minced
- Small handful coriander and parsley, chopped
- 4 tbsp olive oil
- Pinch chili flakes (optional)
Method
- 1
Combine
Combine the chopped preserved lemon rind, olives, garlic and herbs in a bowl.
- 2
Dress
Stir in the olive oil and chili flakes if using.
- 3
Rest
Let sit for at least 10 minutes for the flavours to meld.
- 4
Serve
Spoon over grilled meats, fish or plain rice.
Chef's tips
- Use only the rind of the preserved lemon — the pulp is intensely salty and can overpower the relish.
Frequently asked questions
How long does this relish keep?
Stored in an airtight container in the fridge, it keeps for about a week.